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Garlic Herb Steak Bites with Roasted Potatoes

Few things are as satisfying as the combination of juicy, seared steak bites and crispy, golden roasted potatoes. Garlic Herb Steak Bites with Roasted Potatoes is a dish that feels indulgent yet approachable, perfect for weeknight dinners or a special weekend treat.

The first time I made this, the sizzling steak filled the kitchen with an irresistible aroma, and the roasted potatoes, crispy on the outside and tender within, were the perfect accompaniment. The garlic and fresh herbs tie everything together beautifully, creating a dish that’s both rustic and refined.

What I love most about this recipe is how quickly it comes together while delivering big, bold flavors. Let’s dive in and create a meal that’s destined to become a family favorite!

Garlic Herb Steak Bites with Roasted Potatoes pairs perfectly seasoned, tender steak bites with crispy roasted potatoes. This quick and flavorful dish is ideal for busy weeknights or when you’re craving a steakhouse-style meal at home.

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An Exciting Story

The first time I served this dish, it was an instant hit. My husband loved how perfectly the steak was cooked, and the kids couldn’t get enough of the crispy potatoes. Now, it’s a go-to recipe in our home, whether we’re hosting guests or just treating ourselves to something special.

Why This Garlic Herb Steak Bites with Roasted Potatoes?

  • Quick and Easy: Ready in under 40 minutes with minimal prep.
  • Packed with Flavor: A perfect balance of garlic, fresh herbs, and savory steak juices.
  • Comfort Food Done Right: Hearty and satisfying with simple, quality ingredients.
  • Customizable: Adjust the seasonings, herbs, or add veggies for a twist.
  • Perfect for Any Occasion: Feels like a steakhouse meal but easy enough for weeknights.

What You Need for Garlic Herb Steak Bites with Roasted Potatoes

  • For the Roasted Potatoes:
    • 1 ½ lbs baby potatoes, halved
    • 2 tbsp olive oil
    • 1 tsp garlic powder
    • ½ tsp smoked paprika (optional)
    • 1 tsp salt
    • ½ tsp black pepper
  • For the Steak Bites:
    • 1 lb sirloin steak, cut into 1-inch cubes
    • 2 tbsp olive oil (divided)
    • 3 garlic cloves, minced
    • 2 tbsp unsalted butter
    • 1 tbsp fresh rosemary, chopped
    • 1 tbsp fresh thyme, chopped
    • Salt and pepper, to taste
  • Optional Garnish:
    • Fresh parsley, chopped

How to Make Garlic Herb Steak Bites with Roasted Potatoes

  1. Prepare the Potatoes:
    • Preheat your oven to 425°F (220°C). Toss the baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper in a large bowl. Spread them out on a baking sheet in a single layer.
  2. Roast the Potatoes:
    • Roast the potatoes for 25-30 minutes, stirring halfway through, until they’re golden and crispy on the outside and tender on the inside.
  3. Cook the Steak Bites:
    • While the potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper.
  4. Sear the Steak:
    • Add the steak bites to the skillet in a single layer (work in batches if needed). Sear for 2-3 minutes on each side until they develop a golden-brown crust. Remove the steak bites and set aside.
  5. Make the Garlic Herb Butter:
    • Reduce the heat to medium and add the remaining olive oil and butter to the skillet. Stir in the minced garlic, rosemary, and thyme, cooking for about 1 minute until fragrant.
  6. Combine and Serve:
    • Return the steak bites to the skillet and toss them in the garlic herb butter until well-coated. Remove from heat.
    • Plate the roasted potatoes alongside the steak bites, garnish with fresh parsley, and serve immediately.

Tips for Garlic Herb Steak Bites with Roasted Potatoes

  1. Use High Heat for Steak: A hot skillet ensures a good sear and locks in the juices.
  2. Cut Potatoes Evenly: Uniform sizes help them cook evenly and get crispy.

Substitutions and Variations

  • Vegetables: Add roasted carrots, asparagus, or Brussels sprouts for more variety.
  • Dairy-Free: Replace butter with vegan butter or additional olive oil.
  • Other Proteins: Use chicken, pork, or tofu cubes as alternatives to steak.
  • Spicy: Add a pinch of red pepper flakes to the garlic herb butter for heat.

Make a Healthier Version

  • Use sweet potatoes for added nutrients and a lower glycemic option.
  • Reduce butter and use more olive oil for a lighter dish.
  • Serve with a side salad to add greens and balance the meal.

Closing for Garlic Herb Steak Bites with Roasted Potatoes:

And there you have it—Garlic Herb Steak Bites with Roasted Potatoes, a hearty, flavorful meal that’s as easy to make as it is satisfying to eat. Whether you’re enjoying it with family or impressing dinner guests, this dish is guaranteed to be a hit. Let us know how yours turn out, and don’t forget to explore more of our delicious dinner recipes!

Frequently Asked Questions for Garlic Herb Steak Bites with Roasted Potatoes

  1. Can I make this ahead of time?
    The potatoes can be roasted in advance and reheated. Cook the steak bites fresh for best results.
  2. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 3 days.
  3. Can I freeze this dish?
    It’s best enjoyed fresh, but you can freeze the steak and potatoes separately for up to 2 months.
  4. What’s the best cut of steak to use?
    Sirloin works well, but you can also use tenderloin, ribeye, or New York strip.
  5. How do I make the potatoes extra crispy?
    Ensure the potatoes are well-coated in oil and not overcrowded on the baking sheet.
  6. Can I use dried herbs?
    Yes, but reduce the quantity by half since dried herbs are more concentrated.
  7. What’s a good side dish?
    Serve with a fresh green salad or sautéed green beans for a complete meal.
  8. How do I prevent the steak bites from overcooking?
    Cook the steak in batches and remove them from the skillet once they’re browned on the outside but still tender inside.
  9. Can I use a different oil?
    Yes, avocado oil or grapeseed oil works well for high-heat cooking.
  10. What pairs well with this dish?
    Pair with a glass of red wine or a crusty loaf of bread to soak up the garlic butter.
  11. Can I make it spicy?
    Add a pinch of cayenne pepper to the steak seasoning or sprinkle chili flakes into the garlic butter.
  12. How do I ensure the garlic doesn’t burn?
    Lower the heat when adding garlic and stir constantly to prevent it from browning too quickly.
Garlic Herb Steak Bites with Roasted Potatoes

Garlic Herb Steak Bites with Roasted Potatoes

0 from 0 votes
Recipe by Alexandra
Servings

4

 

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Roasted Potatoes:
  • 1 1 ½ lbs baby potatoes, halved

  • 2 tbsp 2 olive oil

  • 1 tsp 1 garlic powder

  • ½ tsp smoked paprika (optional)

  • 1 tsp 1 salt

  • ½ tsp black pepper

  • For the Steak Bites:

  • 1 lb 1 sirloin steak, cut into 1-inch cubes

  • 2 tbsp 2 olive oil (divided)

  • 3 3 garlic cloves, minced

  • 2 tbsp 2 unsalted butter

  • 1 tbsp 1 fresh rosemary, chopped

  • 1 tbsp 1 fresh thyme, chopped

  • Salt and pepper, to taste

  • Optional Garnish:
  • Fresh parsley, chopped

Directions

  • Prepare the Potatoes:
  • Preheat your oven to 425°F (220°C). Toss the baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper in a large bowl. Spread them out on a baking sheet in a single layer.
  • Roast the Potatoes:
  • Roast the potatoes for 25-30 minutes, stirring halfway through, until they’re golden and crispy on the outside and tender on the inside.
  • Cook the Steak Bites:
  • While the potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak bites with salt and pepper.
  • Sear the Steak:
  • Add the steak bites to the skillet in a single layer (work in batches if needed). Sear for 2-3 minutes on each side until they develop a golden-brown crust. Remove the steak bites and set aside.
  • Make the Garlic Herb Butter:
  • Reduce the heat to medium and add the remaining olive oil and butter to the skillet. Stir in the minced garlic, rosemary, and thyme, cooking for about 1 minute until fragrant.
  • Combine and Serve:
  • Return the steak bites to the skillet and toss them in the garlic herb butter until well-coated. Remove from heat.
  • Plate the roasted potatoes alongside the steak bites, garnish with fresh parsley, and serve immediately.

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