Frozen Red Berry Yule Log

Celebrate the holiday season with a dazzling Frozen Red Berry Yule Log, a stunning dessert that combines elegance and festive flair. Featuring layers of light sponge cake, creamy mascarpone filling, and a vibrant red berry compote, this yule log is a refreshing twist on the traditional holiday treat.

Perfect for holiday gatherings or as the grand finale to your Christmas dinner, this no-bake-inspired dessert is as delicious as it is impressive. The bright red berries add a burst of tartness and color, making it a centerpiece-worthy treat.

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• Elegant and Festive: A showstopping dessert perfect for the holidays.
• Bright Red Berry Flavor: Sweet and tart berries bring a refreshing twist.
• Make-Ahead Friendly: Ideal for preparing in advance of holiday events.
• Light and Creamy: A delightful balance of textures and flavors.

Exciting Story

The first time I made a Frozen Red Berry Yule Log, I wanted something lighter and more refreshing than the traditional chocolate yule log. With a base of airy sponge cake, a creamy mascarpone filling, and the tart sweetness of red berries, it became an instant favorite.

When I brought it to the table, adorned with frosty berries and a light dusting of powdered sugar, it felt like capturing the essence of a snowy Christmas morning. Now, it’s a holiday tradition in our house that always brings smiles and “oohs” from guests.

Why This Frozen Red Berry Yule Log?

Why You’ll Love This Recipe:

• Refreshing Twist: A lighter option compared to rich chocolate yule logs.
• Beautiful Presentation: Vibrant red berries make it visually stunning.
• Customizable Layers: Adjust the flavors and fillings to suit your taste.
• Perfect for Entertaining: A make-ahead dessert that frees up your holiday schedule.

What You Need for Frozen Red Berry Yule Log

For the Sponge Cake:

• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour, sifted
• 1/4 teaspoon salt

For the Mascarpone Cream:

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Red Berry Compote:

• 2 cups mixed red berries (raspberries, strawberries, red currants)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For Decoration:

How to Make Frozen Red Berry Yule Log

Step 1: Make the Sponge Cake

1. Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
2. In a large bowl, whisk the eggs and sugar together until pale and fluffy, about 5 minutes. Add the vanilla extract.
3. Gently fold in the sifted flour and salt until just combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 8-10 minutes, or until the cake springs back when touched.
5. While the cake is warm, roll it up with the parchment paper. Let it cool completely.

Step 2: Prepare the Red Berry Compote

1. In a small saucepan, combine the red berries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens slightly, about 8-10 minutes. Let cool.

Step 3: Make the Mascarpone Cream

1. In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form. Refrigerate until ready to use.

Step 4: Assemble the Yule Log

1. Unroll the cooled sponge cake and spread a thin layer of the mascarpone cream across the surface.
2. Spread a layer of the red berry compote over the mascarpone cream.
3. Carefully roll the cake back up, using the parchment paper to guide you. Wrap tightly in plastic wrap and freeze for at least 4 hours or overnight.

Step 5: Decorate and Serve

1. Remove the log from the freezer 15 minutes before serving.
2. Decorate with fresh red berries, mint leaves, and a dusting of powdered sugar. Slice and serve chilled.

Tips for Frozen Red Berry Yule Log

1. Chill the Cream: Keep the mascarpone and cream cold for the best texture.
2. Use Fresh or Frozen Berries: Both work beautifully; thaw frozen berries before making the compote.
3. Slice Cleanly: Use a sharp knife warmed in hot water for clean slices.

Substitutions and Variations

• Berry Options: Use blueberries, blackberries, or cherries for a different flavor profile.
• Citrus Kick: Add orange zest to the mascarpone cream for a refreshing twist.
• Chocolate Addition: Drizzle melted white or dark chocolate over the log for extra decadence.

Make a Healthier Version

• Lower Sugar: Use less sugar in the compote and cream or opt for natural sweeteners like honey.
• Dairy-Free: Replace mascarpone with a coconut-based alternative and heavy cream with coconut cream.
• Gluten-Free: Use a gluten-free flour blend for the sponge cake.

Closing for Frozen Red Berry Yule Log

And there you have it—Frozen Red Berry Yule Log, a refreshing and elegant dessert that’s perfect for the holidays. With its light sponge, creamy filling, and tangy berry compote, this yule log is a delightful way to end any festive meal. Customize it with your favorite toppings and savor the compliments from your guests!

Happy holidays, and enjoy every frosty, delicious bite!

Frequently Asked Questions for Frozen Red Berry Yule Log

1. Can I make this dessert ahead of time?
   Yes, it can be made up to 2 days in advance and stored in the freezer.
2. How do I store leftovers?
   Wrap the leftover yule log in plastic wrap and store in the freezer for up to 1 week.
3. Can I use store-bought jam instead of compote?
   Absolutely! Use your favorite red berry jam as a shortcut.
4. What if my cake cracks while rolling?
   Minor cracks can be hidden with decorations or powdered sugar.
5. Can I add alcohol to this recipe?
   Yes, a splash of Grand Marnier or Chambord in the compote adds a festive touch.
6. Can I use whipped cream instead of mascarpone cream?
   Yes, whipped cream works as a lighter alternative.
7. Can I freeze the cake after decorating?
   Yes, but add fresh berries and mint leaves just before serving to maintain their appearance.

Enjoy creating and sharing this festive masterpiece with your loved ones! 🎄✨🍓