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Grandma’s Polish Cookies

Nostalgic Delights: Grandma’s Polish Cookies Take a delightful journey down memory lane with Grandma’s Polish Cookies, a cherished family recipe passed down through generations. These tender, buttery cookies are a taste of pure nostalgia, with their delicate texture and sweet, fruity filling. Whether you’re savoring them with a cup of tea or sharing them with loved ones, Grandma’s Polish Cookies bring comfort and tradition to every bite. Get ready to enjoy the nostalgic delights of Grandma’s Polish Cookies.

A Family Treasure

The star of this recipe is the combination of rich, buttery dough and a sweet, fruity filling that’s been a beloved family tradition for years.

Made with Love

Grandma’s Polish Cookies are a labor of love, capturing the essence of cherished family moments.

Substitutions and Variations:

Customize your Grandma’s Polish Cookies with these variations:

Remember It Later

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  1. Fruit Variety: Experiment with different fruit fillings such as apricot, raspberry, or strawberry to create a variety of flavors.
  2. Nutty Delight: Add finely chopped nuts like walnuts or almonds to the filling for extra texture and flavor.
  3. Glaze Finish: Drizzle the cookies with a simple powdered sugar glaze and sprinkle with colorful sprinkles for a festive touch.

Closing in Todd Wilbur Style

Now that you’ve discovered the nostalgic delights of Grandma’s Polish Cookies, it’s time to savor their timeless flavor. Share them with family and friends, reminisce about cherished moments, and don’t forget to leave a review to let us know how much you enjoyed these family treasures. Happy savoring!

Tips or Notes:

  • Ensure that the dough is rolled thin but not too thin, about 1/8 inch thickness, to achieve the perfect cookie texture.
  • Make an assembly line when filling and folding the cookies to streamline the process.
  • These cookies freeze well, making them a great make-ahead treat for special occasions.

Frequently Asked Questions

Can I use store-bought fruit filling for these cookies?

Yes, you can use store-bought fruit preserves or pie filling as a shortcut if you’re short on time.

How long do Grandma’s Polish Cookies stay fresh?

When stored in an airtight container, these cookies can stay fresh for up to a week. You can also freeze them for longer storage.

Grandma’s Polish Cookies

Grandma’s Polish Cookies

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Cookie Dough:
  • 2 cups 2 all-purpose flour

  • 1 cup 1 unsalted butter, softened

  • 1/2 cup 1/2 granulated sugar

  • 2 large 2 egg yolks

  • 1 teaspoon 1 vanilla extract

  • 1/4 teaspoon 1/4 salt

  • For the Fruit Filling:
  • 1 cup 1 fruit preserves (apricot, raspberry, or your choice)

  • 1/2 cup 1/2 finely chopped nuts (optional)

Directions

  • For the Cookie Dough:
  • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the egg yolks, vanilla extract, and salt. Mix until well combined.
  • Gradually add the flour, mixing until the dough comes together. If using nuts, fold them into the dough.
  • Divide the dough into two equal portions, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  • For the Fruit Filling:
  • In a separate bowl, combine the fruit preserves and finely chopped nuts (if using). Mix well.
  • To Assemble and Bake:
  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • On a lightly floured surface, roll out one portion of the chilled dough to about 1/8 inch thickness.
  • Use a round cookie cutter or a glass to cut out circles from the dough.
  • Place a small spoonful of the fruit filling in the center of each circle.
  • Fold the circles in half to create a half-moon shape and seal the edges by pressing them together with a fork.
  • Place the filled cookies on the prepared baking sheets and bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
  • Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Repeat the process with the second portion of dough and any remaining filling.
  • Once the cookies are completely cool, savor the nostalgic delights of Grandma’s Polish Cookies. Enjoy!

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