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Fluffy chocolate cake

A Cloud of Decadence: Fluffy Chocolate Cake Indulge in pure chocolate bliss with Fluffy Chocolate Cake, a heavenly treat that’s as light as a cloud and as rich as a dream. This cake is a celebration of all things chocolate, with layers of moist, fluffy cake enveloped in a velvety chocolate frosting. Whether you’re celebrating a special occasion or simply craving a sweet escape, this cake is sure to satisfy your chocolate cravings and leave you wanting more. Get ready to savor the cloud-like decadence of Fluffy Chocolate Cake.

A Chocolate Lover’s Dream

The star of this recipe is the irresistible combination of light, fluffy cake layers and a rich, chocolatey frosting.

Chocolate Bliss

Fluffy Chocolate Cake is a true chocolate lover’s dream come true, offering the perfect balance of sweetness and richness.

Substitutions and Variations:

Customize your Fluffy Chocolate Cake with these variations:

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  1. Chocolate Ganache: Replace the frosting with a glossy chocolate ganache for an even more decadent experience.
  2. Fruit Fusion: Add raspberry or cherry filling between the cake layers for a fruity twist on the classic chocolate cake.
  3. Nutty Delight: Sprinkle chopped nuts like pecans or hazelnuts on top of the frosting for added texture and flavor.

Closing in Todd Wilbur Style

Now that you’ve discovered the cloud-like decadence of Fluffy Chocolate Cake, it’s time to savor its chocolate bliss. Share it with loved ones, celebrate with a slice, and don’t forget to leave a review to let us know how much you enjoyed this chocolate lover’s dream. Happy savoring!

Tips or Notes:

  • Ensure your cake layers are completely cool before frosting to prevent the frosting from melting.
  • For an extra chocolatey touch, you can add chocolate chips to the cake batter.
  • Decorate the cake with chocolate shavings, sprinkles, or fresh berries for an elegant finish.

Frequently Asked Questions

Can I make this cake ahead of time?

Yes, you can make the cake layers in advance and freeze them. Thaw them before frosting and assembling the cake.

Can I use a different frosting for this cake?

Absolutely! You can use your favorite frosting, whether it’s cream cheese, buttercream, or a different chocolate frosting recipe you prefer.

Fluffy chocolate cake

Fluffy chocolate cake

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Fluffy Chocolate Cake:
  • 2 cups 2 all-purpose flour

  • 1 3/4 cups 1 3/4 granulated sugar

  • 3/4 cup 3/4 unsweetened cocoa powder

  • 1 1/2 teaspoons 1 1/2 baking powder

  • 1 1/2 teaspoons 1 1/2 baking soda

  • 1 teaspoon 1 salt

  • 2 large 2 eggs

  • 1 cup 1 buttermilk

  • 1/2 cup 1/2 vegetable oil

  • 2 teaspoons 2 vanilla extract

  • 1 cup 1 boiling water

  • For the Chocolate Frosting:
  • 1 cup 1 unsalted butter, softened

  • 2 cups 2 powdered sugar

  • 1/2 cup 1/2 unsweetened cocoa powder

  • 1/4 cup 1/4 milk

  • 1 teaspoon 1 vanilla extract

  • Pinch salt

Directions

  • For the Fluffy Chocolate Cake:
  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes, or until well combined.
  • Stir in the boiling water, and mix until the batter is smooth. The batter will be thin, but that’s normal.
  • Pour the batter evenly into the prepared cake pans.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
  • For the Chocolate Frosting:
  • In a mixing bowl, beat the softened butter until creamy and smooth.
  • Sift in the powdered sugar and cocoa powder. Mix on low speed until the dry ingredients are incorporated into the butter.
  • Add the milk, vanilla extract, and a pinch of salt. Beat on medium speed until the frosting is smooth and fluffy.
  • To Assemble the Cake:
  • Place one of the cooled cake layers on a serving plate.
  • Spread a layer of chocolate frosting on top of the first cake layer.
  • Place the second cake layer on top of the frosting.
  • Frost the top and sides of the cake with the remaining chocolate frosting.
  • Decorate the cake as desired, and slice to enjoy the cloud-like decadence of Fluffy Chocolate Cake.

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