Frosted Icicle Cake Truffles

Some desserts have a magical ability to capture the essence of a season, and these Frosted Icicle Cake Truffles do just that. Imagine delicate bites of moist cake, coated in a luscious frosting shell and dusted with shimmering sprinkles that sparkle like freshly fallen snow. They’re the perfect sweet treat for winter celebrations.

I first made these truffles during a holiday baking marathon. The idea was to create something bite-sized and festive, yet simple enough to share with family and friends. The result? A treat that not only looked stunning but tasted like a little piece of joy.

The beauty of these truffles lies in their versatility. You can use any cake flavor you love—vanilla for a classic winter white or chocolate for a richer bite. The frosting acts like a glue, binding everything into perfectly shaped spheres of deliciousness.

They’re great for gifting, dessert platters, or even as a fun holiday activity with kids. And the best part? They’re as easy to make as they are to eat.

Let’s dive into the frosty world of these Frosted Icicle Cake Truffles—a winter wonderland in every bite.

Recipe Resume: (In Todd Wilbur’s Style)

The Frosted Icicle Cake Truffles are a delightful winter-themed dessert that combines crumbled cake, creamy frosting, and a shimmering candy shell.

These truffles are simple to make and can be customized with your favorite cake and frosting flavors. Dipped in white chocolate and dusted with edible glitter or sprinkles, they’re as visually stunning as they are delicious.

Perfect for holiday parties, gift boxes, or as an elegant addition to your dessert table, these truffles are a bite-sized treat that everyone will love.

An Exciting Story:

The first time I served these Frosted Icicle Cake Truffles was at a holiday cookie swap. Amid a sea of gingerbread and sugar cookies, these shimmering truffles stole the show. My husband called them “fancy snowballs,” and the kids couldn’t stop sneaking extras.

Now, they’ve become a holiday tradition in our house. Every year, we experiment with different flavors and decorations, but the frosty, wintry look always remains.

Why These Frosted Icicle Cake Truffles?

• Festive and Fun: The shimmering finish makes them perfect for holiday celebrations.
• Bite-Sized Perfection: Easy to eat and share, they’re great for parties or gifting.
• Customizable: Use your favorite cake and frosting flavors.
• Kid-Friendly: A fun recipe to make with little helpers.
• Visually Stunning: Edible glitter and sprinkles create a frosty, snow-like effect.

Cuisine:

American Holiday Dessert

What You Need for Frosted Icicle Cake Truffles

• For the Cake Truffle Base:
  • 1 box cake mix (vanilla or your preferred flavor), prepared and cooled
  • ½ cup frosting (vanilla, cream cheese, or your choice)
• For the Coating:
  • 12 oz white chocolate or white candy melts
  • 1 tbsp coconut oil or shortening (optional, for smoother coating)
• For Decoration:
  • Edible glitter, white sugar crystals, or pearl sprinkles
  • Optional: Silver dragees or star-shaped decorations

How to Make Frosted Icicle Cake Truffles

1. Prepare the Cake Base:
   • Bake the cake according to the package instructions and let it cool completely. Crumble the cake into fine crumbs using your hands or a food processor.
2. Mix with Frosting:
   • Add the frosting to the cake crumbs, starting with ¼ cup and adding more as needed until the mixture holds together when pressed.
3. Form the Truffles:
   • Scoop small portions of the mixture (about 1 tablespoon) and roll into balls. Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
4. Melt the Coating:
   • In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring after each, until smooth. Add coconut oil or shortening for a thinner coating if desired.
5. Dip the Truffles:
   • Using a fork or a candy dipper, dip each truffle into the melted coating, letting the excess drip off. Place the coated truffles back on the parchment-lined sheet.
6. Decorate:
   • While the coating is still wet, sprinkle with edible glitter, sugar crystals, or other decorations to create a frosted, icy look.
7. Set and Serve:
   • Allow the truffles to set completely at room temperature or in the refrigerator. Serve chilled or at room temperature.

Tips for Frosted Icicle Cake Truffles

1. Keep Them Chilled: Refrigerate the truffles before dipping to make them easier to handle and less likely to crumble.
2. Customize the Look: Experiment with different sprinkles and edible decorations to match your theme.

Substitutions and Variations:

• Different Flavors: Try chocolate cake with peppermint frosting for a wintery twist.
• Dairy-Free Option: Use a dairy-free cake mix, frosting, and coating for a vegan-friendly version.
• Add a Surprise Center: Place a small candy or nut in the center of each truffle for a hidden treat.

Make a Healthier Version:

• Use reduced-sugar cake mix and frosting.
• Opt for dark chocolate or sugar-free white chocolate for the coating.

Closing for Frosted Icicle Cake Truffles:

And there you have it! A tray of Frosted Icicle Cake Truffles that’s as festive as it is delicious. Perfect for sharing or enjoying on your own, these truffles are sure to bring a little extra sparkle to your holiday season. Let us know how yours turn out, and don’t forget to check out our other holiday treats!

Frequently Asked Questions for Frosted Icicle Cake Truffles

1. Can I make these ahead of time?
   Yes, prepare the truffles up to 3 days in advance and store them in an airtight container in the fridge.
2. What’s the best way to store leftovers?
   Store in the refrigerator for up to a week or freeze for longer storage.
3. Can I use homemade cake and frosting?
   Absolutely! Homemade components add a personal touch.
4. What if my coating is too thick?
   Add a small amount of coconut oil or shortening to thin it out.
5. How do I make the truffles perfectly round?
   Chill the rolled balls before dipping and roll them gently between your palms for a smooth finish.
6. Can I use dark or milk chocolate instead?
   Yes, but the frosty look may not be as pronounced.
7. Are these kid-friendly?
   Definitely! Kids love helping with the decorating process.
8. Can I add alcohol for an adult twist?
   Mix a tablespoon of your favorite liqueur (like Baileys or Kahlua) into the frosting.
9. How do I prevent cracks in the coating?
   Ensure the truffles aren’t too cold before dipping and let the coating set slowly.
10. What’s a good alternative to edible glitter?
    Use white sugar crystals, shredded coconut, or finely crushed peppermint candies for a festive look.
11. How do I transport these?
    Place them in a sturdy container with parchment paper between layers to prevent smudging.
12. Can I make these gluten-free?
    Yes, use a gluten-free cake mix and frosting to make them celiac-friendly.