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Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Enter Garlic Butter Steak Bites and Cheesy Smashed Potatoes. Juicy, tender steak bites seared to perfection and bathed in a garlic butter sauce, paired with creamy, cheesy smashed potatoes that are crisped to golden brown. This dish brings together the best of comfort food with a touch of elegance, making it perfect for weeknights and special occasions alike.

Resume of the Recipe: Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a delightful combination of juicy, flavorful steak and rich, creamy potatoes. The steak bites are quickly seared for a crispy exterior and tender interior, then tossed in a luxurious garlic butter sauce. The smashed potatoes are loaded with cheese and baked until golden and crispy. This dish is easy to prepare and packed with flavors that will have everyone asking for seconds.

Exciting Story: The first time I made Garlic Butter Steak Bites and Cheesy Smashed Potatoes, it was a cold winter evening, and we wanted something hearty yet sophisticated. The aroma of steak sizzling in garlic butter filled the kitchen, and the cheesy potatoes bubbling away in the oven added a comforting warmth. As we sat down to eat, the combination of juicy steak bites and crispy, cheesy potatoes was nothing short of magical. It was an instant hit with my family, and now it’s a regular feature at our dinner table, especially when we want to treat ourselves to something special.

Why These Garlic Butter Steak Bites and Cheesy Smashed Potatoes?

Selling Points:

  • Restaurant-Quality Meal: Enjoy a gourmet experience at home with minimal effort.
  • Rich Flavors: The combination of garlic butter steak and cheesy potatoes is irresistible.
  • Quick and Easy: Perfect for a weeknight dinner or a special occasion.


  • For the steak bites:
  • 1 pound sirloin steak, cut into bite-sized cubes
  • 2 tablespoons minced garlic
  • 4 tablespoons butter
  • Salt and pepper, to season
  • Fresh parsley, chopped for garnish
  • For the smashed potatoes:
  • 1 pound baby potatoes
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to season
  • Fresh chives, chopped for garnish


  1. Heat a skillet over medium-high heat. Add the butter and minced garlic, stir until fragrant.
  2. Add the cubed sirloin steak to the skillet, season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
  3. While the steak is cooking, boil the baby potatoes in a pot of salted water until fork-tender, about 15-20 minutes.
  4. Preheat the oven to 400°F (200°C). On a baking sheet, place the boiled potatoes and gently smash them with a fork.
  5. Drizzle olive oil over the smashed potatoes, season with salt and pepper, and sprinkle shredded cheddar cheese on top.
  6. Bake the smashed potatoes in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Once the steak bites are cooked to your desired doneness, remove from heat and garnish with chopped parsley.
  8. Serve the Garlic Butter Steak Bites alongside the Cheesy Smashed Potatoes, garnish with fresh chives, and enjoy a delicious and satisfying meal!
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