From My Kitchen To Yours...
All Word Recipes

Fried cocoa swivel

Chocoholics, brace yourselves for a journey into the world of indulgence with our Decadent Fried Cocoa Swivels. These crispy, chocolate-infused delights are a celebration of rich cocoa flavors wrapped in a golden, fried perfection. Join me in the kitchen as we embark on a sweet escapade, creating a treat that will satisfy your deepest chocolate cravings and elevate your dessert game.

Why Decadent Fried Cocoa Swivels are a Chocoholic’s Delight:

  1. Crispy Chocolate Bliss: Imagine biting into a golden, crispy exterior that gives way to layers of chocolatey goodness inside. It’s a texture and taste sensation that will leave you craving more.
  2. Chocolate Infusion: Picture cocoa-infused layers, creating a harmonious blend of deep, intense chocolate flavor with every bite. It’s a dessert experience that speaks directly to the chocoholic’s soul.
  3. Fun and Festive: Envision a dessert that not only tantalizes your taste buds but also adds a touch of fun to your culinary repertoire. These swivels are perfect for indulgent gatherings or as a delightful treat for special occasions.

Exciting Story:

In the heart of my kitchen, the inspiration for Decadent Fried Cocoa Swivels unfolded during a moment of sweet creativity. The desire to combine the joy of frying with the richness of cocoa led to the birth of these irresistible swivels.

As the first batch sizzled to perfection, the enticing aroma of chocolate filled the air. Friends and family, drawn by the delightful scent, gathered around the kitchen. The first bite, a harmonious crunch followed by a burst of chocolate, earned these swivels a permanent spot in our dessert repertoire.

Now, I’m thrilled to share this recipe with you, inviting you to join the ranks of chocoholics who have fallen in love with the Decadent Fried Cocoa Swivels.

Selling Points:

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Why Decadent Fried Cocoa Swivels are a Chocoholic’s Delight:

  1. Crispy Chocolate Bliss: Imagine biting into a golden, crispy exterior that gives way to layers of chocolatey goodness inside. It’s a texture and taste sensation that will leave you craving more.
  2. Chocolate Infusion: Picture cocoa-infused layers, creating a harmonious blend of deep, intense chocolate flavor with every bite. It’s a dessert experience that speaks directly to the chocoholic’s soul.
  3. Fun and Festive: Envision a dessert that not only tantalizes your taste buds but also adds a touch of fun to your culinary repertoire. These swivels are perfect for indulgent gatherings or as a delightful treat for special occasions.

Tips:

  • Adjust the sweetness by adding more or less sugar according to your preference.
  • Ensure the oil is at the right temperature before frying to achieve a crispy exterior.

Substitutions and Variations:

Explore Different Twists on Cocoa Swivels:

  1. Chocolate Glaze: Drizzle the swivels with a simple chocolate glaze for an extra layer of indulgence.
  2. Nutty Crunch: Roll the swivels in chopped nuts, such as almonds or hazelnuts, after frying for added texture.

Make a Healthier Version:

Transform Your Cocoa Swivels into a Healthier Option:

  • Whole Wheat Goodness: Substitute part or all of the all-purpose flour with whole wheat flour for a heartier option.
  • Reduced Sugar: Use a sugar substitute or reduce the amount of granulated sugar for a less sweet version.

Closing:

And there you have it! Decadent Fried Cocoa Swivels – A Chocoholic’s Delight! Dive into the world of crispy chocolate bliss, intense cocoa infusion, and a touch of fun and festivity with these delightful swivels. Whether enjoyed at a gathering or as a sweet indulgence for yourself, these treats are sure to become a favorite in your dessert repertoire. Explore more recipes on our journey through the delightful world of chocolate.

Frequently Asked Questions:

  1. Can I make the dough ahead of time?
    • Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to fry, let the dough come to room temperature before shaping and frying.
  2. Can I use a different type of oil for frying?
    • Certainly! Vegetable oil works well, but you can also use canola oil or peanut oil for frying. Choose an oil with a high smoke point for the best results.
  3. Can I store leftover swivels?
    • Store any leftover swivels in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to restore their crispiness.
Fried cocoa swivel

Fried cocoa swivel

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups 2 all-purpose flour

  • 1/2 cup 1/2 cocoa powder

  • 1/4 cup 1/4 granulated sugar

  • 1 teaspoon 1 baking powder

  • 1/2 teaspoon 1/2 salt

  • 1 cup 1 milk

  • 2 tablespoons 2 unsalted butter, melted

  • 1 teaspoon 1 vanilla extract

  • Vegetable oil for frying

  • Powdered sugar for dusting

Directions

  • In the heart of our chocolate-infused escapade, I discovered the secret to crafting Decadent Fried Cocoa Swivels. Let’s dive into the world of crispy chocolate bliss, intense cocoa infusion, and a touch of fun and festivity that defines these delightful swivels.
  • Prepare the Dough:
  • In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt.
  • In a separate bowl, combine the milk, melted butter, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
  • Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth.
  • Create the Swivels:
  • Roll out the dough into a rectangle of about 1/4 inch thickness.
  • Using a sharp knife or pizza cutter, cut the rectangle into strips, approximately 1 inch wide.
  • Twist each strip into a spiral or swivel shape.
  • Fry to Perfection:
  • In a deep skillet or frying pan, heat vegetable oil to 350°F (175°C).
  • Carefully place the swivels in the hot oil, frying until they achieve a golden brown color on all sides. This should take about 2-3 minutes per batch.
  • Remove the swivels with a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
  • Dust and Enjoy:
  • Generously dust the Decadent Fried Cocoa Swivels with powdered sugar while they are still warm.
  • Serve the swivels on a festive platter or share them directly from the kitchen for an indulgent and fun dessert experience.

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend