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Frozen Peanut Butter Pie

Frozen Peanut Butter Pie is cold, creamy and easy to make with only five ingredients! This no bake peanut butter pie recipe is a family favorite dessert that only takes a few minutes to make!
This frozen dessert is made with cream cheese, peanut butter, whipped topping and powdered sugar all mixed together and then put in a pre-made graham cracker crust. I like to add a little bit of grated chocolate and chocolate syrup on the top right before serving. Such a yummy dessert that is so easy to make!

This Peanut Butter Pie recipe is OUT of this world!! This is hands down one of the easiest, most impressive desserts I’ve ever made. There’s only six simple ingredients — it’s the best no bake peanut butter pie ever!



1 chocolate cookie pie crust
1 large box of instant chocolate pudding
1 1/2 cups of milk
1 8 oz tub of Cool Whip
Reese’s Peanut Butter Cups



In a large bowl, mix the pudding with the milk. Whisk in the Cool Whip. Unwrap the Reese’s Peanut Butter Cups (about 15 of the large ones, or about 25 of the minis, or however many you want to put in) and chop them roughly. Fold the chopped candy into the pudding mix. Pour all into the chocolate pie crust. Top with a few more chopped peanut butter cups. Store in the freezer till about 20 minutes before serving (I store leftover in the refrigerator we like it just as well cold and not frozen)

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