This creamy and cheesy seafood dish is a delightful blend of tender shrimp, velvety sauce, and a golden, flaky crust. Perfect for a cozy dinner or a special occasion, this pie is sure to impress with its satisfying texture and decadent taste.

The beauty of this recipe lies in its combination of simple ingredients that create a luxurious and comforting meal. The tender shrimp is complemented by a creamy sauce made with a touch of wine and aromatic herbs, all baked to perfection under a golden crust. Whether you’re serving this pie for a family dinner or a gathering with friends, it’s sure to be a hit.

Imagine the aroma of this shrimp pie baking in your oven, filling your home with a warm and inviting scent. The first bite reveals a creamy and comforting blend of flavors that’s hard to resist. Whether you’re enjoying it with a side of vegetables or a crisp salad, this Florida Shrimp Pie is a meal that’s both elegant and satisfying.

Resume:

Florida Shrimp Pie is a creamy and cheesy seafood dish that combines tender shrimp with a velvety sauce and a golden, flaky crust. Perfect for a cozy dinner or a special occasion, this pie offers a satisfying and comforting meal that’s sure to impress.

Exciting Story:

I first made this shrimp pie for a dinner party with friends. I wanted to serve something that was both elegant and comforting, and this pie fit the bill perfectly. As I placed it on the table, everyone’s eyes lit up with anticipation. The first bite was met with smiles and compliments, and before I knew it, the entire pie had disappeared. Now, this dish is a staple at our gatherings, and I always look forward to sharing it with loved ones.

Why This Shrimp Pie Is a Must-Try

Selling Points:

• Rich and Creamy: The combination of shrimp, creamy sauce, and cheese creates a decadent and satisfying flavor.
• Elegant and Comforting: Perfect for both cozy dinners and special occasions, this pie impresses with its luxurious taste.
• Versatile: Serve it with a side of vegetables or a crisp salad for a complete meal.
• Crowd-Pleaser: The rich flavors make this pie a hit at any gathering.

Cuisine: American

What You Need For Florida Shrimp Pie

• 1 lb shrimp, peeled and deveined
• 1 pie crust (homemade or store-bought)
• 1 cup heavy cream
• 1/2 cup white wine (optional, substitute with chicken broth if preferred)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• Optional toppings: fresh parsley, lemon wedges

How to Make Florida Shrimp Pie

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Shrimp Mixture:
   • In a large skillet, melt the butter over medium heat. Add the onion and garlic, sautéing until softened.
   • Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
   • In the same skillet, stir in the flour to create a roux. Gradually add the white wine (or chicken broth) and heavy cream, stirring until the mixture thickens slightly.
   • Add the thyme, parsley, salt, and pepper. Stir in the shredded cheddar and Parmesan cheeses until melted and smooth.
   • Return the shrimp to the skillet and stir to combine with the creamy sauce.
3. Assemble the Pie:
   • Place the pie crust in a 9-inch pie dish. Pour the shrimp mixture into the crust, spreading it evenly.
   • If desired, create a lattice top with additional pie crust strips or leave it open-faced.
4. Bake the Pie:
   • Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
   • Allow the pie to cool for a few minutes before serving. Garnish with fresh parsley and lemon wedges if desired.

Tips For Florida Shrimp Pie:

• Avoid Overcooking: Be careful not to overcook the shrimp, as they can become tough.
• Adjust Seasoning: Taste the sauce and adjust the seasoning if needed.

Substitutions and Variations:

• Wine Swap: Use chicken broth instead of white wine for a non-alcoholic option.
• Cheese Options: Experiment with different cheeses like Gruyère or Gouda for varied flavors.
• Add-Ins: Mix in diced bell peppers, mushrooms, or spinach for added texture and flavor.

Make a Healthier Version:

• Reduce Fat: Use low-fat cream or milk for a lighter option.
• Add Veggies: Incorporate more vegetables like spinach or mushrooms for added nutrition.

Closing For Florida Shrimp Pie:

There you have it—a creamy and cheesy seafood delight that’s perfect for any occasion. We’d love to hear how your shrimp pie turns out, and don’t forget to explore our other recipes for more dinner inspiration.

Frequently Asked Questions For Florida Shrimp Pie:

Can I use frozen shrimp? Yes, but thaw and pat them dry before using.

How do I store leftovers? Keep them in an airtight container in the refrigerator for up to 3 days.

Can I make this pie ahead of time? Yes, it can be assembled up to a day in advance and stored in the refrigerator before baking.

What if I don’t have white wine? You can substitute with chicken broth for a non-alcoholic option.

Can I use a different type of cheese? Yes, experiment with different cheeses for varied flavors.

How do I prevent the pie from becoming soggy? Ensure the filling is not too watery before baking.

Can I add other flavors to the pie? Yes, a touch of lemon zest or different herbs can add a unique twist.

How do I know when the pie is done? The crust should be golden brown, and the filling should be bubbly.

Can I freeze this pie? Freezing is not recommended as the texture may change upon thawing.

What’s the best way to serve this pie? Serve it warm, straight from the oven, with a side of vegetables or a crisp salad.

Can I use a different pan size? Yes, but adjust the ingredient amounts accordingly to maintain the pie thickness.

How do I achieve a golden crust? Brush the crust with an egg wash before baking for added color.