Easy Giant Cinnamon Roll

Some recipes are a celebration of tradition and comfort, and the Easy Giant Cinnamon Roll is exactly that. This delightful treat brings together the warm, spiced flavors of cinnamon and sugar with the soft, pillowy texture of a freshly baked roll. Imagine the sweetness of brown sugar, the warmth of cinnamon, and the creamy richness of a cream cheese glaze—all in one giant, shareable roll. It’s a dessert (or breakfast!) that feels like a warm hug, perfect for cozy mornings or festive gatherings.

The first time I made this giant cinnamon roll, it was a snowy Saturday morning. My family was gathered around the fireplace, and I wanted to bake something special to brighten the day. As the roll baked, the kitchen filled with the irresistible aroma of cinnamon and butter. When I pulled it out of the oven and drizzled it with glaze, my kids’ eyes widened in excitement. “This smells amazing!” my daughter said, eagerly grabbing a plate. Since that day, this giant cinnamon roll has become a family favorite, a recipe we turn to time and time again. Let’s bring a little bit of sweetness and joy to your kitchen with this easy, crowd-pleasing recipe.

This Easy Giant Cinnamon Roll is a delicious twist on the classic cinnamon roll. Featuring a soft, fluffy dough, a gooey cinnamon-sugar filling, and a luscious cream cheese glaze, this giant roll is indulgent and packed with flavor. Ready in just over an hour, it’s the perfect combination of simplicity and decadence. Whether you’re baking for a special occasion or just because, this giant cinnamon roll is sure to impress.

Exciting Story

The first time I served this giant cinnamon roll, it was during a holiday brunch. I wanted to make something that would stand out, so I decided to create one massive roll instead of individual ones. As I placed it on the table, my aunt raised an eyebrow. “One giant cinnamon roll? How fun!” she said. But after one bite, she was hooked. “This is the best cinnamon roll I’ve ever had!” she exclaimed, helping herself to another slice. By the end of the meal, the entire roll was gone, and everyone was asking for the recipe. It was then I realized that this giant cinnamon roll wasn’t just a dessert—it was a conversation starter, a way to bring people together and create lasting memories.

Why This Easy Giant Cinnamon Roll

Selling Points:

• Comfort in Every Bite: Combines the cozy flavors of cinnamon rolls with the fun of a shareable giant treat.
• Quick and Easy: Ready in just over an hour, perfect for last-minute baking.
• Family-Friendly: Loved by kids and adults alike, making it a great recipe for family baking sessions.
• Versatile: Customize with add-ins like nuts, raisins, or apple slices for extra texture and flavor.
• Perfect for Any Occasion: Great for holidays, brunches, or just because.

What You Need for Easy Giant Cinnamon Roll

Ingredients
For the Dough:

• 2 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 tsp salt
• 1 packet (2 ¼ tsp) instant yeast
• ½ cup whole milk, warmed
• ¼ cup water, warmed
• 3 tbsp unsalted butter, melted
• 1 large egg

For the Filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 tbsp ground cinnamon
• ½ tsp vanilla extract (optional)

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

How to Make Easy Giant Cinnamon Roll

1. Prep the Dough: In a large bowl, whisk together the flour, sugar, salt, and yeast. Add the warm milk, warm water, melted butter, and egg. Mix until a dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for 30 minutes.
2. Make the Filling: In a small bowl, mix the softened butter, brown sugar, cinnamon, and vanilla extract until combined.
3. Roll and Fill: Roll out the dough into a large rectangle (about 12×18 inches). Spread the filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log, starting from the long side.
4. Shape the Roll: Coil the log into a spiral shape and place it in a greased 9-inch round baking pan or cast-iron skillet. Cover and let it rise for another 20 minutes.
5. Bake: Preheat your oven to 375°F (190°C). Bake the roll for 25-30 minutes, or until golden brown.
6. Make the Glaze: While the roll cools slightly, whisk together the cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm roll.
7. Serve: Slice and enjoy your giant cinnamon roll warm!

Tips for Easy Giant Cinnamon Roll

• Warm Ingredients: Ensure the milk and water are warm (not hot) to activate the yeast properly.
• Don’t Overfill: Leave a small border when spreading the filling to prevent it from leaking out.
• Customize the Shape: If you prefer, shape the roll into a heart or other fun design for special occasions.
• Let It Rise: Don’t skip the rising time—it ensures a soft, fluffy texture.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Substitutions and Variations

• Gluten-Free: Swap the all-purpose flour for a gluten-free blend.
• Vegan: Use plant-based butter, almond milk, and a flax egg. Substitute vegan cream cheese for the glaze.
• Add-Ins: Stir in raisins, chopped nuts, or diced apples into the filling for extra texture and flavor.
• Spice It Up: Add a pinch of nutmeg or cardamom to the filling for a spicier kick.
• No Glaze: Skip the glaze for a simpler, less sweet version.

Make a Healthier Version

• Low-Sugar: Replace the brown sugar with coconut sugar or a natural sweetener.
• Whole Wheat Flour: Use whole wheat flour instead of all-purpose for added fiber.
• Low-Fat Glaze: Substitute Greek yogurt for cream cheese in the glaze.
• Less Butter: Reduce the butter in the filling and use a light spread.

Closing for Easy Giant Cinnamon Roll

This Easy Giant Cinnamon Roll is more than just a dessert—it’s a celebration of flavor, comfort, and creativity. Whether you’re baking for a crowd or just treating yourself, this giant roll is sure to bring joy to your kitchen. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more baking inspiration. Happy baking!

Frequently Asked Questions for Easy Giant Cinnamon Roll

Can I make this ahead of time?
Yes! Assemble the roll the night before, cover it, and let it rise in the fridge overnight. Bake in the morning.

Can I freeze the dough?
Absolutely. Freeze the shaped roll before baking, then thaw and bake as needed.

Can I omit the glaze?
Of course! The roll is delicious on its own.

How do I store leftovers?
Keep them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Can I use pre-made dough?
Yes, use store-bought dough for a quicker version.

What’s the best way to reheat?
Reheat in the oven at 300°F (150°C) for 5-10 minutes or in the microwave for 20-30 seconds.

Can I double the recipe?
Yes, simply double all the ingredients and use a larger pan.

Can I use oil instead of butter?
Yes, but butter adds extra flavor.

Is this kid-friendly?
Absolutely! Kids love the sweet, spiced flavor.

Can I add nuts or raisins?
Yes, feel free to customize with your favorite add-ins.

How do I make the glaze thicker?
Add more powdered sugar until you reach your desired consistency.

Can I make this gluten-free?
Yes, use a gluten-free flour blend.

Let us know how your Easy Giant Cinnamon Roll turns out, and enjoy this indulgent, comforting treat!