Fried Pineapple with Coconut Crust

This Fried Pineapple with Coconut Crust recipe is a tropical delight that will transport you straight to the islands. It’s perfect as a unique dessert or a fun snack, bringing a taste of the tropics to your table. Let’s dive into this delectable treat!

Resume of the Recipe:

This Fried Pineapple with Coconut Crust recipe is an irresistible combination of juicy pineapple slices coated in a crispy, golden coconut crust. The natural sweetness of the pineapple is perfectly complemented by the nutty flavor of the toasted coconut. It’s a simple yet exotic dish that’s sure to impress anyone who tries it.

Exciting Story:

The first time I made Fried Pineapple with Coconut Crust, it was for a backyard luau-themed party. I wanted to create something special that would capture the essence of a tropical paradise. As I dipped the pineapple slices in the coconut batter and fried them to golden perfection, the kitchen filled with the intoxicating aroma of toasted coconut. When I served these crispy delights, they disappeared in minutes, leaving everyone asking for more. Now, this dish has become a staple at our summer gatherings, always bringing smiles and a taste of the tropics to our home.

Why This Fried Pineapple with Coconut Crust?

• Tropical Flavor: Combines the sweetness of pineapple with the nutty crunch of coconut.
• Easy to Make: Simple ingredients and quick preparation make this a go-to recipe for any occasion.
• Versatile: Perfect as a dessert, snack, or party appetizer.

Ingredients:

• 1 fresh pineapple, peeled, cored, and sliced into rings or chunks
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup panko breadcrumbs
• 1/4 cup sugar
• 1/2 teaspoon salt
• Vegetable oil, for frying

How to Make Fried Pineapple with Coconut Crust:

1. Prepare the Pineapple:
   1. Peel, core, and slice the pineapple into rings or chunks.
   2. Pat the pineapple slices dry with paper towels to remove excess moisture.
2. Set Up the Breading Station:
   1. Place the flour in a shallow bowl.
   2. Beat the eggs in another shallow bowl.
   3. In a third bowl, combine the shredded coconut, panko breadcrumbs, sugar, and salt.
3. Bread the Pineapple:
   1. Dredge each pineapple slice in the flour, shaking off any excess.
   2. Dip the floured pineapple into the beaten eggs, ensuring it is well-coated.
   3. Press the pineapple into the coconut mixture, coating it thoroughly.
4. Fry the Pineapple:
   1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
   2. Once the oil is hot, carefully add the breaded pineapple slices.
   3. Fry until golden brown and crispy, about 2-3 minutes per side.
   4. Remove the fried pineapple from the oil and drain on paper towels.
5. Serve and Enjoy:
   1. Serve the fried pineapple warm.
   2. Garnish with a sprinkle of powdered sugar or a drizzle of honey if desired.

Tips:

• Oil Temperature: Ensure the oil is hot enough before adding the pineapple to achieve a crispy crust.
• Serving: Serve with a side of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Fried Pineapple with Coconut Crust

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Recipe by Alexandra Course: All Word Recipes

Servings

4

 

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 1 fresh pineapple, peeled, cored, and sliced into rings or chunks

• 1 cup 1 all-purpose flour

• 2 large 2 eggs, beaten

• 1 cup 1 shredded coconut (sweetened or unsweetened)

• 1/2 cup 1/2 panko breadcrumbs

• 1/4 cup 1/4 sugar

• 1/2 teaspoon 1/2 salt

• Vegetable oil, for frying

Directions

• Prepare the Pineapple:
• Peel, core, and slice the pineapple into rings or chunks.
• Pat the pineapple slices dry with paper towels to remove excess moisture.
• Set Up the Breading Station:
• Place the flour in a shallow bowl.
• Beat the eggs in another shallow bowl.
• In a third bowl, combine the shredded coconut, panko breadcrumbs, sugar, and salt.
• Bread the Pineapple:
• Dredge each pineapple slice in the flour, shaking off any excess.
• Dip the floured pineapple into the beaten eggs, ensuring it is well-coated.
• Press the pineapple into the coconut mixture, coating it thoroughly.
• Fry the Pineapple:
• Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
• Once the oil is hot, carefully add the breaded pineapple slices.
• Fry until golden brown and crispy, about 2-3 minutes per side.
• Remove the fried pineapple from the oil and drain on paper towels.
• Serve and Enjoy:
• Serve the fried pineapple warm.
• Garnish with a sprinkle of powdered sugar or a drizzle of honey if desired.

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