Say goodbye to hours of kneading and waiting for dough to rise with our Effortless Muffin Tin Dinner Rolls. These warm, fluffy rolls are a testament to simplicity and convenience, making them the perfect addition to any meal. With a golden exterior and a soft, airy interior, these dinner rolls are a delightful way to elevate your dining experience without the hassle. Whether you’re serving them for a weeknight dinner or a special occasion, these rolls are sure to become a family favorite.
Effortless Muffin Tin Dinner Rolls are a game-changer when it comes to homemade bread. With minimal effort and time required, you can enjoy the satisfaction of freshly baked rolls straight from the oven. The dough comes together easily and requires no kneading or lengthy rise times. Instead, these rolls rise beautifully in a muffin tin, creating individual servings of warm, golden goodness. The result is a batch of dinner rolls that are not only delicious but also convenient, making them a must-have addition to your repertoire of
Tips:
- Make sure the water is at the correct temperature (110°F/43°C) for activating the yeast. Water that is too hot can kill the yeast, while water that is too cool may not activate it properly.
Substitutions and Variations:
- Customize the rolls by adding herbs, grated cheese, or garlic powder to the dough for additional flavor.
Closing: Effortless Muffin Tin Dinner Rolls redefine homemade bread with their simplicity and convenience. These warm, fluffy rolls require minimal effort, yet they deliver maximum flavor and satisfaction. Whether you’re serving them alongside a hearty stew or as part of a festive feast, these dinner rolls are bound to become a cherished addition to your table. Say goodbye to store-bought rolls and hello to the joy of freshly baked bread in no time.
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a 1:1 substitute for active dry yeast. However, you may not need to proof the instant yeast in warm water; you can simply add it directly to the dry ingredients.
Can I make these rolls ahead of time and reheat them?
Yes, you can make the rolls in advance and reheat them in the oven at a low temperature before serving to maintain their warmth and freshness.
What is the best way to store leftover rolls?
Store any leftover rolls in an airtight container or resealable bag at room temperature. To keep them fresh, you can reheat them briefly in the oven or microwave before serving.
Effortless Muffin Tin Dinner Rolls!!!
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
2 1/4 teaspoons 2 1/4 active dry yeast (1 packet)
1 cup 1 warm water (110°F/43°C)
2 tablespoons 2 granulated sugar
2 1/2 cups 2 1/2 all-purpose flour
1 teaspoon 1 salt
1/4 cup 1/4 unsalted butter, melted
Cooking spray or extra melted butter, for greasing the muffin tin and brushing the rolls
Fresh parsley or herbs (optional, for garnish)
Directions
- In a small bowl, combine the warm water and granulated sugar. Stir to dissolve the sugar. Sprinkle the active dry yeast over the water-sugar mixture and let it sit for about 5-7 minutes, or until it becomes foamy and frothy.
- In a large mixing bowl, whisk together the all-purpose flour and salt.
- Pour the activated yeast mixture into the dry ingredients and add the melted butter. Stir until the dough comes together and forms a soft, slightly sticky ball.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 30-45 minutes, or until it has doubled in size.
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or melted butter.
- Punch down the risen dough to release any air bubbles. Divide the dough into 12 equal portions and shape each portion into a small ball.
- Place one dough ball into each greased muffin cup.
- Cover the muffin tin with a clean kitchen towel or plastic wrap and let the rolls rise again for about 15-20 minutes while the oven preheats.
- Once the rolls have risen slightly, uncover the muffin tin and brush the tops of the rolls with melted butter.
- Bake in the preheated oven for 15-18 minutes, or until the rolls are golden brown and have a hollow sound when tapped.
- Remove the rolls from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Garnish with fresh parsley or herbs, if desired, and serve warm.
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