They don’t call this thing “heaven in a bowl” for nothin’! It’s got layers and layers of the tastiest treats you could find. This is great for parties, Halloween, dessert after a big dinner party or just for 1 very lonely, sad person. However, if you decide to eat this, grab a bib first! It could get messy! Here we go:
Can there really be such a thing? Heaven in a bowl? I did actually research this dilemma only to find that it is true. There really is heaven in a bowl. It involves some of my very favorite treat ingredients and it is all in one delightful dish. Having it in one dish saves me from embarrassment,
Can there really be such a thing? Heaven in a bowl? I did actually research this dilemma only to find that it is true. There really is heaven in a bowl. It involves some of my very favorite treat ingredients and it is all in one delightful dish. Having it in one dish saves me from embarrassment, I have always believed I look like a pig when I have a plate piled with peanut butter, fudge brownies, pudding, whipping cream and even cream cheese.
Most days when I am not at work or contemplating how to solve the end of the world for my kids, I spend my free time thinking about chocolate and peanut butter.
Well along with fudge, oh and some pudding! Wow, now that my mouth is watering, I should get to the gist of this recipe for you. It is all of those scrump-dilly-icious items mentioned plus some!
AND.. yours truly has a way to make it super simple for you! You know, of course, because I don’t want to keep this tasty treat of heaven to myself!
Ingredients
1 Pkg.Of Fudge Brownie Mix.
2 Pkgs.Of Miniature Reeses.
4 Cups.Of Cold Milk; preferably 2%.
2 Pkgs.Of instant vanilla pudding.
1 Cup.Of creamy Peanut butter.
4 Tsp.Of Vanilla extract.
Thawed cool whip; I used 2 cans.Of 8-oz
How To Make Heaven In A bowl
To make the brownie batter, just follow the directions on the box. Then, pour the batter into a 12×9-inch pan that has been buttered.
Set oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick inserted in the center comes out with moist crumbs, the cake is baking.
Put it on a wire rack to cool once you’ve taken it out of the oven. When cool, slice into 3-quarter-inch-thick slices. The peanut butter cups should be halved and used as a garnish. Place aside.
In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency. Put in the vanilla extract and peanut butter. And combine thoroughly. Mix in 1 1/2 cups of whipped topping.
Place one-third of the brownies in a glass dish that holds 5 quarts. Top with the remaining peanut butter cups and a third of the pudding.
Layer it again, and again. Finally, sprinkle the remaining topping and the saved peanut butter cups on top. Put in the refrigerator for a few minutes to chill before serving.