Flaky apple pies bars Recipe

These Flaky Apple Pie Bars are easy to make and they come out perfect every time! As the old saying goes, there’s nothing like a homemade apple pie. But sometimes, you don’t have time for all that fuss.

That’s where these Flaky Apple Pie Bars come in handy! With a buttery crust and layers of sweet apples, these bars are just as delicious as a traditional pie – but without all the hassle.
They’re perfect for any holiday gathering or as an after-school snack. Be sure to try the recipe for yourself – you won’t be disappointed! Now that you know how to make these delicious flaky apple pie bars, there’s no excuse not to try the recipe!
I can’t wait to hear from you and hope you enjoy the recipe as much as I do.

This is a delicious way to make a larger batch of apple pie bars for feeding a crowd. This makes a larger serving compared to a classic apple pie. Plus you might have all the ingredients on hand.

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

This is a tried and true recipe !

Ingredients:

 

2 ½ cups all-purpose flour
2 tablespoons white sugar
(2) egg yolks
½ cup milk
½ tsp salt
1 cup shortening
(2) egg whites
(9) apples peeled, cored and sliced
¾ cup white sugar
½ tsp ground cinnamon
1 ½ cup icing sugar
(1) pinch salt
1 tsp vanilla extract
3 tablespoons milk

Methods:

Preheat oven about 350 degrees F (175 degrees C). Grease and flour a 9-13-inch baking pan.
Combine the flour, 2 Tbsp. sugar & salt in bowl. Cut the shortening until it looks like breadcrumbs. Add and mix egg yolks and ½ cup milk; stir into flour mixture.
Rolling half the dough on floured surface to size of the prepared pan. Covering inside of the pan with dough. Then spread with a light layer of egg white. Fill with slice apples and sprinkle with sugar & cinnamon on top. Roll out the remaining dough and place over the apples. Brush with a light layer of egg white.
In a preheated oven, cook for 35 to 40 minutes until the crust is golden brown. Beat the icing sugar, salt, vanilla and milk in a small bowl until smooth. Pour over cooled bars and cut into squares

Enjoy !

Flaky apple pies bars Recipe

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 2 2 ½ cups all-purpose flour

• 2 tablespoons 2 white sugar

• (2) egg yolks

• ½ cup milk

• ½ tsp salt

• 1 cup 1 shortening

• (2) egg whites

• (9) apples peeled, cored and sliced

• ¾ cup white sugar

• ½ tsp ground cinnamon

• 1 1 ½ cup icing sugar

• (1) pinch salt

• 1 tsp 1 vanilla extract

• 3 tablespoons 3 milk

Directions

• Preheat oven about 350 degrees F (175 degrees C). Grease and flour a 9-13-inch baking pan.
• Combine the flour, 2 Tbsp. sugar & salt in bowl. Cut the shortening until it looks like breadcrumbs. Add and mix egg yolks and ½ cup milk; stir into flour mixture.
• Rolling half the dough on floured surface to size of the prepared pan. Covering inside of the pan with dough. Then spread with a light layer of egg white. Fill with slice apples and sprinkle with sugar & cinnamon on top. Roll out the remaining dough and place over the apples. Brush with a light layer of egg white.
• In a preheated oven, cook for 35 to 40 minutes until the crust is golden brown. Beat the icing sugar, salt, vanilla and milk in a small bowl until smooth. Pour over cooled bars and cut into squares
• Enjoy !

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