Seared hotdog and potatoes is a simple one-skillet dinner made with just a modest bunch of fixings. Pesto adds a scrumptious herby parmesan flavor to this skillet!
This frankfurter and potatoes skillet is a basic and rural solace food dinner. There’s nothing extravagant about it, yet now and then you simply need some singed potatoes and wiener.
This kind of dish is straight fit for my better half’s abilities, and he loooved it. I got it together for his work snacks, and he disclosed to me that he was attempting to sort out what precisely I put in it to make it taste so great. I disclosed to him I utilized jolted pesto! Along these lines, the pesto flavor in here isn’t overpowering. You can generally add more, however I needed to add barely enough to give it an additional small something-something.
To Make this Recipe You’Il Need the following ingredients:
Of russet potatoes, I diced them into 1/2″ cubes.
A pound.Of sliced smoked sausage.
Of olive oil.
½ Tsp.Of seasoned salt.
Of Italian Seasoning.
½ large red bell pepper.
½ large green bell pepper.
A small diced onion.
Black pepper to taste Shredded parmesan cheese, for garnish.
DIRECTIONS TO MAKE IT:
Step 1: In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.
Step 2: Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.
Step 3: And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.
Step 4: After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.µ
Step 5: Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and sauté until the peppers are soft crisp.
Step 6: And finally, If using parmesan cheese, sprinkle it over top.