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Savory Sweetness: Garlic Brown Sugar Pork Chops Imagine tender pork chops, perfectly seared and glazed in a rich and sticky garlic brown sugar sauce. Garlic Brown Sugar Pork Chops are the epitome of savory sweetness, a dish that balances the savoriness of garlic with the comforting sweetness of brown sugar. This recipe promises succulent pork chops with a flavorful caramelized crust that’s sure to delight your taste buds. Get ready to savor a plate of home-cooked goodness that’s perfect for weeknight dinners or a special meal.

Savory Indulgence

The star of this dish is the pork chops, seared to perfection and bathed in a delectable garlic brown sugar sauce.

Flavorful Harmony

This recipe combines the rich, savory flavors of garlic with the sweet and caramelized goodness of brown sugar.

Substitutions and Variations:

Customize your Garlic Brown Sugar Pork Chops with these variations:

  1. Spice It Up: Add a pinch of red pepper flakes for a hint of heat and extra complexity.
  2. Citrus Twist: Squeeze fresh lemon or orange juice over the pork chops for a zesty twist.
  3. Herbaceous Notes: Sprinkle fresh thyme, rosemary, or parsley over the top for a burst of freshness.


Remember It Later

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Now that you’ve uncovered the secret to Garlic Brown Sugar Pork Chops, it’s time to savor the savory sweetness of this comforting dish. Share it with family and friends, serve it on special occasions, or enjoy it as a delicious weeknight dinner. Don’t forget to leave a review and share your favorite side dishes or serving suggestions with us. Happy cooking!

Tips or Notes:

  • Use bone-in pork chops for the best flavor and juiciness.
  • If your pork chops are thick, you may need to adjust the cooking time to ensure they cook through without drying out.
  • Make sure to let the pork chops rest for a few minutes after cooking to allow the juices to redistribute, ensuring a juicy and flavorful result.

Frequently Asked Questions

Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops if that’s what you have available. Just be mindful of the cooking time, as boneless chops may cook faster.

Can I make extra sauce for drizzling over rice or potatoes?

Absolutely! Simply double the sauce ingredients and serve the extra sauce on the side for drizzling.



Recipe by Alexandra
4.0 from 1 vote
Course: All Word Recipes


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Cooking time


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  • 4 4 bone-in pork chops

  • Salt and black pepper, to taste

  • 2 tablespoons 2 olive oil

  • 4 cloves 4 garlic, minced

  • 1/2 cup 1/2 (100g) brown sugar

  • 1/4 cup 1/4 (60ml) chicken broth or water

  • 1 tablespoon 1 soy sauce

  • 1/2 teaspoon 1/2 dried thyme (optional)

  • Chopped fresh parsley, for garnish (optional)


  • Season both sides of the pork chops generously with salt and black pepper.
  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the pork chops to the skillet and sear them for about 3-4 minutes on each side, or until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C). Remove the cooked pork chops from the skillet and set them aside.
  • In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant.
  • Stir in the brown sugar, chicken broth or water, soy sauce, and dried thyme (if using). Bring the mixture to a simmer.
  • Return the seared pork chops to the skillet and cook them in the sauce for an additional 3-4 minutes, allowing the sauce to thicken and coat the pork chops.
  • Garnish with chopped fresh parsley, if desired.
  • Serve your Garlic Brown Sugar Pork Chops hot, drizzling them with the delicious garlic brown sugar sauce. Savor the savory sweetness!

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