If you’ve never cooked lamb chops at home, let me tell you—you’re in for a flavor-packed, juicy, and ultra-satisfying meal. These Garlic Herb Lamb Chops with Roasted Baby Potatoes are seared to perfection, infused with fresh garlic, rosemary, and thyme, and paired with crispy, golden oven-roasted potatoes that soak up all the delicious flavors.
The first time I made this for a date night at home, my husband took one bite and looked at me like I was a Michelin-star chef. The lamb was juicy and tender, the herbs fragrant, and the potatoes crispy yet buttery on the inside—it was a restaurant-quality meal in under 40 minutes!
What makes this dish extra special?
- Pan-seared lamb chops with a crispy, herb-crusted finish.
- Golden, crispy baby potatoes roasted with garlic and herbs.
- A rich, buttery pan sauce that ties everything together beautifully.
So, if you’re ready to impress your guests, your partner, or just yourself, this Garlic Herb Lamb Chop Dinner is about to become your new favorite! Let’s get cooking!
Why You’ll Love This Garlic Herb Lamb Chops Recipe
- Juicy, Tender & Flavorful: Lamb chops seared with garlic, butter & herbs.
- Crispy, Golden Baby Potatoes: Roasted to perfection with garlic & rosemary.
- Quick & Easy: Ready in under 40 minutes for a gourmet meal at home.
- Perfect for Any Occasion: Fancy enough for date night, easy enough for a weeknight.
- One-Pan Meal: Cook everything in the same pan for easy cleanup!
What You Need for Garlic Herb Lamb Chops with Roasted Baby Potatoes
For the Lamb Chops:
- 4 lamb chops (rib or loin)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra depth)
- 1 teaspoon lemon zest (for brightness)
For the Roasted Baby Potatoes:
- 1 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
For Garnish (Optional but Recommended!):
- Extra fresh rosemary & thyme
- Lemon wedges for serving
How to Make Garlic Herb Lamb Chops with Roasted Baby Potatoes
Step 1: Roast the Baby Potatoes
- Preheat oven to 425°F (220°C).
- In a bowl, toss the baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
- Spread evenly on a baking sheet and roast for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Step 2: Prep the Lamb Chops
- While the potatoes roast, pat lamb chops dry with a paper towel (this helps with searing).
- Season both sides with salt, black pepper, smoked paprika, and lemon zest.
Step 3: Sear the Lamb Chops
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, add the lamb chops and sear for 2-3 minutes per side until browned.
- Reduce heat to medium-low, add butter, garlic, rosemary, and thyme to the pan.
- Spoon the melted butter and garlic-herb mixture over the lamb chops (basting for extra flavor) and cook for 1-2 more minutes per side until desired doneness.
- For Medium-Rare: 125°F (52°C)
- For Medium: 130°F (54°C)
- For Medium-Well: 140°F (60°C)
Step 4: Rest & Serve
- Remove the lamb chops from the skillet and let them rest for 5 minutes (this keeps them juicy!).
- Serve alongside crispy roasted baby potatoes, garnished with extra fresh herbs and lemon wedges.
- Dig in and enjoy a 5-star meal at home!
Tips for the Best Lamb Chops
- Pat the lamb dry before cooking to get a perfect sear.
- Use fresh herbs! They add a more vibrant, aromatic flavor.
- Let the meat rest for 5 minutes to keep it juicy.
- Don’t overcook! Use a thermometer for perfect doneness.
- For extra flavor, marinate the lamb in olive oil, garlic, and herbs for 1 hour before cooking.
Substitutions and Variations
- No lamb? Use ribeye steak, pork chops, or chicken thighs instead.
- Dairy-free? Swap butter for extra olive oil or dairy-free margarine.
- Try different herbs: Basil or oregano work great too!
- Want extra sauce? Add a splash of red wine or balsamic glaze to the pan sauce.
Make a Healthier Version
- Use less butter and increase olive oil.
- Swap white potatoes for sweet potatoes for added nutrients.
- Serve with a side salad for a balanced meal.
Closing Thoughts
And there you have it—Garlic Herb Lamb Chops with Roasted Baby Potatoes that are juicy, flavorful, and restaurant-worthy! Whether you’re making this for a date night, special occasion, or just treating yourself, this dish is guaranteed to impress.
Try it out and let me know how it turns out! And if you love easy, gourmet-style meals, be sure to check out more of our flavor-packed dinner recipes! 🥩🥔🔥
Frequently Asked Questions
1. Can I make this ahead of time?
Yes! You can marinate the lamb for up to 24 hours in olive oil, garlic, and herbs for extra flavor.
2. Can I use frozen lamb chops?
Yes! Just thaw completely and pat dry before cooking.
3. What’s the best oil for searing lamb?
Olive oil or avocado oil work best for high-heat cooking.
4. Can I roast the lamb instead of pan-searing?
Yes! Roast at 400°F (200°C) for 15-18 minutes, flipping halfway.
5. What sides go well with lamb chops?
Try garlic butter asparagus, roasted Brussels sprouts, or a Greek salad.
6. How do I know when lamb is cooked?
Use a meat thermometer—medium-rare is 125°F!
7. Can I make this in an air fryer?
Yes! Cook lamb at 400°F for 8-10 minutes, flipping halfway.