This coconut flour cake is moist, fluffy, and full of coconut flavor! Topped with a coconut frosting, this show stopping dessert is gluten free and lower in carbs.
Are you a fan of baking with coconut flour?
We love baking with it, as it truly transforms desserts and bakery items into something quite delicious. If you’ve tried our coconut flour brownies, cookies, or muffins before, you know we have things right!
This coconut flour cake recipe adds another to your baking arsenal.
You may be familiar with our coconut flour chocolate cake. This recipe is a little different because it’s more like a blank canvas (similar to a vanilla cake). It’s the perfect cake to make if you want to experiment with coconut flour; from here, you can jazz it up and flavor it any way you like!
Ingredients
200 g coconut milk
2 eggs
250 g wheat flour
150 g white sugar
120 ml mellow olive oil
1 sachet of preparing powder (16 g)
1/2 teaspoon salt