If you’re looking for a fun and whimsical treat, these Funfetti Milkshake Cookies are just what you need! Bursting with colorful sprinkles and a creamy milkshake flavor, these cookies are sure to bring a smile to anyone who tries them. Perfect for birthday parties, celebrations, or just because, they make for a delightful dessert!
What makes these cookies truly special is their unique combination of flavors and textures. The addition of milk powder gives them that delightful milkshake taste, while the sprinkles add a fun pop of color. These cookies are soft, chewy, and full of nostalgic flavor, making them a hit with kids and adults alike!
Best of all, Funfetti Milkshake Cookies are easy to make, allowing you to enjoy them in no time. Let’s dive into this fun and tasty recipe!
Recipe Resume
These Funfetti Milkshake Cookies combine the flavors of a classic milkshake with the festive appeal of funfetti cake. Made with simple ingredients and loaded with colorful sprinkles, these cookies are soft and chewy, making them a delightful treat for any occasion.
Quick to prepare and irresistibly delicious, these cookies are perfect for parties, celebrations, or a sweet afternoon snack. Enjoy the burst of flavor and color in every bite!
Exciting Story
Growing up, I had a special place in my heart for milkshakes and funfetti cake. The excitement of a birthday party filled with laughter and the sweet aroma of baked goods always made my day. One afternoon, as I was reminiscing about those joyful moments, I decided to combine my two favorite treats into one delicious cookie.
The first time I made these Funfetti Milkshake Cookies for a gathering, they were an instant hit! Everyone loved the colorful sprinkles and the nostalgic milkshake flavor. Now, they’ve become a staple at my celebrations, bringing smiles and sweet memories to all who enjoy them. Every batch I bake feels like a little celebration, reminding me of those fun-filled days.
Why This Funfetti Milkshake Cookies Recipe
- Delicious Flavor: The combination of milk powder and sprinkles gives these cookies a delightful milkshake taste.
- Fun and Colorful: The vibrant sprinkles make these cookies visually appealing and perfect for any festive occasion.
- Easy to Make: With simple ingredients and straightforward instructions, these cookies are a breeze to prepare.
- Perfect for Sharing: Great for parties, potlucks, or just a fun baking day at home!
How to Make Funfetti Milkshake Cookies
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, milk powder, baking soda, and salt.
- Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Add Sprinkles: Gently fold in the colorful sprinkles, ensuring they are evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Top each dough ball with a few extra sprinkles for added fun.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Serve your delightful Funfetti Milkshake Cookies and enjoy the burst of flavor and color!
Tips
- Softened Butter: Make sure your butter is softened to room temperature for better mixing.
- Don’t Overbake: Keep an eye on the cookies; they should be soft in the center and slightly golden around the edges.
- Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking.
Substitutions and Variations
- Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies gluten-free.
- Different Sprinkles: Experiment with themed sprinkles for different occasions, such as holiday-themed or seasonal colors.
- Flavor Variations: Add a bit of almond extract or chocolate chips for a different flavor twist.
Make a Healthier Version
- Reduce Sugar: You can reduce the sugar content slightly or use a sugar substitute for a healthier option.
- Butter Substitute: Replace some or all of the butter with unsweetened applesauce for a lower-fat cookie.
Closing
And there you have it! These Funfetti Milkshake Cookies are a delightful treat that’s perfect for any celebration. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other fun dessert recipes!
Frequently Asked Questions:
- Can I make these cookies in advance?
- Yes! The dough can be prepared a day ahead of time and stored in the refrigerator until you’re ready to bake.
- How long do the cookies last?
- These cookies will stay fresh for about a week when stored in an airtight container.
- Can I freeze the cookie dough?
- Absolutely! You can freeze the dough for up to three months. Just thaw it in the refrigerator before baking.
- What if I can’t find milk powder?
- If you can’t find milk powder, you can omit it or replace it with an equal amount of milk in the wet ingredients.
- Can I use different flavors of extract?
- Yes! You can substitute vanilla extract with almond or other flavored extracts for a unique twist.
- What can I use instead of butter?
- You can use a plant-based butter substitute or coconut oil for a dairy-free option.
- Can I add chocolate chips to the cookies?
- Yes! Adding chocolate chips can enhance the flavor and texture.
- How do I know when the cookies are done?
- The edges should be lightly golden, and the centers should appear soft but set.
- What’s the best way to store leftovers?
- Store the cookies in an airtight container at room temperature for optimal freshness.
- Can I use gluten-free flour?
- Yes! Just use a gluten-free flour blend to make it gluten-free.
- Can I make these cookies vegan?
- Yes! You can use a plant-based butter substitute and a flax egg in place of the regular egg.
- What’s the best way to add sprinkles?
- Fold the sprinkles into the dough gently to ensure they’re evenly distributed without breaking.