these luscious Fudgy Red Velvet Brownies! These rich and fudgy brownies are infused with the classic flavors of red velvet cake, complete with a creamy cream cheese frosting. Perfect for any occasion, these brownies are a stunning and delicious treat that will satisfy any chocolate lover’s cravings!
With their vibrant color and decadent taste, these Fudgy Red Velvet Brownies are sure to impress. Let’s dive into this scrumptious recipe!
Resume of the Recipe
Fudgy Red Velvet Brownies feature a rich cocoa and red velvet base topped with a velvety cream cheese frosting. They are easy to prepare and provide a perfect combination of flavors that make them an irresistible dessert for any gathering!
Exciting Story:
I first made these Fudgy Red Velvet Brownies for a special celebration when I wanted to create something unique yet indulgent. The deep red color and rich chocolate flavor caught my eye, and I couldn’t wait to taste them! As I mixed the ingredients and baked the brownies, my kitchen filled with a heavenly aroma that had everyone anticipating a sweet treat.
When I served them with a dollop of cream cheese frosting, the first bite was pure bliss! The combination of fudgy brownie and creamy frosting was a match made in dessert heaven. Since that day, these brownies have become a favorite at all my gatherings, bringing joy and sweetness to every occasion!
Why These Fudgy Red Velvet Brownies are a Must-Try
- Decadent Flavor: The rich cocoa and cream cheese frosting create an indulgent treat.
- Stunning Presentation: The vibrant red color makes them a show-stopping dessert!
- Easy to Make: With simple ingredients and steps, you can whip up these brownies quickly!
How to Make Fudgy Red Velvet Brownies
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
Make the Brownies:
In a mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, mix in the red food coloring and the additional vanilla extract until the batter is evenly colored.
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let the brownies cool completely in the pan.
Make the Cream Cheese Frosting:
In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract and enough milk to reach your desired frosting consistency.
Once the brownies have cooled, spread the cream cheese frosting evenly over the top. Cut into squares and enjoy your Fudgy Red Velvet Brownies!
Tips:
- For an extra touch, consider adding chocolate chips to the brownie batter for added richness.
- Ensure the cream cheese is fully softened for a smooth frosting.
Substitutions and Variations:
- Use gluten-free flour for a gluten-free version of the brownies.
- Substitute the cream cheese frosting with a chocolate ganache for a chocolate lover’s twist.
Make a Healthier Version:
- Use Greek yogurt in place of some butter in the brownies for a lighter option.
- Opt for reduced-fat cream cheese in the frosting to cut down on calories.
Closing
And there you have it! These Fudgy Red Velvet Brownies are a decadent and delightful treat that everyone will love. Don’t forget to let us know how your brownies turn out, and check out some of our other delicious recipes!
Frequently Asked Questions:
- Can I make these brownies in advance?
Yes, they can be made a day ahead and stored in the refrigerator. - How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. - Can I freeze these brownies?
Yes, you can freeze them for up to 2 months; thaw before serving. - What can I use instead of butter?
Coconut oil or a butter substitute can be used as alternatives. - How do I know when the brownies are done?
A toothpick inserted should come out with a few moist crumbs. - Can I add nuts to the brownie batter?
Yes! Chopped walnuts or pecans can add a nice crunch. - What’s the best way to serve these brownies?
Serve them at room temperature or slightly warmed with extra frosting! - Can I use different flavors for the frosting?
Yes! You can add chocolate or lemon flavoring for a twist. - How can I make these brownies more chocolatey?
Add chocolate chips or swap some cocoa powder for melted chocolate. - What’s the best way to cut the brownies?
Use a sharp knife and wipe it clean between cuts for neat edges. - Can I add a topping on the frosting?
Yes! Crushed nuts, chocolate shavings, or sprinkles can enhance the presentation. - How do I achieve the best flavor?
Use high-quality cocoa powder and fresh ingredients for the best results!
Fudgy Red Velvet Brownies
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Brownies:
1/2 cup 1/2 unsalted butter, melted
1 cup 1 granulated sugar
2 large 2 eggs
1 tsp 1 vanilla extract
1 cup 1 all-purpose flour
1/3 cup 1/3 unsweetened cocoa powder
1/2 tsp 1/2 baking powder
1/4 tsp 1/4 salt
1 tbsp 1 red food coloring
1/2 tsp 1/2 vanilla extract (for the red velvet flavor)
For the Cream Cheese Frosting:
4 oz 4 cream cheese, softened
1/4 cup 1/4 unsalted butter, softened
1 cup 1 powdered sugar
1 tsp 1 vanilla extract
1 1 -2 tbsp milk (as needed for consistency)
Directions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Make the Brownies:
- In a mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, mix in the red food coloring and the additional vanilla extract until the batter is evenly colored.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let the brownies cool completely in the pan.
- Make the Cream Cheese Frosting:
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract and enough milk to reach your desired frosting consistency.
- Once the brownies have cooled, spread the cream cheese frosting evenly over the top. Cut into squares and enjoy your Fudgy Red Velvet Brownies!
Follow US on Pinterest
Follow @middleeastsector on Pinterest