Lemon desserts have a way of conjuring up memories of warm summer days and carefree picnics. There’s just something irresistible about the tangy sweetness of lemons that can instantly transport you to a blissful state of mind. If you’re looking to bring a touch of magic into your kitchen without too much effort, then allow me to share with you my recipe for Easy Magic Lemon Cobbler.
Picture this: bright sunshine streaming through the kitchen window, the scent of freshly squeezed lemons filling the air, and a mouthwatering cobbler baking away in the oven. That was the scene one breezy Sunday afternoon when I first stumbled upon this magical recipe. As the aroma wafted through the house, my family gathered around the table, eager with anticipation. One bite of this lemon-infused delight sent us all into a state of pure bliss. It was as if a burst of summer had arrived right on our plates, and in that moment, I knew I had discovered a secret recipe worth cherishing.
Ingredients:
1 stick of butter (½ cup)
1 (21-ounce) can of lemon pie filling
1 cup of all-purpose flour
1 cup of granulated sugar
1 cup of buttermilk
1 teaspoon each of lemon extract and vanilla extract
1 ½ teaspoons of baking powder
¼ teaspoon of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Place the butter in a 9×9-inch baking dish and melt it in the preheated oven.
3. In a mixing bowl, combine flour, sugar, baking powder, and salt.
4. Stir in buttermilk, vanilla extract, and lemon extract until the batter is smooth.
5. Pour the batter evenly over the melted butter in the baking dish.
6. Gently spoon the lemon pie filling over the batter. Do not stir.
7. Bake in the preheated oven for 40-45 minutes or until the cobbler is golden brown and bubbling.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm with ice cream or whipped cream for an extra delightful treat!
There you have it, the recipe for Easy Magic Lemon Cobbler. Save this recipe, dear reader, for it holds the power to brighten up any day and bring a touch of sunshine into your home. Whether it’s a cozy gathering with loved ones or a solo treat to savor, this cobbler will work its spell and leave you yearning for more. So, let the magic unfold in your kitchen and delight in every bite of this tangy, sweet delight.
Easy Magic Lemon Cobbler
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 1 stick of butter (½ cup)
1 1 (21-ounce) can of lemon pie filling
1 cup 1 all-purpose flour
1 cup 1 granulated sugar
1 cup 1 buttermilk
1 teaspoon 1 each of lemon extract and vanilla extract
1 1 ½ teaspoons of baking powder
¼ teaspoon of salt
Directions
- Preheat the oven to 350°F (175°C).
- Place the butter in a 9×9-inch baking dish and melt it in the preheated oven.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in buttermilk, vanilla extract, and lemon extract until the batter is smooth.
- Pour the batter evenly over the melted butter in the baking dish.
- Gently spoon the lemon pie filling over the batter. Do not stir.
- Bake in the preheated oven for 40-45 minutes or until the cobbler is golden brown and bubbling.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with ice cream or whipped cream for an extra delightful treat!
- There you have it, the recipe for Easy Magic Lemon Cobbler. Save this recipe, dear reader, for it holds the power to brighten up any day and bring a touch of sunshine into your home. Whether it’s a cozy gathering with loved ones or a solo treat to savor, this cobbler will work its spell and leave you yearning for more. So, let the magic unfold in your kitchen and delight in every bite of this tangy, sweet delight.
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