Gooey Chocolate Peanut Butter Cupcakes

Get ready to dive into a world of chocolate and peanut butter bliss with these Gooey Chocolate Peanut Butter Cupcakes! These treats are the perfect blend of rich chocolate cake and creamy peanut butter filling, topped with a luscious chocolate ganache. Each bite is a heavenly experience that will satisfy even the most intense cravings.

What makes these cupcakes truly special is the gooey peanut butter center that oozes out as you take a bite. They’re not just cupcakes; they’re a chocolate lover’s dream come true. Perfect for birthday celebrations, cozy gatherings, or simply as a treat for yourself, these cupcakes are sure to impress.

Resume of the Recipe
Gooey Chocolate Peanut Butter Cupcakes combine a moist chocolate cake with a decadent peanut butter filling, all crowned with a rich chocolate ganache. They’re a delightful treat that balances sweet and salty flavors, making them an irresistible dessert option. Easy to make yet incredibly indulgent, these cupcakes will be a hit at any event!

Exciting Story:
I’ll never forget the day I decided to whip up these Gooey Chocolate Peanut Butter Cupcakes for a family gathering. It was my niece’s birthday, and she had specifically requested something chocolatey and fun. As I mixed the batter, the rich aroma of cocoa filled my kitchen, and I could hardly wait for the cupcakes to bake.

When they were finally ready, I carefully injected the creamy peanut butter filling into each cupcake. The moment I drizzled the chocolate ganache on top, they looked like little works of art. At the party, the cupcakes disappeared in no time, and I watched as everyone’s faces lit up with joy with each gooey bite. Since then, these cupcakes have become a family favorite, always requested for special occasions.

Why This Gooey Chocolate Peanut Butter Cupcake is a Must-Try

• Decadent Flavors: The combination of chocolate and peanut butter is a match made in dessert heaven.
• Gooey Surprise: The creamy peanut butter center makes each cupcake a delightful surprise.
• Easy to Make: With straightforward steps, you can create a gourmet treat that looks and tastes impressive!

How to Make Gooey Chocolate Peanut Butter Cupcakes
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Finally, stir in the boiling water until the batter is smooth.

Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

While the cupcakes are cooling, make the peanut butter filling. In a medium bowl, beat together the peanut butter, powdered sugar, and softened butter until smooth and creamy. Once the cupcakes are cooled, use a small knife or cupcake corer to remove the center of each cupcake and fill it with the peanut butter mixture.

To prepare the chocolate ganache, heat the heavy cream in a small saucepan until just simmering. Pour it over the chocolate chips in a heatproof bowl and let it sit for a few minutes. Stir until smooth and glossy. Drizzle the ganache over the filled cupcakes, allowing it to flow down the sides.

Tips:

• For an extra indulgent treat, sprinkle chopped peanuts on top of the ganache.
• Allow the ganache to cool slightly before drizzling for a thicker consistency.

Substitutions and Variations:

• Use crunchy peanut butter for added texture in the filling.
• Swap out chocolate ganache for a peanut butter frosting if you prefer.

Make a Healthier Version:

• Substitute whole wheat flour for all-purpose flour for a healthier option.
• Use a natural peanut butter with no added sugar for a lighter filling.

Closing
And there you have it! These Gooey Chocolate Peanut Butter Cupcakes are a treat that will surely impress anyone who tries them. Don’t forget to let us know how your cupcakes turn out, and check out some of our other delectable recipes!

Frequently Asked Questions:

1. Can I make these cupcakes ahead of time?
   Yes, they can be made a day in advance; just add the ganache right before serving.
2. How do I store leftovers?
   Keep them in an airtight container at room temperature for up to 3 days.
3. Can I freeze these cupcakes?
   Yes, you can freeze them for up to a month. Wrap them well before freezing.
4. What if I don’t have buttermilk?
   You can substitute with milk mixed with a tablespoon of vinegar or lemon juice.
5. Can I use a different type of chocolate?
   Dark chocolate can be used for the ganache for a richer flavor.
6. How do I know when they’re done baking?
   The tops should spring back when lightly pressed, and a toothpick should come out clean.
7. Can I add more peanut butter flavor?
   You can increase the amount of peanut butter in the filling for a stronger taste.
8. What if I want to make mini cupcakes?
   Adjust the baking time to about 10-12 minutes for mini cupcakes.
9. Can I use almond butter instead?
   Yes, almond butter can be a delicious substitute for peanut butter.
10. How can I make them more festive?
    Decorate with chocolate shavings or sprinkles on top of the ganache!
11. Are these cupcakes gluten-free?
    They are not gluten-free as written, but you can use gluten-free flour.
12. What’s the best way to serve them?
    They’re best enjoyed fresh, but serving them with a scoop of vanilla ice cream is heavenly!

Gooey Chocolate Peanut Butter Cupcakes

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Cupcakes:

• 1 cup 1 all-purpose flour

• 1 cup 1 granulated sugar

• 1/2 cup 1/2 unsweetened cocoa powder

• 1 tsp 1 baking powder

• 1/2 tsp 1/2 baking soda

• 1/4 tsp 1/4 salt

• 1/2 cup 1/2 buttermilk

• 1/2 cup 1/2 vegetable oil

• 2 large 2 eggs

• 1 tsp 1 vanilla extract

• 1/2 cup 1/2 boiling water

• For the Peanut Butter Filling:

• 1/2 cup 1/2 creamy peanut butter

• 1/4 cup 1/4 powdered sugar

• 1/4 cup 1/4 unsalted butter, softened

• For the Chocolate Ganache:

• 1/2 cup 1/2 heavy cream

• 1 cup 1 semi-sweet chocolate chips

Directions

• Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Finally, stir in the boiling water until the batter is smooth.
• Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
• While the cupcakes are cooling, make the peanut butter filling. In a medium bowl, beat together the peanut butter, powdered sugar, and softened butter until smooth and creamy. Once the cupcakes are cooled, use a small knife or cupcake corer to remove the center of each cupcake and fill it with the peanut butter mixture.
• To prepare the chocolate ganache, heat the heavy cream in a small saucepan until just simmering. Pour it over the chocolate chips in a heatproof bowl and let it sit for a few minutes. Stir until smooth and glossy. Drizzle the ganache over the filled cupcakes, allowing it to flow down the sides.

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