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A classic and delicious dish Mac and Cheese is a classic delicious meal. The recipe is a classic food for children and adults. It’s almost possible to make a good case for mac and cheese. Kids enjoy it and the adults love it too and the grandmothers are in love with it. Everyone enjoys it. The classic dish is delicious and simple to prepare and is the perfect comfort food that will put you in a good mood.

There’s no way you’ll be disappointed when it comes to mac and cheese. It’s among the easiest recipes to cook and is perfect those times when you need to cook an easy dinner on the fly. My favorite thing about mac and cheese meals is that you won’t be able to hear a complaint. It’s always a huge hit with kids, regardless of how quickly you cook it. You can alter this recipe in any way you prefer – mac cheese, beef seafood mac n cheese. It’s tasty in any form. However, sometimes, you desire to eat your meal in its most classic form and then ta-da! There’s this classic mac n ‘ cheese, which I have to admit, is the best I’ve made.Nutrition Facts:

Per Serving
Energy: 405 calories; protein 18.5g carbs: 29.1g; fat: 23.3g cholesterol 70mg and sodium 450.2mg
Total preparation time: 1 hour 5 minutes
Servings: 7



2 cups of elbow macaroni

4 tablespoons butter

2 Tablespoons of all-purpose flour

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2 cups milk

1/4 onion, minced

Salt , pepper and as desired

1 pound processed cheese food

14 pound of cheddar cheese chopped

1/4 1 pound Swiss cheese with shredded



Step 1: Make the elbow macaroni as per the directions on the packaging.

Step 2. While the macaroni is cooking, heat the butter and melt it in the small pot on medium temperature. Then, slowly add in the flour. stir until a creamy colored paste is formed. Then, pour in the milk , and continue to stir until it is thick. Then, stir for another minute. Then, take the mix off the heat and place it in a bowl to cool.

3. Spread a 1/2 portion of cooked macaroni in the middle of a greased baking dish. then add half of the onion grated and half of the salt and pepper, and 1/2 of the cheddar and Swiss cheese in each. Layer a second layer of macaroni on top, then put on the onion along with salt and pepper as well as cheeses in the same manner, and then sprinkle the flour mixture over it. Sprinkle a few crumbs of butter.

Fourth step: cover the dish and bake in a 350 degree preheated oven for about 45 minutes. Then, serve. Enjoy! !

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