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Granny’s Strawberry Cake with Cream Cheese Frosting

Granny’s Strawberry Cake with Cream Cheese Frosting is more than just a dessert; it’s a cherished heirloom passed down through generations. This delightful cake has stood the test of time, delighting friends and family alike with its moist texture and luscious flavors. If you’re looking to create a show-stopping treat for your next gathering, look no further than this beloved recipe.

The Perfect Combination of Sweetness and Moisture
Granny’s recipe combines the sweetness of strawberries with the creamy richness of cream cheese frosting, resulting in a cake that is simply irresistible. The secret lies in using frozen unsweetened strawberries which add a burst of flavor to every bite. Paired with a classic white cake mix and a hint of strawberry-flavored gelatin, this cake achieves the perfect balance of flavors.

Ingredients for Success

To recreate Granny’s masterpiece, you’ll need:

1 (16 ounce) package frozen unsweetened strawberries, thawed
1 (15.25 ounce) package white cake mix
1 (6 ounce) package strawberry-flavored gelatin mix
4 large eggs
½ cup vegetable oil
¼ cup water

For the heavenly Cream Cheese Frosting, gather:

1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
4 ¼ cups powdered sugar

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Baking Instructions Made Simple

Step 1: Preparation
Start by preheating your oven to 350 degrees F (175 degrees C) and greasing two 9-inch round cake pans.
Step 2: Creating the Cake Batter
In a bowl, muddle the thawed strawberries, reserving 1/4 cup for the frosting. Combine the white cake mix and strawberry gelatin mix. Add the strawberries, eggs, oil, and water. Beat the mixture until well combined.
Step 3: Baking
Divide the batter evenly between the prepared cake pans. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool for 5 minutes before transferring them onto a wire rack.
Step 4: Frosting Preparation
While the cakes cool, prepare the cream cheese frosting. Beat together cream cheese, butter, reserved strawberries, vanilla extract, and powdered sugar until smooth and creamy.
Step 5: Assembling the Cake
Once the cakes are completely cooled, sandwich them together with a layer of frosting. Use the remaining frosting to cover the top and sides of the cake.

Tips and Tricks for Success

For optimal moisture, refrigerate the cake layers separately for up to 2 hours before assembly.
Use cooking spray on surfaces to prevent the cakes from sticking.
This recipe can also be adapted to make delicious cupcakes. Simply fill cupcake tins 2/3 full with batter and adjust the baking time accordingly.
Granny’s Strawberry Cake with Cream Cheese Frosting is guaranteed to be a hit at any occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply craving a sweet indulgence, this recipe is sure to impress.

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