Espresso Braised Short Rib

This Espresso Braised Short Rib is exactly that—a delightful and savory dish that’s perfect for any special occasion or a satisfying indulgence. The combination of tender short ribs and a rich espresso sauce creates a symphony of flavors that will impress your guests and satisfy your cravings.

The key to this dish is the perfect balance of flavors and textures. The short ribs are tender and juicy, while the espresso sauce adds a rich, aromatic note. Whether you serve it as a main course or a fun dinner item, this Espresso Braised Short Rib is sure to be a hit.

This Espresso Braised Short Rib is not only delicious but also visually appealing. The golden-brown short ribs with a rich espresso sauce make for a stunning presentation. Plus, it’s incredibly versatile. You can customize the flavors with a hint of garlic, a sprinkle of fresh herbs, or even a drizzle of hot sauce for an extra touch of indulgence.

So, grab your ingredients and let’s get cooking! This Espresso Braised Short Rib is going to be a hit, and it’s sure to become a favorite in your household.

Espresso Braised Short Rib is a delightful and indulgent dish that combines tender short ribs with a rich espresso sauce. Perfect for any special occasion or a satisfying meal, this dish is surprisingly easy to make. The unique selling points are the juicy short ribs and the aromatic sauce, making it a showstopper for any dinner.

Whether you’re looking for a satisfying main course or a fun dinner item, this Espresso Braised Short Rib is sure to impress. It’s a delightful combination of flavors and textures that will have everyone reaching for seconds.

My family absolutely loves this Espresso Braised Short Rib. Every time I make it, it’s like a little celebration in our kitchen. The kids love helping me sear the short ribs and stir the sauce, and my husband can’t get enough of the rich, aromatic flavors. It’s become a staple in our household, especially for dinner parties and family gatherings.

One evening, we had some friends over for a dinner party, and I decided to make this dish as the main course. As soon as I brought it out, everyone’s eyes lit up. The golden-brown short ribs with a rich espresso sauce looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the tender short ribs and the rich sauce was a hit. Our friends couldn’t stop talking about how delicious and indulgent it was.

Now, whenever we have a special occasion, this Espresso Braised Short Rib is always on the menu. It’s become a favorite not just in our household, but among our extended family as well. And the best part? It’s so easy to make that I never stress about preparing it.

Why This Espresso Braised Short Rib Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines tender short ribs with a rich espresso sauce, creating a delightful and indulgent dish. The balance of flavors—the juicy short ribs and the aromatic sauce—makes for a perfect bite every time.

Second, this dish is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious meal ready in no time. Plus, it’s visually stunning, making it a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the dish with a hint of garlic, a sprinkle of fresh herbs, or even a drizzle of hot sauce for an extra touch of indulgence. Whether you’re looking for a satisfying main course or a fun dinner item, this Espresso Braised Short Rib is sure to impress.

What You Need For Espresso Braised Short Rib

For the Short Ribs:

• 4 lbs bone-in beef short ribs
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

For the Espresso Sauce:

• 1 cup strong brewed espresso
• 1 cup beef broth
• 1/2 cup red wine
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary

For the Assembly:

• Fresh thyme for garnish (optional)
• Mashed potatoes for serving (optional)

How to Make Espresso Braised Short Rib

Prepare the Short Ribs:

1. Preheat your oven to 325°F (165°C).
2. Season the short ribs with salt and black pepper.
3. In a large Dutch oven, heat the olive oil over medium-high heat.
4. Add the short ribs and sear for about 3-4 minutes on each side, or until browned. Remove the short ribs and set them aside.

Prepare the Espresso Sauce:

1. In the same Dutch oven, add the espresso, beef broth, red wine, balsamic vinegar, soy sauce, brown sugar, minced garlic, tomato paste, dried thyme, and dried rosemary. Stir to combine.
2. Bring the mixture to a simmer and cook for about 5 minutes, or until slightly reduced.

Braise the Short Ribs:

1. Return the seared short ribs to the Dutch oven and spoon the espresso sauce over them.
2. Cover the Dutch oven and transfer it to the preheated oven.
3. Braise for about 2.5 to 3 hours, or until the short ribs are tender and falling off the bone.

Assemble the Dish:

1. Optional: Garnish with fresh thyme and serve with mashed potatoes.
2. Serve the Espresso Braised Short Rib hot. Enjoy your delicious and indulgent meal!

Tips For Espresso Braised Short Rib:

To ensure the short ribs are tender, make sure they are braised for the full 2.5 to 3 hours.

For easier searing, pat the short ribs dry with a paper towel before seasoning and searing.

Substitutions and Variations:

Feel free to customize the flavors with a hint of smoked paprika or a sprinkle of red pepper flakes for added heat.

For a different protein, you can use beef chuck roast or even pork ribs instead of short ribs.

If you prefer a different type of sauce, you can use a red wine sauce or even a mushroom sauce instead of the espresso sauce.

Make a Healthier Version:

To make this recipe healthier, you can use leaner cuts of beef and reduce the amount of brown sugar in the sauce.

For a lower-calorie version, use low-sodium soy sauce and reduce the amount of olive oil used for searing the short ribs.

Closing For Espresso Braised Short Rib:

And there you have it! A delicious, indulgent meal that’s perfect for any special occasion. Don’t forget to let us know how your Espresso Braised Short Rib turns out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Espresso Braised Short Rib:

1. Can I use a different type of protein?
   • Yes, you can use beef chuck roast or pork ribs instead of short ribs.
2. Can I make this recipe ahead of time?
   • Yes, you can make this recipe ahead of time. Store the short ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
3. Can I use a different type of sauce?
   • Yes, you can use a red wine sauce or a mushroom sauce instead of the espresso sauce.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free soy sauce and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, this recipe is naturally dairy-free. Just ensure all your ingredients are dairy-free.
6. Can I add more flavors to the sauce?
   • Yes, you can add a pinch of smoked paprika, a hint of red pepper flakes, or even a bit of garlic powder for added flavor.
7. Can I make this recipe in the oven?
   • This recipe is designed to be made in the oven for braising the short ribs. Simply follow the instructions for searing the ribs and braising them in the oven.
8. Can I make this recipe in a slow cooker?
   • Yes, you can make this recipe in a slow cooker. Simply follow the instructions for searing the ribs, then transfer them to the slow cooker with the sauce and cook on low for 6-8 hours.
9. Can I make this recipe in an Instant Pot?
   • Yes, you can make this recipe in an Instant Pot. Simply follow the instructions for searing the ribs, then transfer them to the Instant Pot with the sauce and cook on high pressure for 45 minutes.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger Dutch oven or make two batches.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use a smaller Dutch oven.
12. Can I add a different type of garnish?
    • Yes, you can use a different type of garnish, such as a sprinkle of grated cheese or a drizzle of hot sauce.