Filipino Pancit Recipe

Pancit is a staple in Filipino cuisine, beloved for its savory flavors and the ability to bring people together over a delicious meal. This noodle dish is not only quick and easy to make but also packed with vegetables, proteins, and a blend of savory seasonings that make every bite a taste of home. Whether you’re celebrating a special occasion or just craving a hearty meal, Pancit is the go-to dish that never disappoints.

The beauty of Pancit lies in its versatility—you can customize it with your favorite vegetables, proteins, and seasonings to suit your taste. The noodles, typically bihon (rice noodles) or canton (wheat noodles), absorb all the delicious flavors of the broth and seasonings, creating a dish that’s both comforting and satisfying.

So, let’s dive into this classic Filipino recipe that’s sure to become a favorite in your household, whether you’re new to Filipino cuisine or a seasoned fan!

Resume of the Recipe in Todd Wilbur’s Writing Style:

Pancit is a classic Filipino noodle dish that’s quick to prepare and bursting with flavor. This dish combines tender noodles with a variety of vegetables and your choice of proteins, all cooked in a savory broth. It’s a versatile dish that’s perfect for family meals, potlucks, or celebrations.

This Pancit recipe is easy to follow, making it a great choice for both beginners and experienced cooks. The result is a deliciously satisfying dish that’s sure to become a favorite in your recipe collection.

Exciting Story:

 

Growing up in a Filipino household, Pancit was a dish that always brought our family together. My mother would prepare it for birthdays, holidays, and any special occasion, filling the kitchen with the comforting aroma of sautéed garlic, onions, and soy sauce. I remember watching her expertly toss the noodles in the wok, making sure every strand was coated with the savory sauce. Now, I carry on the tradition with my own family, and it has become a favorite dish that my husband and kids request regularly. Whenever I make Pancit, it’s like bringing a piece of my heritage to the table, and it always sparks conversations about our shared memories.

Why This Filipino Pancit is a Must-Make:

• Authentic Flavor: This recipe captures the traditional taste of Filipino Pancit, with tender noodles, a savory sauce, and a mix of vegetables and proteins.
• Versatile and Customizable: Use your favorite vegetables and proteins, making it a flexible dish that can be tailored to your preferences.
• Quick and Easy: Perfect for busy weeknights or when you need to whip up something delicious in a short amount of time.

How to Make Filipino Pancit:

1. Prepare the Noodles: Soak the bihon noodles in warm water for about 10 minutes until they soften, then drain and set aside. If using canton noodles, cook them according to package instructions until al dente, then drain and set aside.
2. Cook the Chicken: In a large wok or skillet, heat the vegetable oil over medium heat. Add the garlic and onions, sautéing until fragrant and translucent. Add the chicken strips and cook until they’re no longer pink, about 5-7 minutes.
3. Add the Shrimp and Vegetables: If using shrimp, add them to the wok and cook until they turn pink. Then, add the carrots, green beans, and cabbage. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
4. Create the Sauce: Pour in the soy sauce, chicken broth, and oyster sauce, stirring to combine. If you like a stronger umami flavor, add the fish sauce. Season with salt and pepper to taste.
5. Toss the Noodles: Add the softened bihon or cooked canton noodles to the wok. Toss everything together, making sure the noodles are well-coated with the sauce and the ingredients are evenly distributed. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
6. Serve and Enjoy: Transfer the Pancit to a large serving platter. Serve with lemon wedges on the side for a fresh, citrusy kick. Enjoy your Pancit hot, straight from the wok!

Tips:

• Noodle Choice: Bihon noodles are lighter and gluten-free, while canton noodles are more substantial. Choose based on your preference.
• Protein Variations: You can also use pork, beef, or tofu instead of chicken and shrimp, depending on your taste.
• Add-Ons: For extra flavor, top with crispy fried garlic or chopped green onions before serving.

Substitutions and Variations:

• Vegetarian Option: Omit the meat and seafood, and use vegetable broth instead of chicken broth for a vegetarian version.
• Spicy Pancit: Add sliced chili peppers or a dash of hot sauce for a spicy kick.
• Gluten-Free: Ensure that the soy sauce and oyster sauce you use are gluten-free, and opt for bihon noodles.

Make a Healthier Version:

• Low-Sodium: Use low-sodium soy sauce and chicken broth to reduce the salt content.
• More Veggies: Increase the amount of vegetables and reduce the amount of noodles for a healthier, veggie-packed version.
• Lean Protein: Use skinless chicken breast or tofu for a leaner protein option.

Closing in Todd Wilbur Style:

And there you have it! A delicious and authentic Filipino Pancit that’s perfect for any occasion. Whether you’re new to cooking or a seasoned pro, this recipe is sure to impress. Give it a try, and let us know how it turns out. Don’t forget to explore more of our recipes for other culinary delights!

Frequently Asked Questions:

1. Can I make Pancit ahead of time?
   Yes, you can prepare it ahead and reheat before serving. It actually tastes even better as the flavors meld together.
2. Is Pancit gluten-free?
   It can be if you use bihon (rice noodles) and ensure your soy sauce and oyster sauce are gluten-free.
3. What other vegetables can I add?
   You can add bell peppers, snap peas, or baby corn to the mix.
4. How do I store leftovers?
   Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze Pancit?
   Yes, Pancit can be frozen for up to 2 months. Thaw and reheat thoroughly before serving.
6. What can I serve with Pancit?
   Pancit pairs well with lumpia (Filipino spring rolls) or as a side dish to grilled meats.
7. What’s the difference between bihon and canton noodles?
   Bihon noodles are made from rice, making them lighter and gluten-free, while canton noodles are made from wheat, giving them a firmer texture.
8. Can I make this recipe vegetarian?
   Yes, simply omit the meat and seafood and use vegetable broth.

Filipino Pancit Recipe

5 from 4 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 8 oz 8 bihon (rice noodles) or canton (wheat noodles)

• 2 tablespoons 2 vegetable oil

• 3 cloves 3 garlic, minced

• 1 medium 1 onion, sliced

• 1/2 lb 1/2 chicken breast, sliced into thin strips

• 1/2 lb 1/2 shrimp, peeled and deveined (optional)

• 1/2 cup 1/2 sliced carrots

• 1/2 cup 1/2 sliced green beans

• 1/2 cup 1/2 shredded cabbage

• 1/4 cup 1/4 soy sauce

• 1/4 cup 1/4 chicken broth

• 1 tablespoon 1 oyster sauce

• 1 teaspoon 1 fish sauce (optional)

• Salt and pepper to taste

• Lemon wedges for serving

Directions

• Prepare the Noodles: Soak the bihon noodles in warm water for about 10 minutes until they soften, then drain and set aside. If using canton noodles, cook them according to package instructions until al dente, then drain and set aside.
• Cook the Chicken: In a large wok or skillet, heat the vegetable oil over medium heat. Add the garlic and onions, sautéing until fragrant and translucent. Add the chicken strips and cook until they’re no longer pink, about 5-7 minutes.
• Add the Shrimp and Vegetables: If using shrimp, add them to the wok and cook until they turn pink. Then, add the carrots, green beans, and cabbage. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
• Create the Sauce: Pour in the soy sauce, chicken broth, and oyster sauce, stirring to combine. If you like a stronger umami flavor, add the fish sauce. Season with salt and pepper to taste.
• Toss the Noodles: Add the softened bihon or cooked canton noodles to the wok. Toss everything together, making sure the noodles are well-coated with the sauce and the ingredients are evenly distributed. Cook for an additional 2-3 minutes, allowing the noodles to absorb the flavors.
• Serve and Enjoy: Transfer the Pancit to a large serving platter. Serve with lemon wedges on the side for a fresh, citrusy kick. Enjoy your Pancit hot, straight from the wok!

Follow US on Pinterest

Follow @middleeastsector on Pinterest