If you’re in the mood for an indulgent treat that combines the rich, chocolatey goodness of fudgy brownies with the sweet, creamy delight of peanut butter cookie dough, then look no further! These Fudgy Brownies with Peanut Butter Cookie Dough are a decadent dessert that will satisfy any sweet tooth and leave everyone asking for seconds.
What makes this dessert so special is the perfect balance of textures and flavors. The fudgy brownies are dense and rich, while the no-bake peanut butter cookie dough on top adds a delightful sweetness and chewiness. Drizzled with a touch of chocolate, these brownies are a dream come true for chocolate and peanut butter lovers alike!
This recipe is perfect for special occasions, parties, or simply when you want to treat yourself to something extraordinary. Let’s get baking!
Resume of the Recipe
These Fudgy Brownies with Peanut Butter Cookie Dough feature a rich brownie base topped with a creamy and delicious no-bake peanut butter cookie dough. With layers of chocolate and peanut butter, this dessert is indulgent and satisfying. Ready in under an hour, these brownies are perfect for any gathering or as a special treat at home.
With simple ingredients and easy preparation, you can whip up these decadent brownies in no time. Let’s dive into this delicious recipe!
Exciting Story:
I’ll never forget the first time I decided to combine my love for brownies and peanut butter cookie dough. It was a chilly afternoon, and I was craving something sweet and comforting. As I browsed through my pantry, I spotted a box of brownie mix and a jar of peanut butter. Inspired, I decided to create something new and delicious.
As I baked the fudgy brownies and mixed the cookie dough, the warm aroma of chocolate filled my kitchen, making it impossible to resist sneaking a taste. Once the brownies were baked and cooled, I spread the peanut butter cookie dough on top and drizzled it with melted chocolate. The first bite was heavenly—the combination of flavors and textures was a delightful surprise! Since then, these Fudgy Brownies with Peanut Butter Cookie Dough have become a favorite among my family and friends, making every gathering feel a little more special.
Why This Fudgy Brownies with Peanut Butter Cookie Dough?
- Decadent Delight: The combination of fudgy brownies and sweet peanut butter cookie dough is a match made in heaven.
- Easy to Prepare: With simple steps, this recipe is perfect for bakers of all skill levels.
- Impressive Treat: These brownies are sure to wow your guests with their delicious layers and beautiful presentation.
How to Make Fudgy Brownies with Peanut Butter Cookie Dough
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
- Prepare the Brownie Batter: In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water (if needed). Stir until just combined, being careful not to overmix. Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake the Brownies: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and let cool completely in the pan.
- Make the Peanut Butter Cookie Dough: In a medium bowl, cream together the softened butter, peanut butter, granulated sugar, brown sugar, and vanilla extract until smooth. Gradually add the flour and salt, mixing until fully combined. Stir in the mini chocolate chips if using.
- Top the Brownies: Once the brownies have cooled, spread the peanut butter cookie dough evenly over the top. Press gently to ensure it adheres.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the peanut butter cookie dough layer.
- Chill and Serve: Refrigerate the brownies for about 30 minutes to firm up the layers. Once set, cut into squares and serve!
Tips
- Let the Brownies Cool: Ensure the brownies are completely cooled before adding the cookie dough layer to prevent melting.
- Chill for Best Results: Chilling the finished brownies allows the flavors to meld and makes them easier to cut.
Substitutions and Variations
- Nut Butter Options: Use almond butter or cashew butter in place of peanut butter for a different flavor.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free baking blend.
Make a Healthier Version
- Use a sugar substitute in the cookie dough for a lower-calorie option.
- Replace half of the butter in the cookie dough with unsweetened applesauce for a lighter version.
Closing
And there you have it! These Fudgy Brownies with Peanut Butter Cookie Dough are a deliciously indulgent treat that everyone will love. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store these brownies?
They can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the brownies?
Yes, you can freeze the brownies for up to 3 months. Wrap them well in plastic wrap before freezing. - What can I use instead of eggs?
You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or unsweetened applesauce. - Can I add nuts to the brownie batter?
Yes, feel free to add chopped nuts such as walnuts or pecans for extra crunch. - What if I want a stronger peanut butter flavor?
Increase the amount of peanut butter in the cookie dough or add a layer of peanut butter spread on top before the cookie dough. - Can I use crunchy peanut butter?
Yes, crunchy peanut butter will add a nice texture to the cookie dough. - How do I know when the brownies are done baking?
The edges should be set, and a toothpick inserted in the center should come out with a few moist crumbs. - Can I make these brownies gluten-free?
Yes, use a gluten-free brownie mix and flour for the cookie dough. - What’s the best way to cut these brownies?
Use a sharp knife dipped in hot water for clean cuts, and wipe it dry between cuts. - Can I make the cookie dough ahead of time?
Yes, the cookie dough can be made ahead of time and stored in the refrigerator for up to 2 days. - What’s the best way to melt chocolate?
Melt chocolate in the microwave in short intervals, stirring often to avoid burning. - How can I make these brownies more festive?
Add colorful sprinkles on top of the chocolate drizzle for a fun touch!
Fudgy Brownies with Peanut Butter Cookie Dough
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Brownies:
1 1 box (15 oz) brownie mix
1/2 cup 1/2 vegetable oil
2 large 2 eggs
1/4 cup 1/4 water (if required by the brownie mix)
For the Peanut Butter Cookie Dough:
1/2 cup 1/2 unsalted butter, softened
1/2 cup 1/2 creamy peanut butter
1/2 cup 1/2 granulated sugar
1/2 cup 1/2 brown sugar, packed
1 teaspoon 1 vanilla extract
1 cup 1 all-purpose flour
1/4 teaspoon 1/4 salt
1/2 cup 1/2 mini chocolate chips (optional)
For the Topping:
1/2 cup 1/2 chocolate chips (for drizzling)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
- Prepare the Brownie Batter: In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water (if needed). Stir until just combined, being careful not to overmix. Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake the Brownies: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from the oven and let cool completely in the pan.
- Make the Peanut Butter Cookie Dough: In a medium bowl, cream together the softened butter, peanut butter, granulated sugar, brown sugar, and vanilla extract until smooth. Gradually add the flour and salt, mixing until fully combined. Stir in the mini chocolate chips if using.
- Top the Brownies: Once the brownies have cooled, spread the peanut butter cookie dough evenly over the top. Press gently to ensure it adheres.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the peanut butter cookie dough layer.
- Chill and Serve: Refrigerate the brownies for about 30 minutes to firm up the layers. Once set, cut into squares and serve!
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