Famous Maple Bacon Cookies: Sweet

If you’re searching for a unique and mouthwatering treat that perfectly balances sweet and savory, look no further than these Famous Maple Bacon Cookies! Combining the rich flavors of maple syrup with crispy bacon, these cookies are a delightful twist on traditional cookies that will leave your taste buds craving more.

What makes these cookies so special is the irresistible combination of sweet maple, buttery dough, and salty, crunchy bacon. These Famous Maple Bacon Cookies are sure to impress anyone who tries them, making them a must-have for your dessert table!

Resume of the Recipe

These Famous Maple Bacon Cookies feature a soft and chewy cookie base infused with maple syrup and studded with crispy bacon bits. Ready in about 30 minutes, these cookies are perfect for any occasion!

With straightforward ingredients and simple preparation, you can whip up these delightful cookies in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Famous Maple Bacon Cookies, it was for a brunch gathering with friends. I wanted to create a dessert that was both sweet and savory, showcasing the delightful combination of flavors. As I cooked the bacon and mixed it into the cookie dough, the sweet aroma of maple filled my kitchen, making everyone eager to taste the final product.

Once the cookies were baked and cooled, I couldn’t wait to take a bite. The first taste was pure joy—the soft, chewy cookie paired with the crispy bacon created an explosion of flavors that was simply irresistible. These Famous Maple Bacon Cookies have since become a favorite in my home, perfect for brunches, parties, or just a sweet treat at any time!

Why These Famous Maple Bacon Cookies?

• Irresistibly Unique: The combination of maple and bacon creates a flavor profile that’s both surprising and delicious.
• Soft & Chewy Texture: These cookies have a delightful texture that makes them perfect for dunking in milk or coffee.
• Quick & Easy: This recipe can be prepared in about 30 minutes, making it a perfect last-minute treat!

How to Make Famous Maple Bacon Cookies

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract and maple syrup, mixing until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Fold in the chopped bacon until evenly distributed throughout the dough.
6. Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. For an extra treat, drizzle with additional maple syrup if desired.

Tips

• Cook Bacon Crispy: Make sure the bacon is cooked until crispy for the best texture in the cookies.
• Don’t Overmix: Be careful not to overmix the dough once you add the dry ingredients to keep the cookies soft and chewy.

Substitutions and Variations

• Different Types of Bacon: Try using turkey bacon or maple-flavored bacon for a different twist.
• Add Nuts: Chopped pecans or walnuts can be added for extra crunch.

Make a Healthier Version

• Substitute part of the butter with unsweetened applesauce to reduce calories.
• Use whole wheat flour for added fiber and nutrition.

Closing

And there you have it! These Famous Maple Bacon Cookies are a delightful treat that will bring joy to anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delicious desserts!

 

Frequently Asked Questions

1. How long can I store leftovers?
   These cookies can be stored in an airtight container at room temperature for up to 5 days.
2. Can I freeze the cookies?
   Yes, you can freeze the cookies for up to 2 months. Thaw at room temperature before serving.
3. What can I use instead of butter?
   You can substitute with margarine or a dairy-free butter alternative.
4. Can I add chocolate chips?
   Absolutely! Chocolate chips can be a delicious addition to the dough.
5. What if I want a different flavor?
   Consider adding chopped nuts or different extracts like maple or almond for added flavor.
6. How do I know when the cookies are done?
   The edges should be lightly golden, and the centers should look slightly underbaked.
7. Can I make these cookies smaller?
   Yes! Just adjust the baking time accordingly if you make smaller cookie dough balls.
8. What if I want to make it more indulgent?
   Drizzle melted chocolate over the cooled cookies for an extra treat!
9. What sides pair well with these cookies?
   Serve with a glass of milk or a cup of coffee for a delightful pairing.
10. Can I use maple extract instead of syrup?
    Yes, but reduce the amount of sugar in the recipe since maple syrup adds sweetness.
11. How can I make these cookies more festive?
    Add sprinkles or colored sugar on top before baking for a fun touch.
12. What’s the best way to cut the cookies?
    Use a sharp knife or a spatula to gently lift them from the baking sheet without breaking.

Famous Maple Bacon Cookies: Sweet

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 unsalted butter, softened

• 1 cup 1 brown sugar, packed

• 1/2 cup 1/2 granulated sugar

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 2 cups 2 all-purpose flour

• 1 teaspoon 1 baking soda

• 1/2 teaspoon 1/2 salt

• 1/2 cup 1/2 maple syrup

• 1 cup 1 cooked bacon, chopped (about 6-8 slices)

• Optional: extra maple syrup for drizzling

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract and maple syrup, mixing until well combined.
• Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
• Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Fold in the chopped bacon until evenly distributed throughout the dough.
• Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
• Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. For an extra treat, drizzle with additional maple syrup if desired.

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