Satisfying Comfort: Cheesy Hamburger Potato Casserole Experience the satisfying comfort of Cheesy Hamburger Potato Casserole. This hearty dish combines layers of seasoned ground beef, tender potatoes, and gooey melted cheese into a savory masterpiece. With a touch of savory and a whole lot of cheesy goodness, this casserole is a family-favorite recipe that’s perfect for busy weeknights. Dive into a plate of warm, cheesy, and satisfying comfort with Cheesy Hamburger Potato Casserole.
Comfort on a Plate
The star of this dish is the comforting combination of ground beef, potatoes, and cheese, making it a go-to recipe for a cozy meal.
Family-Friendly Fare
Cheesy Hamburger Potato Casserole is family-friendly fare that both kids and adults will love, and it’s an excellent way to sneak in some veggies if desired.
Substitutions and Variations:
Customize your Cheesy Hamburger Potato Casserole with these variations:
- Veggie Boost: Add diced vegetables like bell peppers, onions, or spinach for extra flavor and nutrients.
- Spice It Up: Sprinkle crushed red pepper flakes or hot sauce for a spicy kick.
- Bacon Bliss: Crumble crispy bacon over the top for a bacon-cheeseburger twist.
Closing
Now that you’ve discovered the satisfying comfort of Cheesy Hamburger Potato Casserole, it’s time to enjoy this family-favorite meal. Share it with your loved ones, and don’t forget to leave a review to let us know how much you relished this comforting dish. Happy dining!
Tips or Notes:
- You can use ground turkey or ground chicken as a leaner alternative to ground beef.
- Feel free to customize the seasonings to suit your taste. Add garlic powder, paprika, or your favorite herbs for extra flavor.
- Be sure to let the casserole rest for a few minutes after baking to make it easier to serve and enjoy.
Frequently Asked Questions
Can I make this casserole in advance?
Yes, you can assemble the casserole in advance and refrigerate it until you’re ready to bake. Allow a few extra minutes of baking time if the casserole is cold from the refrigerator.
Can I use frozen hash browns instead of fresh potatoes?
Yes, you can use frozen hash browns if you prefer a shortcut. Thaw them first before using in the casserole.
Hamburger Potato Cheese Casserole
Course: All Word Recipes4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
1 pound 1 (450g) ground beef
1 1 onion, chopped
2 cloves 2 garlic, minced
4 cups 4 (about 4 medium-sized) potatoes, peeled and thinly sliced
2 cups 2 (200g) shredded cheddar cheese
1 can 1 (10.75 ounces) condensed cream of mushroom soup
1/2 cup 1/2 (120ml) milk
1/2 teaspoon 1/2 salt
1/4 teaspoon 1/4 black pepper
1/4 teaspoon 1/4 paprika
Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
- In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess grease.
- Add the chopped onion and minced garlic to the skillet with the cooked beef. Sauté for about 2-3 minutes until the onions are translucent.
- In a separate bowl, combine the condensed cream of mushroom soup, milk, salt, black pepper, and paprika. Mix until well combined.
- Place a layer of thinly sliced potatoes in the bottom of the greased baking dish.
- Spread half of the ground beef mixture over the potatoes.
- Sprinkle half of the shredded cheddar cheese on top of the beef layer.
- Repeat the layers with the remaining potatoes, beef, and cheese.
- Pour the soup mixture evenly over the top layer of cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the casserole is bubbly and the potatoes are tender.
- Garnish with fresh parsley if desired.
- Let the Cheesy Hamburger Potato Casserole rest for a few minutes before serving.
- Serve warm, savoring the comforting layers of flavors. Enjoy!
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