French Dip Sliders Alert

French Dip Sliders are the ultimate comfort food, perfect for family gatherings, game days, or any occasion that calls for something delicious and satisfying. These sliders are easy to make, and the au jus for dipping takes them to the next level. Join me as we dive into this mouthwatering recipe that’s sure to become a favorite in your household.

Resume of the recipe:

In just a few simple steps, you can create French Dip Sliders that are packed with flavor and perfect for sharing. These sliders feature tender roast beef, gooey cheese, and a savory au jus for dipping. Whether you’re hosting a party or looking for a hearty meal, these sliders are a must-try.

Exciting Story:

One chilly weekend, I decided to whip up something special for my family: French Dip Sliders. The aroma of roast beef and caramelized onions filled the kitchen, and the excitement in the air was palpable. As we gathered around the table, each bite was met with oohs and aahs. These sliders quickly became a family favorite, perfect for cozy evenings and lively gatherings alike. The warm, savory flavors and the joy of dipping each slider into the rich au jus made every moment memorable.

Why These French Dip Sliders:

Discover why this recipe stands out:

 

• Flavor-Packed: Tender roast beef, melted cheese, and caramelized onions create a burst of flavors in every bite.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
• Perfect for Sharing: Ideal for parties, game days, or family dinners.

Ingredients:

• For the Sliders:
  • 12 slider rolls
  • 1 pound roast beef, thinly sliced
  • 12 slices provolone cheese
  • 1 large onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
• For the Au Jus:
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

How to Make French Dip Sliders:

1. Prepare the Onions:
   1. In a large skillet, heat the olive oil and butter over medium heat.
   2. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes.
   3. Add the minced garlic, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for another 2-3 minutes. Remove from heat and set aside.
2. Assemble the Sliders:
   1. Preheat your oven to 350°F (175°C).
   2. Slice the slider rolls in half and place the bottom halves in a 9×13-inch baking dish.
   3. Layer the roast beef evenly over the rolls, followed by the caramelized onions and provolone cheese slices.
   4. Place the top halves of the rolls on top of the cheese.
3. Bake the Sliders:
   1. Brush the tops of the rolls with melted butter.
   2. Cover the baking dish with foil and bake for 15 minutes.
   3. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
4. Prepare the Au Jus:
   1. In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
   2. Bring to a simmer over medium heat, then reduce the heat and keep warm.
5. Serve:
   1. Cut the sliders apart and serve with the warm au jus for dipping.

Tips:

• For extra flavor, add a sprinkle of shredded Parmesan cheese on top of the rolls before baking.
• Make sure to slice the onions thinly to ensure even caramelization.
• Use a serrated knife to cut the sliders for cleaner slices.

French Dip Sliders Alert

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Sliders:

• 12 12 slider rolls

• 1 pound 1 roast beef, thinly sliced

• 12 slices 12 provolone cheese

• 1 large 1 onion, thinly sliced

• 2 tablespoons 2 unsalted butter

• 1 tablespoon 1 olive oil

• 2 cloves 2 garlic, minced

• 1 tablespoon 1 Worcestershire sauce

• 1 teaspoon 1 dried thyme

• 1 teaspoon 1 dried rosemary

• Salt and pepper to taste

• For the Au Jus:

• 2 cups 2 beef broth

• 1 tablespoon 1 Worcestershire sauce

• 1 teaspoon 1 garlic powder

• 1 teaspoon 1 onion powder

• Salt and pepper to taste

Directions

• Prepare the Onions:
• In a large skillet, heat the olive oil and butter over medium heat.
• Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes.
• Add the minced garlic, Worcestershire sauce, thyme, rosemary, salt, and pepper. Cook for another 2-3 minutes. Remove from heat and set aside.
• Assemble the Sliders:
• Preheat your oven to 350°F (175°C).
• Slice the slider rolls in half and place the bottom halves in a 9×13-inch baking dish.
• Layer the roast beef evenly over the rolls, followed by the caramelized onions and provolone cheese slices.
• Place the top halves of the rolls on top of the cheese.
• Bake the Sliders:
• Brush the tops of the rolls with melted butter.
• Cover the baking dish with foil and bake for 15 minutes.
• Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown.
• Prepare the Au Jus:
• In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• Bring to a simmer over medium heat, then reduce the heat and keep warm.
• Serve:
• Cut the sliders apart and serve with the warm au jus for dipping.

Follow US on Pinterest

Follow @middleeastsector on Pinterest