Grandma’s Buttermilk Cornbread recipe is a family tradition that has been passed down for generations.
Everyone in the family loves it, and it’s always a hit at potlucks and family gatherings.
Cornbread is a food that has always been around my house. It is a food that was always available as I was growing up. My family has a recipe that has been passed down from generations past.
It is always made around the Holidays. This recipe is a spin off of a basic recipe. This recipe for Grandma’s Buttermilk cornbread is moist and delicious, slightly crispy on the outside and soft on the inside.
If you’re looking for a delicious and easy cornbread recipe, look no further than your grandma’s recipe – we promise you won’t be disappointed!
This recipe is one of the moistest versions I have ever had. I believe the secret to this buttermilk cornbread is the buttermilk.
Yes, cornbread of any type is a popular food in the Southern region. There are many variations and people each have their own favorite way of making it.
What is the best type of cornmeal to use in the buttermilk cornbread recipe?
Of all the options that are actually available, coarse ground cornmeal is the best option for this delicious cornbread.
1 1/2 c milk
1 c cornmeal
1 c flour
4 tsp baking powder