Creamy garlic shrimp is a delicious, quick and easy 15-minute meal (including prep!) that you need to include in your weeknight dinner meal plan. Juicy jumbo shrimp is seared and then tossed in a delicious, creamy and cheesy sauce that is just irresistible. It’s a comforting seafood dinner than you can serve over a plate of pasta, rice, or mashed potatoes, or on its own with some crusty bread for some major dipping. This dish is pure comfort food goals.
Shrimp is a go-to for super fast meals because they cook so quickly. And if you know me, you know that I am all about the easy 30-minute dinners around here. But a 15-minute dinner, including prep, well that is just a no brainer. Some other inspo for quick 15-minute meals that you can throw together on a busy weeknight are: Cacio e Pepe Pasta, Spaghetti Carbonara, Neapolitan Margherita Skillet Pizza, and Seafood Fried Rice.
° 1 lb. Large, peeled and flowered shrimp with tails
° 2 tbsp. olive oil
° 3 tbsp. unsalted butter
3 teaspoons. minced garlic
° C. White cooking wine
° 1 c. heavy whipping cream
° ½ c. grated parmesan cheese
° Salt and pepper to taste
* instructions :
Heat the oil in a skillet over medium-high heat on the stove.
Add shrimp to skillet and season with salt and pepper to taste. Fry on both sides until browned and fully cooked. Removal from heat also separates.
Minimzie is heated to medium, and butter and garlic are also added to the skillet. Fry until the butter melts.
Stir the white cooking wine into a skillet and cook over low heat until the liquid has reduced by half.
Whisk heavy whipping cream into the skillet and simmer until sauce thickens.
Combine the Parmesan cheese with the sauce and add the shrimp to the skillet, stirring well.