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Gooey Reese’s Cheesecake Cookies

by Middleeastsector

These Reese’s Cookies Recipe are soft, gooey, and rich in chocolate and peanut butter flavor in every bite! You will love the combination of flavors plus the sumptuous texture that the m&m’s and peanut butter cups have.


Peanut Butter Flavor: Instead of chopped Reese’s Peanut Butter Cups, you can substitute peanut butter chips for the peanut butter flavor in another form.
Chocolate Flavor: You can substitute Nutella for the chopped Reese’s Peanut Butter Cups to create a different chocolate and nut flavor. Swirl it into the batter before baking for a rich, hazelnut flavor.
Dried Fruit: If you want a healthier or alternative flavor profile, you can replace the Reese’s Peanut Butter Cups with chopped dried fruit, such as cranberries, cherries, or apricots. This gives the cookies a chewy texture and hints of natural sweetness.


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Oatmeal Reese’s Cookies: For more texture and flavor, add 1 cup of old-fashioned oats to the dough. You can also use a little less flour to compensate for the oats.
Double Chocolate Reese’s Cookies: For an extra chocolatey treat, mix in 1 cup of chocolate chips and chopped Reese’s Peanut Butter Cups.
Chunky Reese’s Cookies: Instead of chopping Reese’s Peanut Butter Cups, use Reese’s Miniatures or Reese’s Pieces to create larger, chunkier peanut butter pockets.


🥣 2 1/2 cups all-purpose flour
🥄 1/2 teaspoon baking soda
🥄 1/2 teaspoon baking powder
🧂 1/2 teaspoon salt
🧈 1/2 cup unsalted butter, softened
🍬 1/2 cup granulated sugar
🍬 1/2 cup packed brown sugar
🥚 1 large egg
🍦 1 teaspoon vanilla extract
🧀 4 oz cream cheese, softened
🍫 1 cup mini Reese’s Pieces
🥜 1/2 cup Reese’s Peanut Butter Cups, chopped
🍫 1/2 cup white chocolate chips
🍫 1/2 cup semi-sweet chocolate chips, melted (for drizzling)


Preheat Oven:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Cream Butter and Sugars:

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Combine Wet Ingredients:

Beat in the egg and vanilla extract until combined.
Add the softened cream cheese and mix until smooth.
Combine Mixtures:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Add-ins:

Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
Shape Cookies:

Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, and slightly flatten each one.

Bake for 10-12 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Drizzle Chocolate:

Drizzle the cooled cookies with melted semi-sweet chocolate.

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