Gruyere and Thyme Stacked Potatoes

If you’re looking to elevate your potato game, these Gruyere and Thyme Stacked Potatoes are the answer. Thinly sliced potatoes are layered with nutty Gruyere cheese and fresh thyme, then baked to golden perfection. These little stacks are crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re preparing a holiday feast or simply want to impress your family with a gourmet side dish, these stacked potatoes are sure to be a hit.

The beauty of this dish lies in its simplicity. By using just a few high-quality ingredients, you can create something truly special. The Gruyere cheese melts into the layers of potatoes, infusing them with its rich, nutty flavor, while the thyme adds a touch of earthy freshness. These stacked potatoes are not only delicious but also visually stunning, making them the perfect accompaniment to any meal.

What I love most about this recipe is how easy it is to prepare, yet it looks and tastes like something you’d order at a fine dining restaurant. Let’s dive into the recipe and create these elegant, cheesy potato stacks that will surely steal the show at your next dinner table.

Resume of the Recipe in Todd Wilbur’s Writing Style:

These Gruyere and Thyme Stacked Potatoes are a showstopper side dish that’s both elegant and easy to make. Layers of thinly sliced potatoes are stacked with Gruyere cheese and fresh thyme, then baked until golden and crispy. The result is a savory, cheesy delight that pairs perfectly with any main course.

With just a few simple ingredients, you can create a dish that’s full of flavor and looks impressive on the plate. These stacked potatoes are sure to become a new favorite, whether you’re cooking for a special occasion or just a cozy night in.

Exciting Story:

I first made these Gruyere and Thyme Stacked Potatoes for a small family gathering. My husband is a meat and potatoes kind of guy, so I wanted to surprise him with something a little more refined. When he took his first bite, he was absolutely blown away. The crispy edges, the tender potato slices, and the melted Gruyere cheese made for an unforgettable combination. Now, whenever we have a special dinner planned, he always requests these stacked potatoes. They’ve become a staple in our home, and I’m confident they’ll be a hit in yours too!

Why These Gruyere and Thyme Stacked Potatoes Are a Must-Make:

• Elegant and Simple: This recipe combines a few simple ingredients to create a dish that’s both elegant and full of flavor.
• Perfect for Any Occasion: These potatoes are versatile enough to serve with a holiday roast or a weeknight chicken dinner.
• Crispy and Cheesy: The edges of the potatoes get wonderfully crispy, while the Gruyere cheese melts into each layer.

How to Make Gruyere and Thyme Stacked Potatoes:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or cooking spray.
2. Prepare the Potatoes: Thinly slice the potatoes using a mandoline or a sharp knife. Place the potato slices in a large bowl and toss with melted butter, garlic, fresh thyme, salt, and pepper.
3. Assemble the Stacks: Layer the potato slices in the muffin tin, stacking them evenly. After each layer, sprinkle a bit of Gruyere cheese over the potatoes. Continue stacking and adding cheese until the muffin cups are full.
4. Add the Cream: Pour a small amount of heavy cream over each potato stack, just enough to cover the bottom of each muffin cup.
5. Bake the Potatoes: Bake the potato stacks in the preheated oven for 45-50 minutes, or until the potatoes are tender and the tops are golden brown and crispy.
6. Serve: Carefully remove the potato stacks from the muffin tin using a spoon or small spatula. Serve immediately, garnished with additional thyme if desired.

Tips:

• Even Slices: Use a mandoline for even, thin slices, which ensures the potatoes cook uniformly.
• Extra Crispiness: For even crispier edges, bake the potato stacks in the lower third of the oven.
• Cheese Variations: Swap out Gruyere for Parmesan or Emmental for a different flavor profile.

Substitutions and Variations:

• Cheese Substitute: You can use a sharp cheddar or Parmesan if you prefer a different cheese.
• Herb Variations: Try rosemary or chives in place of thyme for a different flavor.
• Lower Calorie Option: Substitute the heavy cream with half-and-half or whole milk.

Make a Healthier Version:

• Lower Fat: Use reduced-fat Gruyere cheese and substitute the heavy cream with low-fat milk.
• Less Butter: Use olive oil in place of butter for a lighter option.

Closing in Todd Wilbur Style:

And there you have it! These Gruyere and Thyme Stacked Potatoes are not only a feast for the eyes but also for the palate. Whether you’re serving them at a fancy dinner party or a cozy family meal, they’re sure to be a hit. Don’t forget to share your culinary adventures with us, and be sure to check out our other delicious recipes for more inspiration!

Frequently Asked Questions:

Can I make these stacked potatoes ahead of time?
Yes, you can assemble the stacks and refrigerate them until ready to bake.

Can I use a different type of potato?
Yes, Yukon Gold potatoes also work well in this recipe.

What can I serve with these potatoes?
These potatoes pair well with roast chicken, steak, or any hearty main dish.

How do I store leftovers?
Store any leftover potato stacks in an airtight container in the refrigerator for up to 2 days.

Can I freeze these stacked potatoes?
Yes, you can freeze them before baking. Thaw and bake as directed when ready to serve.

Can I use dried thyme instead of fresh?
Yes, but use only half the amount, as dried thyme is more concentrated.

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Enjoy making and savoring these Gruyere and Thyme Stacked Potatoes – a dish that combines the best of simple ingredients with gourmet flavors!