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Garlic Parmesan Roasted Shrimp Crispy roasted shrimp is easy to make and takes only 10 minutes to make! Baked shrimp in the oven, topped with freshly grated garlic and Parmesan. It is the easiest way to roast shrimp in in less than 10 minutes! Are you looking for a stunning and fast appetizer? Consider this Parmesan cooked shrimp with homemade mango sauce that is spicy and delicious.
The most simple cooked shrimp cocktail you’ve ever had in just 5 minutes of preparation. It’s that simple!
If you’re in search of a simple and quick appetizer, then look no further as this dish can be cooked in just 5 minutes. Yes. 5 min.
If your shrimp isn’t currently peeled and cleaned, the process could take longer – about 12 minutes, but nevertheless. Once the shrimp are cleaned and ready to be served and ready to go, you’re good to go! All you require is garlic, olive oil freshly grated Parmesan as well as some spices from the pantry. That’s it.
Once they’ve roasted to that gorgeous orange perfection, it’s time to go ahead and add the lime juice. Simple enough, isn’t it?
1 1/2 lbs of raw shrimp deveined and peeled
1 1/2″ Sticks of Butter
1 box of Good Seasons Italian Dressing Mix
A cookie sheet is lined with the foil of tin.
The butter can be melted in the microwave or stovetop, then pour it on the baking sheet.
Slice lemons and sprinkle your cookie sheet with butter. Sprinkle Shrimp into the Dressing Mix and put it on your cookie sheets. There is no need to add it to the butter.
Bake at 350°F for about 10 minutes.