Easy Cherry Pie Bombs. Imagine a warm, flaky crust giving way to a gooey, sweet cherry filling – it’s like having a mini pie in every bite! These little treats are perfect for satisfying your sweet tooth without all the fuss of making a traditional pie.
There’s something so comforting about the taste of cherry pie. It brings back memories of family gatherings, where the smell of freshly baked pie filled the air and everyone eagerly awaited dessert. With these Cherry Pie Bombs, you can recreate that nostalgic experience in a fraction of the time. They’re quick, easy, and oh-so-delicious, making them an ideal treat for any occasion.
These Cherry Pie Bombs are made with just a few simple ingredients, but the result is pure magic. The buttery, golden crust wraps around a sweet cherry filling, and a dusting of powdered sugar gives them an extra touch of sweetness. Whether you’re serving them at a party or enjoying them with a cup of coffee, these little bombs of flavor are sure to impress.
Recipe Summary
Easy Cherry Pie Bombs are a simple yet delightful dessert featuring a golden, flaky crust filled with sweet cherry pie filling. These bite-sized treats are quick to make and perfect for any occasion, offering a nostalgic taste of classic cherry pie without the hassle.
Exciting Story
The first time I made these Cherry Pie Bombs was for a potluck with friends. I wanted to bring something that was easy to share and wouldn’t require a lot of time in the kitchen. As soon as I put them on the table, they disappeared within minutes! Everyone loved the sweet, gooey filling and the crispy, golden crust. Now, these little pie bombs have become a staple in my dessert repertoire. They’re perfect for those moments when you want to enjoy a homemade treat without spending hours baking.
Why These Easy Cherry Pie Bombs?
Selling Points:
- Quick and Easy: Minimal ingredients and preparation time.
- Delicious: A perfect blend of flaky crust and sweet cherry filling.
- Versatile: Great for parties, snacks, or a quick dessert.
Ingredients
For the Cherry Pie Bombs:
- 1 can (16 oz) cherry pie filling
- 1 package (8 oz) refrigerated crescent roll dough
- 1/4 cup powdered sugar (for dusting)
- 1 tbsp melted butter (optional, for brushing)
How to Make Easy Cherry Pie Bombs
1. Prepare the Dough:
- Preheat your oven to 375°F (190°C).
- Open the can of crescent roll dough and separate it into individual triangles.
2. Fill and Seal:
- Place a small spoonful of cherry pie filling in the center of each dough triangle.
- Fold the dough over the filling and pinch the edges to seal completely, forming a ball shape.
3. Bake:
- Place the sealed dough balls on a baking sheet lined with parchment paper.
- Optional: Brush the tops with melted butter for extra golden color.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
4. Dust and Serve:
- Remove the pie bombs from the oven and let them cool slightly.
- Dust with powdered sugar before serving.