HEALTHY TACO STUFFED TOMATOES

Taco Flavor Meets Freshness: Healthy Taco Stuffed Tomatoes Imagine vibrant, ripe tomatoes filled with a zesty mixture of lean ground turkey, black beans, corn, and a medley of spices. Healthy Taco Stuffed Tomatoes are the embodiment of taco flavor meeting freshness, offering a satisfying and nutritious twist on a beloved classic. This recipe promises a burst of flavors and a colorful presentation, making it perfect for a light lunch, a refreshing appetizer, or a healthy dinner option.

Fresh Fiesta

The star of this dish is the juicy tomatoes that act as both the vessel and the refreshing component of this healthy meal.

Spice It Up

This recipe features a blend of taco spices that infuse the filling with that signature Tex-Mex flavor.

Substitutions and Variations:

Customize your Healthy Taco Stuffed Tomatoes with these variations:

1. Veggie Delight: Add diced bell peppers, onions, or zucchini to the filling for extra veggies.
2. Cheesy Craving: Top each stuffed tomato with a sprinkle of shredded cheese before baking for a melty finish.
3. Spicy Kick: Increase the heat by adding jalapeños or a pinch of cayenne pepper to the filling.

Closing

Now that you’ve discovered the fresh fiesta of Healthy Taco Stuffed Tomatoes, it’s time to savor their vibrant and nutritious goodness. Share them with friends and family, serve them as a party appetizer, or enjoy them when you want a light yet satisfying meal. Don’t forget to leave a review and share your favorite variations or spice levels with us. Happy stuffing!

Tips or Notes:

• Choose ripe but firm tomatoes for the best results; they should hold their shape after baking.
• Customize the filling by adding your favorite taco toppings like diced avocado, sour cream, or cilantro.
• For a vegetarian version, substitute the ground turkey with plant-based protein or extra beans.

Frequently Asked Questions

Can I prepare these Healthy Taco Stuffed Tomatoes in advance?

While they’re best enjoyed fresh, you can assemble them in advance and bake just before serving.

Can I use ground beef instead of ground turkey?

Yes, you can use ground beef or any other ground meat of your choice..

HEALTHY TACO STUFFED TOMATOES

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 large 4 ripe tomatoes

• 1 pound 1 (450g) lean ground turkey

• 1/2 cup 1/2 (60g) black beans, drained and rinsed

• 1/2 cup 1/2 (60g) corn kernels (fresh, frozen, or canned)

• 1/2 cup 1/2 (60g) diced onions

• 1 teaspoon 1 chili powder

• 1/2 teaspoon 1/2 cumin

• 1/2 teaspoon 1/2 paprika

• 1/4 teaspoon 1/4 garlic powder

• 1/4 teaspoon 1/4 onion powder

• Salt and black pepper, to taste

• 1/2 cup 1/2 (60g) shredded lettuce

• 1/2 cup 1/2 (70g) diced tomatoes

• 1/4 cup 1/4 (30g) diced red onions

• 1/4 cup 1/4 (30g) chopped fresh cilantro (optional)

• Greek yogurt or sour cream, for garnish (optional)

• Sliced jalapeños, for garnish (optional)

Directions

• Preheat your oven to 375°F (190°C).
• Slice the tops off the tomatoes and carefully scoop out the seeds and pulp using a spoon. Set aside.
• In a large skillet over medium heat, cook the lean ground turkey until browned, breaking it apart with a spoon as it cooks.
• Add the diced onions and cook for 2-3 minutes until they start to soften.
• Stir in the black beans, corn kernels, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Cook for another 2-3 minutes, allowing the flavors to meld. Remove from heat.
• Carefully fill each hollowed-out tomato with the turkey and vegetable mixture, pressing it down gently.
• Place the stuffed tomatoes in a baking dish and bake in the preheated oven for 15-20 minutes or until the tomatoes are tender and the filling is heated through.
• While the tomatoes are baking, prepare the garnishes. In a bowl, combine the shredded lettuce, diced tomatoes, diced red onions, and chopped cilantro (if using).
• Remove the stuffed tomatoes from the oven and let them cool slightly.
• Serve your Healthy Taco Stuffed Tomatoes on a plate, garnished with the lettuce and tomato mixture. Optionally, add a dollop of Greek yogurt or sour cream and sliced jalapeños for extra flavor.
• Savor the fresh fiesta of your Healthy Taco Stuffed Tomatoes!

Follow US on Pinterest

Follow @middleeastsector on Pinterest