Garlic Butter Honey BBQ Beef Tacos

Get ready for a taco experience like no other! Today, we’re making Garlic Butter Honey BBQ Beef Tacos, a symphony of savory, sweet, and smoky flavors that will tantalize your taste buds. This recipe combines the richness of garlic butter, the sweetness of honey BBQ, and the heartiness of beef, all wrapped up in a warm tortilla.

These tacos are perfect for a casual dinner, a game day gathering, or any time you want to treat yourself and your loved ones to something special. They’re not only delicious but also relatively easy to make, and the end result is sure to impress. Let’s dive in and creat a fiesta of flavors!

Recipe Summary: Garlic Butter Honey BBQ Beef Tacos

Description: Flavorful beef tacos featuring a garlic butter base, honey BBQ sauce, and tender beef, served in warm tortillas.

Prep Time: 20 minutes
Cook Time: 1.5 – 2 hours (including slow cooking time)
Total Time: 1 hour 50 minutes – 2 hours 20 minutes
Yield: 6-8 tacos

How to Make Garlic Butter Honey BBQ Beef Tacos

Simplified Ingredients:

For the Beef:

• 2-3 lbs beef chuck roast
• 1 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 cup beef broth
• 1/2 cup honey BBQ sauce (your favorite brand)
• 1/4 cup butter, cut into pieces
• 4 cloves garlic, minced

For Assembly:

• Tortillas (corn or flour)
• Optional toppings:
  • Shredded cheese (cheddar, Monterey Jack, etc.)
  • Shredded lettuce or coleslaw mix
  • Diced onions
  • Chopped cilantro
  • Sour cream or Greek yogurt
  • Lime wedges

Instructions:

1. Season the Beef: In a small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, and salt. Rub the seasoning mixture all over the beef chuck roast.
2. Sear the Beef: Heat the olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove the beef from the pot and set aside.
3. Prepare the Garlic Butter: In the same pot, add the butter and let it melt over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Slow Cook the Beef: Return the seared beef to the pot. Pour in the beef broth and honey BBQ sauce. Bring the mixture to a simmer.
5. Bake or Slow Cook: Cover the pot with a lid and either:
   • Oven: Bake in a preheated oven at 325°F (160°C) for 1.5 – 2 hours, or until the beef is very tender and easily shreds with a fork.
   • Slow Cooker: Cook on low setting for 6-8 hours, or on high setting for 3-4 hours, or until the beef is very tender and easily shreds with a fork.
6. Shred the Beef: Remove the beef from the pot and let it rest for a few minutes. Using two forks, shred the beef. Return the shredded beef to the pot and stir to combine with the sauce.
7. Assemble the Tacos: Warm the tortillas according to package directions. Fill each tortilla with the shredded beef mixture.
8. Add Toppings: Add your desired toppings such as shredded cheese, lettuce, onions, cilantro, sour cream or Greek yogurt, and a squeeze of lime.
9. Serve: Serve immediately and enjoy!

Serving Suggestions:

• Sides: Serve with sides like rice, beans, Mexican street corn, or a fresh salad.
• Drinks: Pair with a refreshing drink like iced tea, lemonade, or a cold beer.
• Presentation: Arrange the tacos on a platter with the toppings in separate bowls for guests to customize their tacos.

Nutritional Information (Per Taco, with beef and basic toppings, varies based on toppings and tortilla size, based on 6 tacos):

• Calories: 450-600 (approximate, varies)
• Fat: 25-35g (approximate, varies)
• Saturated Fat: 10-15g (approximate, varies)
• Cholesterol: 80-100mg (approximate, varies)
• Carbohydrates: 25-35g (approximate, varies)
• Fiber: 2-4g (approximate, varies)
• Sugar: 5-10g (approximate, varies)
• Protein: 30-40g (approximate, varies)
• Sodium: 300-500mg (approximate, varies)

Tips and Variations:

• Beef Cut: You can substitute the beef chuck roast with other cuts like brisket, short ribs, or even pork shoulder for a different flavor profile.
• Flavor Boost: Add a chipotle pepper in adobo sauce (minced) to the pot for a smoky kick.
• Slow Cooker: If using a slow cooker, sear the beef in a skillet first to develop the flavor.
• Tortilla Options: Experiment with different tortilla types, such as corn, flour, or even a mix of both. You can also lightly toast the tortillas for extra flavor.
• Spice Level: Adjust the amount of BBQ sauce to control the sweetness and spice level. Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
• Make-Ahead: The beef can be made a day ahead and reheated, which often enhances the flavors further.

Closing for Garlic Butter Honey BBQ Beef Tacos

Garlic Butter Honey BBQ Beef Tacos are a guaranteed hit! The combination of rich garlic butter, sweet honey BBQ, and tender beef is simply irresistible. These tacos are easy to make, and they’re perfect for any occasion. Enjoy creating this flavorful and satisfying dish!

Relevant Categorie: Dinner, Tacos, Beef, BBQ

Relevant Tags: Garlic Butter, Honey BBQ, Beef Tacos, Slow Cooker, Easy Dinner

Frequently Asked Questions for Garlic Butter Honey BBQ Beef Tacos

1. Can I use pre-shredded beef?
   • While it’s convenient, pre-shredded beef doesn’t typically have the same flavor or tenderness as slow-cooked, homemade shredded beef. However, you can certainly save time by buying pre-cooked shredded beef and adding the garlic butter and honey BBQ sauce.
2. Can I use a different cut of beef?
   • Yes, you can use brisket, short ribs, or even pork shoulder. The cooking time may vary depending on the cut.
3. How can I make the tacos spicier?
   • Add a chipotle pepper in adobo sauce (minced), a pinch of red pepper flakes, or a dash of hot sauce to the pot.
4. What kind of tortillas should I use?
   • Corn or flour tortillas both work great. Choose whichever you prefer! You can also combine both for variety.
5. Can I make this recipe in a slow cooker?
   • Yes! Sear the beef first, and then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender.
6. What if I don’t have a Dutch oven?
   • You can use any oven-safe pot with a tight-fitting lid.
7. How can I make the beef even more tender?
   • Ensure you’re using a cut of beef that’s suitable for slow cooking, and cook it until it’s very tender and easily shreds with a fork.
8. Can I freeze the leftover beef?
   • Yes! Allow the beef to cool completely, then store it in an airtight container or freezer bag. It will keep in the freezer for 2-3 months.
9. How do I reheat the leftover beef?
   • You can reheat the beef in a skillet over medium heat, in the oven, or in the microwave.
10. What if I don’t like honey BBQ sauce?
    • You can substitute your favorite BBQ sauce or use a combination of BBQ sauce and some honey. You can also add a tablespoon or two of brown sugar.