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Hamburger Steaks With Onion Gravy!!!


Not only do these Hamburger Steaks make a quick and easy weeknight meal, but they are tender, flavorful, and covered in a delicious Onion Gravy. Add some mashed potatoes and a green vegetable and you have the perfect satisfying and comforting meal.

I’m a bit old fashioned, and I also love those classic old fashioned recipes. I love the old recipes that my mom made years ago. When growing up, I could never wait to get home from school and run into the kitchen to see what my mom was making for dinner. I was always starved by the time I got home, and also cold in the winter months. I loved it when my mom fixed my favorite comfort foods for dinner and anything with gravy was an added bonus! Add mashed potatoes with that gravy and oh…my!!! I could never get enough. These hamburger steaks are one of my favorite comfort foods, especially on a cold day. They’re easy and come together quickly and the rich and flavorful gravy is just as quick & easy.


1 lb ground beef
1 eggs or 1 egg substitute
1⁄4 cup breadcrumbs
2 (2 ounce) packages onion soup mix
1 teaspoon Worcestershire sauce
1⁄2 cup flour
1 teaspoon salt (optional)
1 teaspoon pepper
1 tablespoon olive oil
4 medium thinly sliced onions
3 cups beef broth, diluted slightly


In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.

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Mix flour salt and pepper.

Dredge patties in flour mixture.

Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.

Heat oil and sauté onions until translucent, about 10 minutes.

Add the rest of the flour mixture to onions and stir to coat.

Mix broth and last package of onion soup and add to the onions. Stir well.

Return the patties to the pan, cover and reduce heat to low.

Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.

Nutrition Info

Serving Size: 1 (236 g)

Servings Per Recipe: 8

AMOUNT PER SERVING: Calories 258.6, Calories from Fat 102, Total Fat 11.3 g, Saturated Fat 4 g, Cholesterol 61.8 mg, Sodium 1553.6 mg, Total Carbohydrate 23.1 g, Dietary Fiber 2.3 g, Sugars 3.3 g, Protein 15.3 g

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