Ground Turkey & Sweet Potato Skillet

This Ground Turkey & Sweet Potato Skillet is a testament to the beauty of simple, wholesome ingredients coming together to create a dish that’s both hearty and satisfying. The tender ground turkey is complemented by the natural sweetness of the sweet potatoes, while a blend of aromatic spices ties it all together.

The beauty of this skillet lies in its versatility. It’s a dish that’s perfect for a cozy family dinner or a quick weeknight meal. The combination of lean protein and nutrient-rich vegetables makes it a healthy and satisfying option that’s sure to please everyone at the table.

But what truly sets this skillet apart is the love that goes into making it. It’s a labor of love, from carefully browning the turkey to ensure it’s cooked to perfection, to gently simmering the sweet potatoes until they’re tender and caramelized. It’s a recipe that brings people together, that creates memories, and that reminds us of the joy of homemade meals.

So, gather your ingredients, grab your favorite skillet, and let’s embark on this culinary adventure together. Let’s create a dish that not only satisfies your hunger but also warms your heart. Let’s make Ground Turkey & Sweet Potato Skillet.

This Ground Turkey & Sweet Potato Skillet is a hearty and flavorful one-pan meal that’s perfect for any occasion. The combination of lean ground turkey and sweet potatoes creates a dish that’s both satisfying and nutritious. With a blend of aromatic spices and a medley of vegetables, this skillet is a symphony of flavors that’s sure to impress.

What makes this recipe stand out is its simplicity. With just a few basic ingredients and straightforward instructions, you can create a delicious and wholesome meal that’s perfect for busy weeknights or cozy family dinners. The key to this recipe is the careful preparation of each component, from browning the turkey to simmering the sweet potatoes.

Exciting Story

Every time I make this Ground Turkey & Sweet Potato Skillet, I’m reminded of the joy of cooking with simple, wholesome ingredients. The first time I made this dish, I was looking for a way to incorporate more vegetables into our meals without sacrificing flavor or satisfaction. As I browned the turkey and added the sweet potatoes to the skillet, I felt a sense of excitement and anticipation.

As the dish simmered and the aroma filled the kitchen, I knew I had created something special. The blend of flavors and textures was a hit with my family, and it quickly became a staple in our household. Years later, this skillet remains a favorite, always impressing with its hearty and satisfying combination of flavors.

Why This ‘Ground Turkey & Sweet Potato Skillet’ Is a Must-Try

Selling Points:

• Hearty and Satisfying: The combination of ground turkey and sweet potatoes creates a meal that’s both filling and delicious.
• Nutritious and Wholesome: Packed with lean protein and nutrient-rich vegetables, this skillet is a healthy and satisfying option.
• Perfect for Any Occasion: Whether you’re serving it as a cozy family dinner or a quick weeknight meal, this skillet is always a hit.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to prepare yet delivers a depth of flavor that’s truly impressive.

What You Need For Ground Turkey & Sweet Potato Skillet

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika (smoked or regular)
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish
• Optional toppings: shredded cheese, sour cream, avocado

How to Make Ground Turkey & Sweet Potato Skillet

Begin by heating the olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove the turkey from the skillet and set it aside.

In the same skillet, add the diced onion, bell pepper, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

Add the diced sweet potatoes to the skillet, stirring to combine with the vegetables. Cook for 2-3 minutes, allowing the sweet potatoes to start to caramelize.

Stir in the diced tomatoes (with juice), chicken broth, cumin, paprika, oregano, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to medium-low, cover, and let it cook for 15-20 minutes, or until the sweet potatoes are tender and the flavors have melded together.

Return the cooked turkey to the skillet and stir to combine. Cook for an additional 2-3 minutes, until the turkey is heated through.

Taste and adjust the seasoning if needed, then garnish with chopped parsley before serving. Serve hot, with optional toppings such as shredded cheese, sour cream, or avocado.

Tips For Ground Turkey & Sweet Potato Skillet

For the best results, use fresh, high-quality ground turkey for optimal flavor and texture. If you prefer a different type of protein, you can substitute the turkey for ground chicken or beef.

When cooking the sweet potatoes, be sure to stir them occasionally to prevent them from sticking to the skillet and to ensure even cooking.

Substitutions and Variations

If you prefer a different type of vegetable, you can substitute the bell pepper for zucchini or mushrooms. For a fun twist, try adding a can of black beans or corn to the skillet for added texture and flavor.

You can also experiment with different spices. A pinch of red pepper flakes can add a spicy kick, while a teaspoon of chili powder can enhance the smoky flavor.

Make a Healthier Version

To make a healthier version of this Ground Turkey & Sweet Potato Skillet, you can use low-sodium chicken broth and reduce the amount of oil. You can also add more vegetables, such as spinach or kale, for extra nutrition.

Closing For Ground Turkey & Sweet Potato Skillet

And there you have it! A hearty and flavorful recipe for Ground Turkey & Sweet Potato Skillet that’s sure to become a favorite in your household. Whether you’re serving it as a cozy family dinner or a quick weeknight meal, this skillet is always a hit. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Ground Turkey & Sweet Potato Skillet

1. Can I use a different type of protein?
   • Yes, you can substitute the ground turkey for ground chicken, beef, or even plant-based protein.
2. Can I make this skillet ahead of time?
   • Yes, you can prepare the skillet up to a day ahead and store it in the refrigerator. Reheat gently before serving.
3. How do I store leftovers?
   • Store leftovers in an airtight container in the refrigerator for up to 4 days.
4. Can I use a different type of potato?
   • Yes, you can substitute the sweet potatoes for regular potatoes or even butternut squash.
5. What can I serve with this skillet?
   • This skillet pairs well with a side salad or crusty bread.
6. Can I freeze the skillet?
   • Yes, you can freeze the skillet for up to 2 months. Thaw overnight in the refrigerator before reheating.
7. How do I prevent the sweet potatoes from sticking?
   • Stir them occasionally and add a little more broth if needed to prevent sticking.
8. Can I make this skillet vegetarian?
   • Yes, omit the turkey and add extra vegetables or plant-based protein instead.
9. What can I do with leftover vegetables?
   • Use them in other skillet meals, soups, or stews for added flavor and nutrition.
10. Can I use a different type of broth?
    • Yes, you can use vegetable broth or beef broth instead of chicken broth.
11. How do I thicken the sauce?
    • You can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken the sauce.
12. What can I do with leftover herbs?
    • Use them to garnish other dishes, such as marinades, sauces, or dressings for added brightness.