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Easy Caramel Apples

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Simple Caramel Apples are one of a definitive fall treats! This is an idiot proof formula that is almost difficult to wreck and it makes entirely enticing and delicious caramel apples that are incredible for occasions, parties and gifting.

Genuine Homemade Caramel Apples

We’re making hand crafted caramel apples with caramel cooked totally without any preparation on the oven. No locally acquired caramel confections or coatings since you can genuinely taste the distinction among that and hand crafted. Whenever cooked somewhat more, this genuine caramel can be made into delicate caramel confections like my ocean salt vanilla caramels. Today I’m sharing the formula, all my suggested apparatuses, tips for progress, and indicating you a video instructional exercise so you can see exactly that it is so natural to make genuine caramel for natively constructed caramel apples.

To Make this Recipe You’Il Need the following ingredients:

 

YOU’LL NEED JUST FOUR INGREDIENTS:

  • • 6 large apples
  • • 1+1/3 Cup.Of sugar
  • • 1/2 Cup.Of water
  • • 255g of 35% cream

 

INSTRUCTIONS:

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  1. – Step 1: Clean the apples, insert each one with a wooden stick, and place them in the refrigerator for at least an hour.
  2. – Step 2: Prepare the caramel: in a saucepan of around 2.5 liters, melt the sugar, salt, and water, combining gently with a fork at the very beginning till the sugar and salt are dissolved.
  3. – Step 3: Simmer WITHOUT Reaching over medium-low heat for around 15 minutes or until the syrup is golden blond honey until the sugar has dissolved.
  4. – Step 4: Add the cream, until the caramel temperature increases to 250 degrees F =121 degrees C, which should take about 8 to 10 minutes.
  5. – Step 5: Remove from the heat as soon as the temperature is reached, switch to a heat-resistant bowl, and allow to cool for a few minutes until the caramel is 212F=100C.
  6. – Step 6: You should successively dip your apples in the caramel at this point and put them, as you go on a baking sheet covered with parchment paper or baking paper.
  7. – Step 7: You can garnish using what you want: nuts, candies, sprinkles…etc.
  8. ENJOY IT!!
Easy Caramel Apples
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Easy Caramel Apples

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • • 6 large apples

  • • 1+1/3 Cup.Of sugar

  • • 1/2 Cup.Of water

  • • 255g of 35% cream

Directions

  • Step 1: Clean the apples, insert each one with a wooden stick, and place them in the refrigerator for at least an hour.
  • Step 2: Prepare the caramel: in a saucepan of around 2.5 liters, melt the sugar, salt, and water, combining gently with a fork at the very beginning till the sugar and salt are dissolved.
  • Step 3: Simmer WITHOUT Reaching over medium-low heat for around 15 minutes or until the syrup is golden blond honey until the sugar has dissolved.
  • Step 4: Add the cream, until the caramel temperature increases to 250 degrees F =121 degrees C, which should take about 8 to 10 minutes.
  • Step 5: Remove from the heat as soon as the temperature is reached, switch to a heat-resistant bowl, and allow to cool for a few minutes until the caramel is 212F=100C.
  • Step 6: You should successively dip your apples in the caramel at this point and put them, as you go on a baking sheet covered with parchment paper or baking paper.
  • Step 7: You can garnish using what you want: nuts, candies, sprinkles…etc.
  • ENJOY IT!!

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