These Flaky Apple Pie Bars are easy to make and they come out perfect every time! As the old saying goes, there’s nothing like a homemade apple pie. But sometimes, you don’t have time for all that fuss.
That’s where these Flaky Apple Pie Bars come in handy! With a buttery crust and layers of sweet apples, these bars are just as delicious as a traditional pie – but without all the hassle.
They’re perfect for any holiday gathering or as an after-school snack. Be sure to try the recipe for yourself – you won’t be disappointed! Now that you know how to make these delicious flaky apple pie bars, there’s no excuse not to try the recipe!
I can’t wait to hear from you and hope you enjoy the recipe as much as I do.
This is a delicious way to make a larger batch of apple pie bars for feeding a crowd. This makes a larger serving compared to a classic apple pie. Plus you might have all the ingredients on hand.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
This is a tried and true recipe !
2 ½ cups all-purpose flour
2 tablespoons white sugar
(2) egg yolks
½ cup milk
½ tsp salt
1 cup shortening
(2) egg whites
(9) apples peeled, cored and sliced
¾ cup white sugar
½ tsp ground cinnamon
1 ½ cup icing sugar
(1) pinch salt
1 tsp vanilla extract
3 tablespoons milk
Preheat oven about 350 degrees F (175 degrees C). Grease and flour a 9-13-inch baking pan.
Combine the flour, 2 Tbsp. sugar & salt in bowl. Cut the shortening until it looks like breadcrumbs. Add and mix egg yolks and ½ cup milk; stir into flour mixture.
Rolling half the dough on floured surface to size of the prepared pan. Covering inside of the pan with dough. Then spread with a light layer of egg white. Fill with slice apples and sprinkle with sugar & cinnamon on top. Roll out the remaining dough and place over the apples. Brush with a light layer of egg white.
In a preheated oven, cook for 35 to 40 minutes until the crust is golden brown. Beat the icing sugar, salt, vanilla and milk in a small bowl until smooth. Pour over cooled bars and cut into squares