Gooey Chocolate Pecan Coconut Cookies

Prepare to indulge in these Gooey Chocolate Pecan Coconut Cookies, a delightful combination of rich chocolate, crunchy pecans, and sweet coconut! These cookies are the perfect treat for chocolate lovers, offering a chewy texture and an explosion of flavor in every bite. Ideal for baking enthusiasts or anyone looking to satisfy their sweet tooth, these cookies are sure to impress!

With their gooey centers and irresistible flavors, these Gooey Chocolate Pecan Coconut Cookies are a must-try for any cookie lover. Let’s dive into this scrumptious recipe!

Resume of the Recipe
These Gooey Chocolate Pecan Coconut Cookies feature a soft, chocolatey dough filled with chopped pecans and shredded coconut. They’re easy to make and provide a delightful balance of flavors that will keep you coming back for more!

Exciting Story:
I first made these Gooey Chocolate Pecan Coconut Cookies for a gathering of friends when I wanted to create a dessert that was both indulgent and memorable. The combination of chocolate, pecans, and coconut felt like a winning trio. As I mixed the dough and filled the kitchen with the sweet aroma of baking, everyone was eager to taste.

When I served the cookies, they were an instant hit! The gooey chocolate paired with the crunchy pecans and chewy coconut created a delightful experience, and everyone raved about them. Since that day, these cookies have become a staple for gatherings and special occasions, always bringing smiles and joy!

Why These Gooey Chocolate Pecan Coconut Cookies are a Must-Try

• Decadent Flavor: The combination of chocolate, pecans, and coconut creates an irresistible taste.
• Soft and Chewy: These cookies have a gooey center that makes them incredibly satisfying.
• Easy to Make: With simple ingredients and steps, you can whip up these delightful cookies in no time!

How to Make Gooey Chocolate Pecan Coconut Cookies
Prepare the Dough:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

 

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add the Mix-Ins:
Fold in the chocolate chips, chopped pecans, and shredded coconut until evenly distributed throughout the dough.

Scoop the Cookies:
Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft and gooey. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve:
Enjoy your Gooey Chocolate Pecan Coconut Cookies warm or at room temperature for a delightful treat!

Tips:

• For extra gooeyness, slightly underbake the cookies and let them cool on the baking sheet.
• Use a mix of dark and semi-sweet chocolate chips for a richer flavor.

Substitutions and Variations:

• Substitute walnuts or almonds for the pecans if desired.
• Experiment with different types of chocolate chips, like milk chocolate or white chocolate.

Make a Healthier Version:

• Use coconut oil instead of butter for a dairy-free option.
• Reduce the sugar by 1/4 cup for a lighter cookie.

Closing
And there you have it! These Gooey Chocolate Pecan Coconut Cookies are a decadent and satisfying treat that everyone will love. Don’t forget to let us know how your cookies turn out, and check out some of our other delightful recipes!

Frequently Asked Questions:

1. Can I make these cookies in advance?
   Yes, they can be made a day ahead; just store them in an airtight container.
2. How should I store leftovers?
   Keep in an airtight container at room temperature for up to 3 days.
3. Can I freeze these cookies?
   Yes, they can be frozen for up to 2 months; thaw before serving.
4. What can I use instead of butter?
   A dairy-free butter substitute can work as a substitute.
5. How do I know when the cookies are done?
   The edges should be set, but the centers will be soft and gooey.
6. Can I add other flavors to the cookies?
   Absolutely! A hint of espresso powder can enhance the chocolate flavor.
7. What’s the best way to serve these cookies?
   Serve them warm or at room temperature with a glass of milk.
8. Can I use flavored coconut?
   Yes! Toasted coconut can add a wonderful flavor.
9. How can I make this dish spicier?
   Adding a pinch of cayenne pepper to the dough can create an interesting contrast.
10. What’s the best way to reheat leftovers?
    Reheat in the microwave for a few seconds or in the oven.
11. Can I use a different type of nut?
    Yes! Any chopped nuts will work well in this recipe.
12. How do I achieve the best flavor?
    Use fresh, high-quality ingredients for the best results!

Gooey Chocolate Pecan Coconut Cookies

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 unsalted butter, softened

• 1 cup 1 granulated sugar

• 1 cup 1 brown sugar, packed

• 2 large 2 eggs

• 2 tsp 2 vanilla extract

• 2 cups 2 all-purpose flour

• 1/2 cup 1/2 unsweetened cocoa powder

• 1 tsp 1 baking soda

• 1/2 tsp 1/2 salt

• 1 cup 1 semi-sweet chocolate chips

• 1 cup 1 chopped pecans

• 1 cup 1 sweetened shredded coconut

Directions

• Prepare the Dough:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Add the Mix-Ins:
• Fold in the chocolate chips, chopped pecans, and shredded coconut until evenly distributed throughout the dough.
• Scoop the Cookies:
• Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake:
• Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft and gooey. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Serve:
• Enjoy your Gooey Chocolate Pecan Coconut Cookies warm or at room temperature for a delightful treat!

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