Let me introduce you to Drunken Lobster Tail Skewers. This recipe combines the succulent flavor of lobster tails with a marinade that’s infused with the rich taste of your favorite liquor, creating a dish that’s perfect for special occasions or a gourmet meal at home.
Picture this: tender, juicy lobster tails marinated in a flavorful blend of garlic, herbs, and a splash of your favorite liquor, then grilled to perfection on skewers. The result is a delightful combination of smoky, sweet, and savory flavors that will leave your taste buds dancing. Whether you’re hosting a dinner party or just looking to treat yourself, these lobster tail skewers are sure to impress.
Let’s dive into the recipe and create some Drunken Lobster Tail Skewers that will wow your guests and make any meal feel like a celebration!
Drunken Lobster Tail Skewers: A Todd Wilbur-Inspired Summary
Looking for a seafood dish that’s both sophisticated and easy to make? Drunken Lobster Tail Skewers are the perfect choice. This recipe features tender lobster tails marinated in a delicious blend of garlic, herbs, and your favorite liquor, then grilled to smoky perfection. It’s a quick and impressive dish that’s perfect for any occasion.
Why settle for ordinary when you can have extraordinary? Drunken Lobster Tail Skewers offer a delightful mix of succulent lobster and a rich, flavorful marinade, making them a must-try for any seafood lover. Give this recipe a try and take your seafood dining experience to the next level!
Family Favorite: An Exciting Story
My husband and our little family absolutely adore Drunken Lobster Tail Skewers. It all started when we were looking for a special dish to celebrate our wedding anniversary. The idea of marinating lobster tails in a flavorful liquor blend was both intriguing and exciting. As I served it to my family, the tender, juicy lobster and the smoky, aromatic marinade were met with smiles and delight. This dish quickly became a favorite in our home, perfect for any special occasion or when we simply want to indulge in something extraordinary. Now, it’s our go-to recipe whenever we want to celebrate with a touch of gourmet flair.
Why These Drunken Lobster Tail Skewers?
- Elegant and Sophisticated: Perfect for special occasions and celebrations.
- Quick and Easy: Simple ingredients and quick preparation.
- Rich and Flavorful: A marinade that enhances the natural sweetness of lobster.
- Impressive Presentation: Skewers make for a stunning and fun presentation.
- Versatile: Great for grilling or broiling.
Ingredients
- 4 lobster tails
- 1/2 cup olive oil
- 1/4 cup your favorite liquor (white wine, rum, or tequila work well)
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, for garnish
How to Make Drunken Lobster Tail Skewers
- Prepare the Lobster Tails: Using kitchen shears, cut the top shell of each lobster tail down the center, stopping just before the tail fin. Gently pull apart the shell and lift the lobster meat, leaving it attached at the tail fin.
- Marinate the Lobster: In a large bowl, whisk together the olive oil, liquor, garlic, lemon juice, chopped parsley, paprika, salt, and pepper. Add the lobster tails, turning to coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Skewer the Lobster: Thread each lobster tail onto a skewer, making sure to keep the meat intact and exposed.
- Grill the Lobster: Place the lobster skewers on the grill and cook for 4-5 minutes on each side, or until the lobster meat is opaque and slightly charred. Baste with the remaining marinade during grilling for extra flavor.
- Serve: Remove the lobster skewers from the grill and transfer to a serving platter. Garnish with fresh parsley and lemon wedges. Serve immediately and enjoy the rich, flavorful taste of Drunken Lobster Tail Skewers!
Tips
- Lobster Tails: Choose fresh, high-quality lobster tails for the best flavor.
- Marinating: Don’t marinate for more than 2 hours to prevent the lobster from becoming too soft.
- Grilling: Keep an eye on the lobster while grilling to avoid overcooking.
Drunken Lobster Tail Skewers
Course: All Word Recipes4
Â
30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
4 4 lobster tails
1/2 cup 1/2 olive oil
1/4 cup 1/4 your favorite liquor (white wine, rum, or tequila work well)
4 cloves 4 garlic, minced
2 tablespoons 2 fresh lemon juice
1 tablespoon 1 chopped fresh parsley
1 teaspoon 1 paprika
Salt and pepper, to taste
Lemon wedges, for serving
Fresh parsley, for garnish
Directions
- Prepare the Lobster Tails: Using kitchen shears, cut the top shell of each lobster tail down the center, stopping just before the tail fin. Gently pull apart the shell and lift the lobster meat, leaving it attached at the tail fin.
- Marinate the Lobster: In a large bowl, whisk together the olive oil, liquor, garlic, lemon juice, chopped parsley, paprika, salt, and pepper. Add the lobster tails, turning to coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Skewer the Lobster: Thread each lobster tail onto a skewer, making sure to keep the meat intact and exposed.
- Grill the Lobster: Place the lobster skewers on the grill and cook for 4-5 minutes on each side, or until the lobster meat is opaque and slightly charred. Baste with the remaining marinade during grilling for extra flavor.
- Serve: Remove the lobster skewers from the grill and transfer to a serving platter. Garnish with fresh parsley and lemon wedges. Serve immediately and enjoy the rich, flavorful taste of Drunken Lobster Tail Skewers!
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