Not only do these Hamburger Steaks make a quick and easy weeknight meal, but they are tender, flavorful, and covered in a delicious Onion Gravy. Add some mashed potatoes and a green vegetable and you have the perfect satisfying and comforting meal.
I’m a bit old fashioned, and I also love those classic old fashioned recipes. I love the old recipes that my mom made years ago. When growing up, I could never wait to get home from school and run into the kitchen to see what my mom was making for dinner. I was always starved by the time I got home, and also cold in the winter months. I loved it when my mom fixed my favorite comfort foods for dinner and anything with gravy was an added bonus! Add mashed potatoes with that gravy and oh…my!!! I could never get enough.
These hamburger steaks are one of my favorite comfort foods, especially on a cold day. They’re easy and come together quickly and the rich and flavorful gravy is just as quick & easy.
Hamburger meat is a life saver for home cooks. When you’re out of ideas and don’t really feel like experimenting, cooking with hamburger meat can save you lots of time and money. Plus, it’s delicious and your kids will never complain. It is also a great source of protein! This Salisbury steak with mushroom gravy is an excellent variation for days when you don’t feel like looking up new recipes. Use the hamburger you have in the freezer and whip up some gravy. The mushroom flavor coats the meat and there is still enough gravy left for your side.
If you want the same taste, then no. Taking away the mushrooms will change the taste in a major way. However, you can make onion gravy instead! Simply use onions instead of mushrooms in the recipe. It will change the flavor, but it will still be delicious
Yes, you can! If you want to add more flavor to the steak, try adding bell peppers and onions. They will not only add lots of fiber and flavor, but also spice up your steak with some color. As a result, it will be more fun to eat.
INGREDIENTS
1- 10.5 oz can condensed French onion soup, divided
1 lb lean ground beef
½ cup breadcrumbs
1 teaspoon dry parsley
½ teaspoon salt
1 egg
Pepper to taste
1 tablespoon olive oil
1 tablespoon all-purpose flour
½ teaspoon garlic powder
¼ cup ketchup
¼ cup water
1 ½ tablespoons Worcestershire sauce
½ teaspoon mustard powder
INSTRUCTIONS
Using a medium-sized bowl, mix ground beef with ⅓ cup soup, ½ cup breadcrumbs, egg, parsley, salt, and pepper until well combined.
Divide meat into 6 oval-shaped patties.
Heat the olive oil in a large skillet over medium-high heat and brown the patties on both sides.
To make the gravy, place the remaining soup in a small bowl and mix in the ketchup, Worcestershire sauce, flour, dry mustard, garlic powder, and water.
Pour the gravy mix over the patties and add the mushrooms on top. Put the lid on and simmer for about 20 minutes or until the patties are cooked through, and the gravy has thickened.
Hamburger Steak with Onions and Gravy!!!
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutes1
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Ingredients
1 1 – 10.5 oz can condensed French onion soup, divided
1 lb 1 lean ground beef
½ cup breadcrumbs
1 teaspoon 1 dry parsley
½ teaspoon salt
1 1 egg
Pepper to taste
1 tablespoon 1 olive oil
1 tablespoon 1 all-purpose flour
½ teaspoon garlic powder
¼ cup ketchup
¼ cup water
1 1 ½ tablespoons Worcestershire sauce
½ teaspoon mustard powder
Directions
- Using a medium-sized bowl, mix ground beef with ⅓ cup soup, ½ cup breadcrumbs, egg, parsley, salt, and pepper until well combined.
- Divide meat into 6 oval-shaped patties.
- Heat the olive oil in a large skillet over medium-high heat and brown the patties on both sides.
- To make the gravy, place the remaining soup in a small bowl and mix in the ketchup, Worcestershire sauce, flour, dry mustard, garlic powder, and water.
- Pour the gravy mix over the patties and add the mushrooms on top. Put the lid on and simmer for about 20 minutes or until the patties are cooked through, and the gravy has thickened.
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