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GLAZED PIGS IN A BLANKET!!!

Elevate your appetizer game with Glazed Pigs in a Blanket, a delightful twist on the classic finger food. These bite-sized morsels feature savory cocktail sausages wrapped in flaky puff pastry, then glazed with a sweet and tangy sauce. They’re the perfect combination of comfort and elegance, making them a hit at parties, game day gatherings, or as a fun snack for any occasion. Get ready to savor the irresistible blend of flavors and textures that Glazed Pigs in a Blanket offer.

Glazed Pigs in a Blanket are a crowd-pleasing appetizer that embodies the spirit of indulgence. The miniature sausages are nestled in a cozy blanket of buttery puff pastry, creating a contrast of tender and crispy textures. What sets these bite-sized delights apart is the sweet and tangy glaze that adds a burst of flavor with every bite. Whether you’re serving them at a family get-together or a festive celebration, Glazed Pigs in a Blanket are sure to disappear quickly, leaving smiles on the faces of your guests.

Tips:

  • Ensure the puff pastry is fully thawed before using for the best results.
  • Feel free to use your favorite type of cocktail sausages, such as mini hot dogs or chicken sausages.
  • Customize the glaze by adding a pinch of red pepper flakes for a hint of heat.

Substitutions and Variations:

  • If you prefer a sweeter glaze, you can increase the amount of honey in the mixture.
  • Substitute whole-grain mustard for Dijon for a different flavor profile.

Closing: Glazed Pigs in a Blanket offer a delightful twist on a classic appetizer, combining sweet and savory flavors in every bite-sized package. These crowd-pleasing morsels are perfect for any occasion, from casual gatherings to festive celebrations. Whether you’re hosting a party or simply craving a tasty snack, Glazed Pigs in a Blanket are sure to be a hit, leaving everyone reaching for more.

Frequently Asked Questions

Can I use different types of sausages?

Yes, you can use your preferred type of cocktail sausages, including beef, chicken, or vegetarian sausages, depending on your dietary preferences.

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Can I prepare these in advance and reheat them?

Yes, you can prepare Glazed Pigs in a Blanket in advance and reheat them in the oven at a low temperature before serving to maintain their crispiness.

Can I make a larger batch for a crowd?

Absolutely! Simply double or triple the recipe to accommodate the number of guests you’re serving.

GLAZED PIGS IN A BLANKET!!!

GLAZED PIGS IN A BLANKET!!!

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 sheet 1 puff pastry, thawed (approximately 9×9 inches)

  • 24 24 cocktail sausages

  • 1/4 cup 1/4 Dijon mustard

  • 2 tablespoons 2 honey

  • 1 tablespoon 1 melted butter

  • 1/2 teaspoon 1/2 garlic powder

  • 1/4 teaspoon 1/4 onion powder

  • 1 tablespoon 1 sesame seeds (optional)

  • Fresh parsley, for garnish (optional)

Directions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
  • Unroll the thawed puff pastry sheet onto a lightly floured surface. Cut it into 24 equal squares.
  • In a small bowl, mix together the Dijon mustard, honey, melted butter, garlic powder, and onion powder.
  • Take each cocktail sausage and wrap it with one of the puff pastry squares. Place the seam side down on the prepared baking sheet.
  • Brush each wrapped sausage with the honey mustard glaze mixture.
  • If desired, sprinkle sesame seeds over the top of each glazed sausage for added texture and flavor.
  • Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and the sausages are cooked through.
  • Remove the Glazed Pigs in a Blanket from the oven and let them cool for a few minutes.
  • Garnish with fresh parsley if desired and serve warm with extra glaze for dipping.

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