Dunkin Donuts Copycat French Crullers

These Dunkin’ Donuts Copycat French Crullers are exactly that—a delightful and indulgent treat that’s perfect for any special occasion or a sweet indulgence. The combination of a tender, airy dough and a sweet vanilla glaze creates a symphony of flavors that will impress your guests and satisfy your cravings.

The key to these crullers is the perfect balance of flavors and textures. The dough is light and airy, while the vanilla glaze adds a sweet, creamy note. Whether you serve them as an elegant dessert or a fun breakfast treat, these Dunkin’ Donuts Copycat French Crullers are sure to be a hit.

These Dunkin’ Donuts Copycat French Crullers are not only delicious but also visually appealing. The golden-brown crullers with a glossy vanilla glaze make for a stunning presentation. Plus, they’re incredibly versatile. You can customize the flavors with a hint of lemon zest, a sprinkle of powdered sugar, or even a drizzle of chocolate for an extra touch of indulgence.

So, grab your ingredients and let’s get frying! These Dunkin’ Donuts Copycat French Crullers are going to be a hit, and they’re sure to become a favorite in your household.

Dunkin’ Donuts Copycat French Crullers are a delightful and indulgent treat that combines a light, airy dough with a sweet vanilla glaze. Perfect for any special occasion or a sweet treat, these crullers are surprisingly easy to make. The unique selling points are the tender dough and the creamy glaze, making them a showstopper for any gathering.

Whether you’re looking for an elegant dessert or a fun breakfast treat, these Dunkin’ Donuts Copycat French Crullers are sure to impress. They’re a delightful combination of flavors and textures that will have everyone reaching for seconds.

My family absolutely loves these Dunkin’ Donuts Copycat French Crullers. Every time I make them, it’s like a little celebration in our kitchen. The kids love helping me pipe the dough and dip the crullers in the glaze, and my husband can’t get enough of the light, airy flavors. It’s become a staple in our household, especially for weekend breakfasts and family gatherings.

One morning, we had some friends over for brunch, and I decided to make these crullers as the main treat. As soon as I brought them out, everyone’s eyes lit up. The golden-brown crullers with a glossy vanilla glaze looked so inviting. The first bite was met with a chorus of “mmms” and “wows.” The combination of the tender dough and the sweet glaze was a hit. Our friends couldn’t stop talking about how delicious and indulgent they were.

Now, whenever we have a gathering, these Dunkin’ Donuts Copycat French Crullers are always on the menu. They’ve become a favorite not just in our household, but among our extended family as well. And the best part? They’re so easy to make that I never stress about preparing them.

Why This Dunkin’ Donuts Copycat French Crullers Recipe Is a Must-Try

This recipe is a must-try for several reasons. First, it combines a light, airy dough with a sweet vanilla glaze, creating a delightful and indulgent treat. The balance of flavors—the tender dough and the creamy glaze—makes for a perfect bite every time.

Second, these crullers are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a stunning and delicious treat ready in no time. Plus, they’re visually stunning, making them a great option for entertaining.

Another selling point is the versatility of the flavors. You can customize the crullers with a hint of lemon zest, a sprinkle of powdered sugar, or even a drizzle of chocolate for an extra touch of indulgence. Whether you’re looking for an elegant dessert or a fun breakfast treat, these Dunkin’ Donuts Copycat French Crullers are sure to impress.

What You Need For Dunkin’ Donuts Copycat French Crullers

For the Choux Pastry:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 4 large eggs

For the Vanilla Glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract

For the Assembly:

• Vegetable oil for frying
• Powdered sugar for dusting (optional)

How to Make Dunkin’ Donuts Copycat French Crullers

Prepare the Choux Pastry:

1. In a medium saucepan, combine the water, butter, granulated sugar, and salt. Bring the mixture to a boil over medium heat.
2. Remove the saucepan from the heat and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
3. Return the saucepan to low heat and cook for about 1-2 minutes, stirring constantly, to dry out the dough slightly.
4. Transfer the dough to a large bowl and let it cool for a few minutes.
5. Add the eggs one at a time, beating well after each addition, until the dough is smooth and shiny.
6. Transfer the dough to a piping bag fitted with a large star tip.

Fry the Crullers:

1. Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot to 375°F (190°C).
2. Pipe 3-4 inch rings of dough directly into the hot oil, using a pair of scissors to cut the dough.
3. Fry the crullers for about 2-3 minutes on each side, or until golden brown and puffed.
4. Transfer the fried crullers to a paper towel-lined plate to drain any excess oil.

Prepare the Vanilla Glaze:

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.

Assemble the Crullers:

1. Dip the top of each cruller into the vanilla glaze, allowing any excess to drip off.
2. Optional: Dust with powdered sugar.
3. Serve the Dunkin’ Donuts Copycat French Crullers at room temperature. Enjoy your delicious and indulgent treat!

Tips For Dunkin’ Donuts Copycat French Crullers:

To ensure the crullers fry evenly, make sure the oil is hot and shimmering before piping the dough into the pot.

For easier piping, use a piping bag fitted with a large star tip to create the classic cruller shape.

Substitutions and Variations:

Feel free to customize the flavors with a hint of almond extract or a sprinkle of cinnamon for added depth.

For a different glaze, you can use a chocolate glaze or even a maple glaze instead of the vanilla glaze.

If you prefer a different type of oil, you can use canola oil or even peanut oil instead of vegetable oil for frying.

Make a Healthier Version:

To make this recipe healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar in the glaze.

For a lower-calorie version, use low-fat milk and reduce the amount of powdered sugar in the glaze.

Closing For Dunkin’ Donuts Copycat French Crullers:

And there you have it! A delicious, indulgent treat that’s perfect for any special occasion. Don’t forget to let us know how your Dunkin’ Donuts Copycat French Crullers turn out, and consider checking out some of our other recipes for more culinary inspiration.

Frequently Asked Questions For Dunkin’ Donuts Copycat French Crullers:

1. Can I use a different type of oil for frying?
   • Yes, you can use canola oil or peanut oil instead of vegetable oil.
2. Can I make this recipe ahead of time?
   • Yes, you can make this recipe ahead of time. Store the crullers in an airtight container at room temperature for up to 2 days.
3. Can I use a different type of glaze?
   • Yes, you can use a chocolate glaze or a maple glaze instead of the vanilla glaze.
4. Can I make this recipe gluten-free?
   • Yes, you can make this recipe gluten-free by using gluten-free flour and ensuring all other ingredients are gluten-free.
5. Can I make this recipe dairy-free?
   • Yes, you can make this recipe dairy-free by using dairy-free butter and milk alternatives.
6. Can I add more flavors to the glaze?
   • Yes, you can add a pinch of cinnamon, a hint of almond extract, or even a bit of lemon zest for added flavor.
7. Can I make this recipe on the stovetop?
   • This recipe is designed to be made on the stovetop for frying the crullers. Simply follow the instructions for frying the dough and making the glaze.
8. Can I make this recipe in a slow cooker?
   • This recipe is not suitable for a slow cooker, as the crullers need to be fried on the stovetop.
9. Can I make this recipe in an Instant Pot?
   • This recipe is not suitable for an Instant Pot, as the crullers need to be fried on the stovetop.
10. Can I double this recipe?
    • Yes, you can double this recipe. Simply use a larger pot for frying and adjust the ingredient quantities accordingly.
11. Can I halve this recipe?
    • Yes, you can halve this recipe. Simply adjust the ingredient quantities accordingly and use a smaller pot for frying.
12. Can I add a different type of garnish?
    • Yes, you can use a different type of garnish, such as a sprinkle of chopped nuts or a drizzle of caramel sauce.