Welcome to a world where chocolate meets creamy, and every bite is a burst of flavor! Imagine the scene: a cozy kitchen, the aroma of rich chocolate and coconut filling the air, and the perfect treat to satisfy your sweet tooth. These German Chocolate Whoopie Pies are more than just a dessert; they’re a symphony of flavors that will transport you to a world of pure indulgence.

In the spirit of Alex Guarnaschelli’s engaging storytelling, let me paint you a picture. Picture soft and tender chocolate cakes, sandwiched together with a creamy coconut-pecan filling, reminiscent of classic German chocolate cake flavors. It’s a treat that’s as visually appealing as it is delicious, making it the star of any gathering. The combination of rich chocolate and sweet coconut creates a unique and irresistible experience that will have your guests coming back for more.

But what truly sets this recipe apart is its simplicity. With just a handful of ingredients and minimal effort, you can create a show-stopping dessert that’s sure to impress. Plus, it’s a fun twist on a classic flavor combination that everyone loves. It’s perfect for any occasion, from family gatherings to elegant dinner parties.

So, grab your mixing bowl and let’s dive into this culinary adventure together. Your taste buds will thank you!

These German Chocolate Whoopie Pies are a must-try for anyone who loves a chocolatey and creamy treat. The combination of rich chocolate cakes and sweet coconut-pecan filling creates a unique and irresistible flavor that will impress your guests. It’s incredibly easy to make, with minimal effort required, and the result is a show-stopping dessert that’s perfect for any occasion. The unique selling points of this recipe are its simplicity, delicious taste, and the ability to customize it to your liking.

Exciting Story:

Every time I make these German Chocolate Whoopie Pies, I’m reminded of the first time I served them at a family gathering. The reactions were priceless—everyone was raving about the flavors and asking for the recipe. It’s become a staple in our home, a dessert that we turn to when we want something delicious and impressive, yet effortless to make. Our friends love them too, and they’re always a hit at parties. There’s something about the combination of chocolate and coconut that just brings people together, creating a warm and inviting atmosphere.

Why These German Chocolate Whoopie Pies are a Must-Try

This recipe stands out for several reasons. The soft and tender chocolate cakes, sandwiched with a creamy coconut-pecan filling, create a unique and irresistible texture. It’s incredibly easy to make, with just a few simple ingredients, and the result is a show-stopping dessert that’s perfect for any occasion. Plus, it’s a fun twist on a classic flavor combination that everyone loves.

What You Need For German Chocolate Whoopie Pies

For the Chocolate Cakes:

• 1 2/3 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup buttermilk

For the Coconut-Pecan Filling:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter, softened
• 1 1/3 cups sweetened shredded coconut
• 1 cup chopped pecans
• 1 tsp vanilla extract

How to Make German Chocolate Whoopie Pies

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. Cream the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine the Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix just until combined, being careful not to overmix.
6. Bake the Cakes: Using a spoon or cookie scoop, drop rounded portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the cakes spring back when lightly touched. Allow them to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
7. Make the Coconut-Pecan Filling: In a saucepan, combine the evaporated milk, sugar, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens, about 10-12 minutes. Remove from heat and stir in the butter, coconut, pecans, and vanilla extract until well combined. Allow the filling to cool completely.
8. Assemble the Whoopie Pies: Once the cakes are completely cool, spread a generous amount of the coconut-pecan filling onto the flat side of one cake. Top with another cake, pressing gently to adhere.
9. Serve: Enjoy your German Chocolate Whoopie Pies immediately, or store them in an airtight container at room temperature for up to 3 days.

Tips For German Chocolate Whoopie Pies:

• For an extra chocolatey kick, try drizzling some chocolate ganache over the whoopie pies before serving.
• If you prefer a different type of nut, feel free to substitute the pecans with walnuts or almonds.

Substitutions and Variations:

• Nut-Free Option: Omit the pecans and add more coconut or chocolate chips for a different texture.
• Filling Variations: Add a hint of coconut extract to the filling for a more pronounced coconut flavor.
• Chocolate Variations: Mix in some chocolate chips to the cake batter for added richness.

Make a Healthier Version:

• Low Fat: Use low-fat evaporated milk and reduce the amount of butter in the filling.
• Low Sugar: Reduce the amount of granulated sugar or use a sugar substitute in the cake batter.

Closing For German Chocolate Whoopie Pies:

And there you have it! A delicious and indulgent German Chocolate Whoopie Pies recipe that’s sure to be a hit at your next gathering. Don’t forget to let us know how your whoopie pies turn out, and consider checking out some of our other recipes for more culinary inspiration!

Frequently Asked Questions For German Chocolate Whoopie Pies:

1. Can I use a different type of chocolate?
   • Yes, you can use milk or dark chocolate for a different flavor profile.
2. Can I make these whoopie pies ahead of time?
   • Yes, you can prepare the whoopie pies ahead of time and store them in an airtight container at room temperature for up to 3 days.
3. Can I freeze these whoopie pies?
   • Yes, you can freeze the whoopie pies for up to 2 months. Thaw them at room temperature before serving.
4. Can I use a different type of nut?
   • Yes, you can use walnuts or almonds for a different flavor profile.
5. Can I add more coconut?
   • Absolutely! Adjust the amount of coconut to your taste preferences.
6. Can I make this recipe without a mixer?
   • Yes, you can mix the ingredients by hand using a whisk.
7. Can I use a different type of sweetener?
   • Yes, you can use honey or maple syrup as a substitute for granulated sugar.
8. Can I make this recipe gluten-free?
   • Yes, use a gluten-free flour blend for a gluten-free version.
9. Can I add a liqueur to the filling?
   • Yes, a splash of coconut liqueur can add a unique twist.
10. Can I use a different type of milk?
    • Yes, you can use almond milk or other non-dairy milks for a different flavor.
11. Can I make this recipe in a different size?
    • Yes, you can adjust the ingredient amounts to make larger or smaller whoopie pies.
12. Can I omit the coconut?
    • Yes, the whoopie pies will still be delicious, but the coconut adds an extra layer of flavor and texture.