Some desserts are pure indulgence, and these Fudgy Mint Chocolate No-Bake Cookies fit that description perfectly. Rich, chocolatey, and infused with a refreshing hint of mint, these cookies deliver all the decadence you crave without ever turning on the oven.
I first made these cookies during the holidays, inspired by the combination of mint and chocolate that always feels festive. They were an instant hit with my family, and now I make them year-round because they’re just that good.
What I love most about this recipe is its simplicity. With just a few pantry staples, you can whip up a batch of cookies that feel special and taste like a dream. Plus, they’re perfect for those warm days when baking is the last thing you want to do.
Let’s create these Fudgy Mint Chocolate No-Bake Cookies—a treat that’s as easy to make as it is impossible to resist.
The Fudgy Mint Chocolate No-Bake Cookies are rich, chocolatey treats with a refreshing mint twist. Made with cocoa, oats, and butter, they’re easy to prepare and require no baking.
These cookies are perfect for holidays, parties, or anytime you want a quick and delicious dessert. They’re ready in minutes and set up beautifully for a fudgy, chewy texture.
An Exciting Story:
The first time I served these Fudgy Mint Chocolate No-Bake Cookies was at a holiday movie night with friends. They were gone before the opening credits rolled! My husband, who loves anything mint chocolate, couldn’t believe how rich and fudgy they were. Now, these cookies are a staple in our house whenever we want something sweet and easy.
Why These Fudgy Mint Chocolate No-Bake Cookies?
- Quick and Easy: Ready in just 15 minutes, no oven required.
- Fudgy and Chewy: The perfect balance of textures in every bite.
- Refreshing Mint Flavor: A unique twist on classic no-bake cookies.
- Customizable: Add your favorite mix-ins for a personal touch.
- Perfect for Any Occasion: Great for holidays, parties, or an everyday treat.
What You Need for Fudgy Mint Chocolate No-Bake Cookies
- For the Cookies:
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup whole milk
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
- ½ tsp peppermint extract
- 3 cups quick oats
- ½ cup chocolate chips (optional, for extra fudginess)
- For Garnish (Optional):
- Crushed peppermint candies or candy canes
- Chocolate drizzle
How to Make Fudgy Mint Chocolate No-Bake Cookies
- Prepare Your Workspace:
- Line a baking sheet with parchment paper or wax paper and set aside.
- Cook the Base:
- In a medium saucepan, melt the butter over medium heat. Stir in the sugar, milk, cocoa powder, and salt. Bring the mixture to a gentle boil and let it boil for 1 minute, stirring constantly.
- Add Flavor and Oats:
- Remove the saucepan from the heat and stir in the peppermint extract. Gradually add the oats and chocolate chips (if using), mixing until fully combined.
- Scoop the Cookies:
- Using a cookie scoop or spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet. Flatten slightly if desired.
- Garnish (Optional):
- Sprinkle with crushed peppermint candies or drizzle with melted chocolate for a festive touch.
- Set the Cookies:
- Allow the cookies to cool and set at room temperature for about 30 minutes, or refrigerate for faster setting.
- Serve and Enjoy:
- Once set, transfer the cookies to a serving platter and enjoy!
Tips for Fudgy Mint Chocolate No-Bake Cookies
- Timing is Key: Don’t overcook the mixture—boiling for too long can make the cookies crumbly.
- Adjust the Mint: Add more or less peppermint extract to suit your taste.
Substitutions and Variations:
- Make It Dairy-Free: Use plant-based butter and almond or oat milk.
- Add Texture: Mix in chopped nuts, shredded coconut, or mini marshmallows.
- Swap the Flavor: Use vanilla extract or orange extract for a different twist.
Make a Healthier Version:
- Replace granulated sugar with coconut sugar or a natural sweetener.
- Use unsweetened almond milk and dark chocolate chips.
- Opt for old-fashioned oats for a chewier texture and added fiber.
Closing for Fudgy Mint Chocolate No-Bake Cookies:
And there you have it—Fudgy Mint Chocolate No-Bake Cookies that are rich, chewy, and bursting with refreshing mint flavor. Whether you’re making them for a party or just because, these cookies are sure to be a hit. Let us know how yours turn out, and don’t forget to check out more of our quick and delicious dessert recipes!
Frequently Asked Questions for Fudgy Mint Chocolate No-Bake Cookies
- Can I make these ahead of time?
Yes, store them in an airtight container at room temperature for up to 5 days. - What’s the best way to store these cookies?
Keep them in a cool, dry place, or refrigerate for longer freshness. - Can I freeze these cookies?
Absolutely! Freeze in a single layer, then transfer to a freezer-safe container for up to 3 months. - What if I don’t have quick oats?
Use old-fashioned oats, but the texture will be slightly chewier. - Can I use dark cocoa powder?
Yes, it adds a richer chocolate flavor. - How do I make them extra festive?
Sprinkle with crushed candy canes or holiday sprinkles before setting. - Can I reduce the sugar?
You can reduce the sugar slightly, but the cookies may be less fudgy. - What pairs well with these cookies?
Serve with hot chocolate, coffee, or a scoop of vanilla ice cream. - How do I prevent the cookies from being too dry?
Ensure you don’t over-boil the mixture, as this can dry out the cookies. - What’s a fun serving idea?
Stack them on a tiered tray with other no-bake treats for a festive dessert spread. - Can I use white chocolate chips?
Yes, they add a sweet contrast to the chocolate and mint flavors. - Why didn’t my cookies set?
The mixture may not have boiled long enough. Let them chill in the fridge to firm up.
Fudgy Mint Chocolate No-Bake Cookies
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Cookies:
½ cup unsalted butter
2 cups 2 granulated sugar
½ cup whole milk
¼ cup unsweetened cocoa powder
½ tsp salt
½ tsp peppermint extract
3 cups 3 quick oats
½ cup chocolate chips (optional, for extra fudginess)
- For Garnish (Optional):
Crushed peppermint candies or candy canes
Chocolate drizzle
Directions
- Prepare Your Workspace:
- Line a baking sheet with parchment paper or wax paper and set aside.
- Cook the Base:
- In a medium saucepan, melt the butter over medium heat. Stir in the sugar, milk, cocoa powder, and salt. Bring the mixture to a gentle boil and let it boil for 1 minute, stirring constantly.
- Add Flavor and Oats:
- Remove the saucepan from the heat and stir in the peppermint extract. Gradually add the oats and chocolate chips (if using), mixing until fully combined.
- Scoop the Cookies:
- Using a cookie scoop or spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet. Flatten slightly if desired.
- Garnish (Optional):
- Sprinkle with crushed peppermint candies or drizzle with melted chocolate for a festive touch.
- Set the Cookies:
- Allow the cookies to cool and set at room temperature for about 30 minutes, or refrigerate for faster setting.
- Serve and Enjoy:
- Once set, transfer the cookies to a serving platter and enjoy!
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