Golden Chicken Cordon Bleu Rolls

If you’re looking for a mouthwatering dish that combines tender chicken, savory ham, and gooey cheese, these Golden Chicken Cordon Bleu Rolls are just what you need! These easy-to-make rolls are filled with all the classic flavors of chicken cordon bleu, wrapped in a golden, flaky crust, making them perfect for a cozy family dinner or a fun gathering with friends.

What makes these rolls so special is the combination of juicy chicken, salty ham, and melty cheese, all encased in a buttery dough. These Golden Chicken Cordon Bleu Rolls are sure to impress your family and guests alike!

These Golden Chicken Cordon Bleu Rolls feature tender chicken, ham, and Swiss cheese wrapped in flaky dough and baked to golden perfection. Ready in about 45 minutes, these rolls are a delicious twist on a classic dish!

With straightforward ingredients and easy preparation, you can whip up these delightful rolls in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Golden Chicken Cordon Bleu Rolls, I wanted to create a fun and easy dinner that would showcase my family’s favorite flavors. As I prepped the ingredients, I could already envision how delicious these rolls would be.

Once I had rolled them up and placed them in the oven, the tantalizing aroma of baked chicken, ham, and melted cheese filled my kitchen. When they came out golden and bubbly, the excitement was palpable. The first bite was pure bliss—the flaky exterior giving way to the savory filling inside. These Golden Chicken Cordon Bleu Rolls quickly became a family favorite, making their way into our regular dinner rotation!

Why This Golden Chicken Cordon Bleu Rolls?

• Deliciously Savory: The combination of chicken, ham, and cheese is a classic that never disappoints.
• Easy to Prepare: This recipe can be made in under an hour, making it perfect for busy weeknights.
• Perfect for Any Occasion: These rolls are great for family dinners, gatherings, or meal prep!

How to Make Golden Chicken Cordon Bleu Rolls

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the shredded chicken, diced ham, shredded Swiss cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Unroll the Dough: Open the package of crescent roll dough and unroll it onto a clean surface. Separate the dough into triangles.
4. Fill the Rolls: Place a generous spoonful of the chicken filling at the wide end of each triangle. Roll the dough up tightly, starting from the wide end to the point, and place the rolls seam-side down on the prepared baking sheet.
5. Brush with Egg Wash: Brush the tops of the rolls with the beaten egg for a golden finish.
6. Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is heated through.
7. Serve: Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Enjoy your Golden Chicken Cordon Bleu Rolls!

Tips

• Cook the Chicken Ahead of Time: You can use rotisserie chicken for a quicker option.
• Customize the Filling: Feel free to add other ingredients like spinach or mushrooms for extra flavor.

Substitutions and Variations

• Different Cheeses: Substitute Swiss cheese with cheddar or provolone for a different flavor.
• Use Puff Pastry: For a flakier texture, use puff pastry instead of crescent roll dough.

Make a Healthier Version

• Use whole wheat crescent roll dough for added fiber.
• Substitute the ham with turkey or chicken sausage for a leaner option.

Closing

And there you have it! These Golden Chicken Cordon Bleu Rolls are a deliciously savory treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful meals!

 

Frequently Asked Questions

1. How long can I store these rolls?
   They can be stored in an airtight container in the refrigerator for up to 3 days.
2. Can I freeze the rolls?
   Yes, you can freeze them before baking for up to 2 months. Thaw in the refrigerator before baking.
3. What can I use instead of Swiss cheese?
   You can use mozzarella, gouda, or cheddar cheese for a different flavor.
4. Can I make these rolls ahead of time?
   Yes! You can prepare the filling a day in advance and assemble the rolls before baking.
5. How do I know when the rolls are done?
   They should be golden brown on top and the filling should be heated through.
6. Can I use a different type of meat?
   Absolutely! Feel free to use turkey or chicken sausage instead of ham.
7. How can I add more flavor?
   Add herbs like thyme or rosemary to the filling for extra flavor.
8. What if I want to make these vegetarian?
   Substitute the chicken and ham with sautéed vegetables or a plant-based protein.
9. What’s the best way to reheat leftovers?
   Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
10. Can I use homemade dough?
    Yes! Feel free to use your favorite homemade dough for a more personalized touch.
11. How do I cut the rolls neatly?
    Use a sharp knife and clean it between cuts to get neat slices.
12. Can I serve these rolls with a dipping sauce?
    Yes! Serve with honey mustard or ranch dressing for extra flavor.

Golden Chicken Cordon Bleu Rolls

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pound 1 boneless, skinless chicken breasts, cooked and shredded

• 1 cup 1 diced ham

• 1 cup 1 shredded Swiss cheese

• 1 tablespoon 1 Dijon mustard

• 1 teaspoon 1 garlic powder

• 1 teaspoon 1 onion powder

• Salt and pepper to taste

• 1 package 1 refrigerated crescent roll dough

• 1 1 egg, beaten (for egg wash)

• Optional: fresh parsley for garnish

Directions

• Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Prepare the Filling: In a mixing bowl, combine the shredded chicken, diced ham, shredded Swiss cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• Unroll the Dough: Open the package of crescent roll dough and unroll it onto a clean surface. Separate the dough into triangles.
• Fill the Rolls: Place a generous spoonful of the chicken filling at the wide end of each triangle. Roll the dough up tightly, starting from the wide end to the point, and place the rolls seam-side down on the prepared baking sheet.
• Brush with Egg Wash: Brush the tops of the rolls with the beaten egg for a golden finish.
• Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is heated through.
• Serve: Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Enjoy your Golden Chicken Cordon Bleu Rolls!

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