Elevate your appetizer game with Glazed Pigs in a Blanket, a delightful twist on the classic finger food. These bite-sized morsels feature savory cocktail sausages wrapped in flaky puff pastry, then glazed with a sweet and tangy sauce. They’re the perfect combination of comfort and elegance, making them a hit at parties, game day gatherings, or as a fun snack for any occasion. Get ready to savor the irresistible blend of flavors and textures that Glazed Pigs in a Blanket offer.
Glazed Pigs in a Blanket are a crowd-pleasing appetizer that embodies the spirit of indulgence. The miniature sausages are nestled in a cozy blanket of buttery puff pastry, creating a contrast of tender and crispy textures. What sets these bite-sized delights apart is the sweet and tangy glaze that adds a burst of flavor with every bite. Whether you’re serving them at a family get-together or a festive celebration, Glazed Pigs in a Blanket are sure to disappear quickly, leaving smiles on the faces of your guests.
Tips:
- Ensure the puff pastry is fully thawed before using for the best results.
- Feel free to use your favorite type of cocktail sausages, such as mini hot dogs or chicken sausages.
- Customize the glaze by adding a pinch of red pepper flakes for a hint of heat.
Substitutions and Variations:
- If you prefer a sweeter glaze, you can increase the amount of honey in the mixture.
- Substitute whole-grain mustard for Dijon for a different flavor profile.
Closing: Glazed Pigs in a Blanket offer a delightful twist on a classic appetizer, combining sweet and savory flavors in every bite-sized package. These crowd-pleasing morsels are perfect for any occasion, from casual gatherings to festive celebrations. Whether you’re hosting a party or simply craving a tasty snack, Glazed Pigs in a Blanket are sure to be a hit, leaving everyone reaching for more.
Frequently Asked Questions
Can I use different types of sausages?
Yes, you can use your preferred type of cocktail sausages, including beef, chicken, or vegetarian sausages, depending on your dietary preferences.
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Can I prepare these in advance and reheat them?
Yes, you can prepare Glazed Pigs in a Blanket in advance and reheat them in the oven at a low temperature before serving to maintain their crispiness.
Can I make a larger batch for a crowd?
Absolutely! Simply double or triple the recipe to accommodate the number of guests you’re serving.
GLAZED PIGS IN A BLANKET!!!
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
1 sheet 1 puff pastry, thawed (approximately 9×9 inches)
24 24 cocktail sausages
1/4 cup 1/4 Dijon mustard
2 tablespoons 2 honey
1 tablespoon 1 melted butter
1/2 teaspoon 1/2 garlic powder
1/4 teaspoon 1/4 onion powder
1 tablespoon 1 sesame seeds (optional)
Fresh parsley, for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
- Unroll the thawed puff pastry sheet onto a lightly floured surface. Cut it into 24 equal squares.
- In a small bowl, mix together the Dijon mustard, honey, melted butter, garlic powder, and onion powder.
- Take each cocktail sausage and wrap it with one of the puff pastry squares. Place the seam side down on the prepared baking sheet.
- Brush each wrapped sausage with the honey mustard glaze mixture.
- If desired, sprinkle sesame seeds over the top of each glazed sausage for added texture and flavor.
- Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and the sausages are cooked through.
- Remove the Glazed Pigs in a Blanket from the oven and let them cool for a few minutes.
- Garnish with fresh parsley if desired and serve warm with extra glaze for dipping.
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